When cooking chicken wings, it is crucial to make sure that they are cooked all the way through. The best way to know when they are properly cooked is to take the internal temperature of the chicken wings.
If you fail to cook chicken correctly, there is a risk that you end up with raw meat. If you eat raw chicken, you may have food poisoning caused by the Salmonella bacteria.
In this article, we will explain how to know when your delicious wings are cooked all the way through. We will also show you efficient ways to check the internal temperature of the crispy wings you’ve just cooked.
Why It’s Important to Cook Chicken Wings Thoroughly
As mentioned above, it doesn’t matter what cooking method you use, but it is essential to make sure that the chicken wings are thoroughly cooked. If not, you might have to deal with a bout of food poisoning.
By cooking chicken wings thoroughly, you are helping kill off any bacteria present in the meat.
Even if you’re heating up precooked frozen chicken wings, you still need to prepare them thoroughly. Although freezing the 10 lbs of chicken wings you’ve brought helps kill off some of the bacteria found in fresh meat, it won’t help to eliminate it.
What if the Meat on Your Crispy Chicken Wings Is Pink?
Is It Safe to Eat Baked Wings if the Meat Is Pink in Color?
When cooking any meat in an air fryer, including chicken wings, it’s essential to understand that the color inside isn’t a clear indication that they are thoroughly cooked. Even fully cooked air fryer chicken wings can sometimes look a little pink.
What Should Be the Minimum Internal Temp of Chicken Wings When Cooking Them?
According to the USDA (United States Department of Agriculture), you can eat cooked pink wings. What is more important is that the temperature inside should be 74 degrees Celsius or 165 degrees Fahrenheit.
How Will You Know When Your Chicken Wings Are Cooked?
The best way of telling when your chicken wings are cooked and ready to eat is by using a meat thermometer. The best kind to use is a digital meat thermometer because it will provide you with a more accurate reading.
All you need to do when cooking chicken wings is to wait for the required cooking time to elapse. Then, you should insert the instant-read thermometer into the wings. Make sure that you insert the probe part of the thermometer into the thickest part of the wing. Make sure that the probe doesn’t get too close to the bone.
If the reading on the thermometer shows an internal temperature of 74 degrees Celsius or 165 degrees Fahrenheit, then you know the wings are cooked. If the internal temperature is below that threshold, continue cooking them for a few more minutes.
Besides just using a thermometer, there is another way for you to tell when your chicken wings are cooked. This is a method that many people use when they don’t have a thermometer.
All you need to do is remove a chicken wing from the oil or the air fryer and then pierce the crispy skin of the wings with the tip of a sharp knife. After removing the blade, if you notice that the chicken wing’s juices are clear, the meat is cooked through.
How Long Should Chicken Wings Be Cooked For?
The amount of time you need to spend cooking chicken wings depends on the actual cooking method. Below, we show you the length of time chicken wings need to cook using these different methods.
Cooking in an Oven
Your oven should have reached a temperature of 230 degrees Celsius, and then you can place your chicken wings in to cook.
Place the wings in a single layer on a baking sheet, and leave them in the oven to cook for 30-40 minutes, depending on their size.
You will often find that they are cooked through after 40 minutes.
It is a good idea halfway through the cooking time to turn the wings over to allow both sides of the wings to get crispy.
Cooking in an Air Fryer
A great thing about this kitchen gadget is that cooking air fryer wings takes less time than in an oven. On average, it will take about 30 minutes depending on how many wings you are cooking at any one time.
To begin with, make sure that you set the temperature of the air fryer to 180 degrees Celsius. Once the fryer is ready, place your seasoned wings in the basket and allow them to cook for 12 minutes.
Once the cooking time has elapsed, you need to open the air fryer to turn the wings over. Then cook them for another 12 minutes.
Finally, turn the wings over again. As you do, increase the temperature of the air fryer. It needs to be set at 200 degrees Celsius. Leave the chicken wings inside the air fryer, and allow them to cook for a final 6 minutes.
Cooking Wings on a Grill
Whether you are using a pellet grill, gas grill, or you’re using wood chips to grill your food, the wings will take around 25-30 minutes to cook. You must turn the wings over every 4-6 minutes to ensure that they are cooked evenly throughout the grilling process.
Plus, you will end up with tasty wings with lovely, evenly cooked crispy skin by turning them over regularly.
The best temperature to grill chicken wings is around 76 to 79 degrees Celsius.
Again, it is a good idea to use either a digital meat thermometer or the end of a sharp knife to check if they are cooked through.
Cooking in a Deep Fat Fryer
After coating your wings with the dry ingredients of your choice to provide them with additional flavor, they are ready to go into the deep fat fryer. But before you do, the temperature of the vegetable oil should be at 135-137 degrees Celsius.
Only place a few in the oil at a time. Otherwise, too many wings crowding the fryer will affect the temperature of the oil. Once in the oil, leave them to cook for 10-12 minutes. After the cooking time is up, check the temperature and allow them to cook a little longer if needed. This will also help ensure that they end up with a crispy exterior.
Cooking Precooked Wings
When it comes to heating up buffalo hot wings that are precooked, you need to have the temperature in the oven set at 180 degrees Celsius.
Once the oven has reached the required temperature, place the buffalo chicken hot wings onto a rimmed baking sheet. Make sure that the baking sheet isn’t crowded and that there is only one layer of wings.
You should leave them to reheat in the oven for about 15-20 minutes. Of course, you can always check them after cooking for 15 minutes to see if they are ready. Remember that the internal temperature for chicken wings, even precooked ones, should be 74 degrees Centigrade.
How Do I Cook Frozen Chicken Wings?
If you’re starting out with frozen chicken wings, you need to ensure that the internal temperature of the chicken wings reaches the required 74 degrees Celsius. You should cook them for an additional 5-10 minutes.
But again, before you finish cooking them, check that the meat has reached the required temperature internally.
Let’s Wrap Things Up
Knowing the correct internal temp of chicken wings may be somewhat confusing, but this is one of the most important parts of cooking to ensure that you and your family stay healthy. Many cases of food poisoning are a result of people eating undercooked chicken.
But if you follow the information we have provided above, the risk of you or your dinner guests getting food poisoning is significantly reduced.
When cooking chicken wings, you need to ensure that they are cooked thoroughly. Unlike other types of meat, the problem with chicken meat is that a host of different kinds of bacteria love to call it home.
The only way you can be sure that the majority of these have been killed off is to check that the temperature inside the wings has reached a certain level.
It’s possible that you are tempted to serve chicken wings that are slightly undercooked to avoid the chance of the meat drying out. But we wouldn’t recommend that you do this.
With any chicken wing recipe, it’s important that you follow all of the instructions to the letter. This is the only way to ensure that you have cooked them properly.
If you have any other cooking-related questions or if you’re looking for tasty recipes to try, check out the rest of our site. Let us know what you think of this article by commenting below.