Quick and Easy: Mouthwatering Beef Ribs on the Grill
Do you ever find yourself in the middle of the daydreaming of juicy, fall of the bone grilled beef ribs? You do? Me too! Let me share with you my …
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A Quick Guide to Batard Bread: Make Your Own!
Okay, now read that again. Slowly. 😉 One might ask, what is a batard bread? Also known as “torpedo loaf”, “batard bread” originated from France. Back in the day, in …
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Master the Trick to Boiling Brats to Perfection
One of the more versatile sausages hailed from Germany, you can find Bratwursts everywhere. It’s a favorite backyard grill masterpiece and football tailgate food. Brats are usually made from ground …
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Surefire Hacks How To Thicken Tomato Sauce
I know you’ve been looking for ways on how to thicken the all-time classic tomato sauce, which is a reliable pantry staple. If you come here because you were searching …
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How to Make Fail-Proof Over Medium Eggs
What another way to start up your day than with a perfectly fried over medium egg over crispy bacon on a buttery toast? Yet, I have a love-hate relationship with …
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How to Freeze Make-Ahead Smoothie Packs
Making smoothies usually, just take about 5 to 10 minutes max including preparation, but deciding what kind of smoothie to make? Trust me, that’s a whole different process on its …
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