Unlike other stoves, gas stoves use the rings of flames emitted from the burners to provide a wide range of temperatures. That’s the major reason why some cookware doesn’t serve for too long.
Even though you can use any cookware on your gas stove, if you want to save money, it’s best to use pans and pots designed specifically for gas stoves. They’re more durable and sturdy, and ensure the most effective cooking results. Have no idea which kinds of cookware are best suitable for gas stoves? Read on.
1. Cast iron and enameled cast iron cookware
This kind of cookware provides even, slow heating and thus great cooking results. Cast iron is a budget-friendly option yet incredibly durable. Perhaps the only drawback is that it’s not nonstick, so you have to use the oils so that your food doesn’t stick. You can also create a natural nonstick coating by baking a few layers of the vegetable oil into the iron.
Enameled cast iron cookware is typically nonstick and it may be a bit more costly than cast iron cookware. However, it’s much cheaper than copper cookware, for example.
2. Plain copper and copper-core cookware
Pure copper cookware is hard to find and it costs a fortune. However, it’s worth an investment as it will serve you forever. Copper is responsive to the temperature changes and distributes heat evenly. Plus, it’s super easy to clean.
Copper-core cookware is a little cheaper yet it provides the same perks as pure copper cookware. It’s heavy and durable and cooking with it is a great pleasure. When looking for copper cookware, make sure you’re buying an authentic one.
3. Nonstick cookware
When you opt for nonstick cookware, you should use it carefully so that you don’t burn the handles and don’t damage the nonstick coating. You should keep the burner set to lower or medium when cooking and use plastic or wooden utensils to prevent scratching the nonstick coating.
There are nonstick-coated copper core, aluminum and cast iron cookware available these days. Check out if your nonstick cookware is dishwasher friendly. Otherwise, hand-washing is required.
4. Anodized aluminum cookware coated with stainless steel
Aluminum provides even heat distribution, making it an excellent choice for cooking on a gas stove. However, it can react with certain foods and change their flavor if you don’t cook carefully. It’s lightweight and budget-friendly.
Aluminum cookware coated with stainless steel is low-cost and it forms a nonreactive surface without anodizing. Avoid pure, non-anodized aluminum cookware since it may leach a metallic flavor into your meal and react with acidic foods.
When you choose cookware for a gas stove, the first thing that you should pay attention to is the material. While copper is heavy, durable, and easy to maintain, it may drain your family budget.
Anodized aluminum cookware coated with stainless steel, nonstick, and cast iron cookware sets are smart alternatives that can serve you for years as well. Finally, avoid cheap materials and remember that a greedy person pays twice.
