Switching to an induction cooktop is just like moving to a new home. The drapes should complement the furniture, the lights should match the paint, and the rooms should represent whoever’s staying in it.
1. Caannasweis Nonstick Pan Granite Stone Frying Pan
2. Hansubute Nonstick Induction Stone Frying Pan With Soft Touch Handle
3. MOKIKA Nonstick Frying Pan
A lot like when I upgraded to induction cooking. I knew I had to find the perfect cookware for my induction hob. And it’s not just a simple quirk: I knew I had to make the most out of my new cooktop.
You can’t load the wrong fuel type to a car, and expect it to run at top speed and efficiency. My new induction cooktop’s potential could be maximized by using the best, compatible cookware, made of high quality material, with proven efficiency.
I want a partner-in-crime – in the form of a cookware! You know, that go-to pot or pan whenever I need to quickly whip something up, like Sunday pancakes for my little ones, or a juicy, seared steak for my husband.
- Best Pans For Your Induction Hobs Side By Side
- The Best Pans For Your Induction Hobs
- What Are The Things To Consider Before Buying Your Induction Cookware?
- Cookware That Your Induction Hobs Will Thank You For
- The Top 3 Most Versatile Induction Cookware
- The Top 3 Frying Pans For Induction Hobs
- The Only Induction Frying Pan You’ll Ever Need: Caannasweis Nonstick Pan Granite Stone Frying Pan.
- Runners-Up For The Top Frying Pans For Your Induction Hob
- Hansubute Nonstick Induction Stone Frying Pan with Soft Touch Handle: Induction-Safe And Kid-Safe.
- MOKIKA Nonstick Frying Pan: Merging Reliability And Chic Into One
- What Are The Types Of Hobs And What Are The Benefits Of Induction Hobs?
- Why Should Your Pans Be PFOA-Free?
- Frequently Asked Questions
- How Do You Know If A Pan Is Suitable For An Induction Hob?
- Do You Need A Special Pan For An Induction Hob?
- What Happens If You Use A Normal Pan On An Induction Hob?
- Choosing The Best Pan For Your Induction Hobs: Finally!
Best Pans For Your Induction Hobs Side By Side
Last update on 2024-11-29 / Affiliate links / Images from Amazon Product Advertising API
The Best Pans For Your Induction Hobs
I’m putting this guide together for you, to somehow narrow down your choices (I hope!). These are products that I personally use, and some of which I was able to test in my kitchen. There are a lot of great products out there, but listing down my top six would hopefully save you some time!
1. The most versatile piece of induction cookware: Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle
Runners-Up:
- AVACRAFT Stainless Steel Saucepan With Glass Lid and
- Duxtop Whole-Clad Tri-Ply Stainless Steel Saucepan With Lid
2. The only induction frying pan you’ll ever need: Caannasweis Nonstick Pan Granite Stone Frying Pan
Runners-Up:
What Are The Things To Consider Before Buying Your Induction Cookware?
Cookware Material
What is the cookware made of? My first consideration in purchasing induction cookware are the materials used by the manufacturer.
When studying the material used for the cookware that you are about to purchase, remember that this will have a bearing on a lot of things: the product’s reliability, how efficiently the cookware heats up, the “look and feel” of your cookware, and how much effort you’ll put into cleaning.
The materials that your cookware is made of are directly related to price: high-quality, premium materials would entail a higher price tag. But who would mind? I personally would invest in a cookware that could be a bit more expensive than what I would usually buy, if I knew that along with it comes durability that would last for years!
- If you’re holding back on your budget, you may opt for cookware made of aluminum. It is lighter in terms of weight compared to cookware made of other materials, and it is also a reliable alternative for a lower price.
- One of the top materials used to produce induction cookware is stainless steel. To increase its efficiency, copper and aluminum are mixed with it for better heat conduction. Stainless steel is preferred by many because it doesn’t get stained even through years of use. It is also rust-free, and does not easily corrode nor crack.
- In case your wallet gives you the green light to spend more, cast iron will be your best choice. The only downside of cookware made of cast iron is the weight and the thickness, which might be a challenge to some when it comes to moving about in the kitchen.
- When shopping for cookware for your induction hobs, always look for the indicator that it is induction-ready or induction-safe. Never rely on material information alone, to be sure!
Easy-Cleaning
This may seem trivial, but how easy you can clean your cookware plays a major role in your considerations when buying. Just like with any normal cookware, you need to have your induction cookware washed as soon as you finish using it (but please, go ahead and enjoy your meals first!).
Cleaning your cookware prevents any residue buildup, as well as that of bacteria, rust, or molds, which can greatly affect the lifespan and the functionality of your cookware. Let your cookware help you: when cleanup is a breeze, it won’t be a struggle at all to maintain the quality of your cookware. I think it would also be helpful to highlight that the material, which I discussed before this point, also contributes to the ease of cleaning and resistance to dirt or rust.
Handles
If you think that handles are just mere extensions of the cookware for you to pick up a pan or turn pots around, you might want to re-think that, especially if you’re often the one who’s whipping up those dishes.
The handle of any cookware will account for how comfortable you will be using your cookware while moving around the kitchen, and more than that, your safety. The handles should be easy to grip, which translates to safe and ergonomic. The material of the handles should also be non-conducive to heat, no matter how high the temperatures are that you’re cooking at.
Lids
I don’t have much to say here, but a cookware lid – induction or not – should be easy to grip, somehow light to lift, and durable. If it’s not listing any of those traits then I won’t be picking it up!
Pieces Per Set
Manufacturers also offer us induction cookware in sets. These sets can contain anywhere from 3 pieces of cookware up to 12 or 15. When I was browsing these sets, I kept thinking to myself if I would really need all that cookware? You may also note that the more pieces, the higher the price.
Another thing you might want to consider is if your kitchen space can accommodate such a quantity of cookware. Again, it’s not just how many pieces for a certain amount. It is maximizing the use of equipment plus the space that it would take in your kitchen.
Now that we have gone through the things to keep in mind when purchasing the best cookware for your induction hob, let’s take a look at some of the pots and pans that I use and have tested in my simple kitchen. ☺
Cookware That Your Induction Hobs Will Thank You For
The Top 3 Most Versatile Induction Cookware
Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle: The Winner
Are you a “single-pan” person most of the time? I am that type of person, especially when in a hurry. One pan for everything! I use this favorite skillet of mine to sear a good piece of steak, sauté our favorite veggies, bake (yes, this can go from cooktop to oven with no worries), broil a fresh catch of sea bass, fry bacon, or grill some chops.
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can...
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent...
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil...
Last update on 2024-11-29 / Affiliate links / Images from Amazon Product Advertising API
Practically, for everything! I even prepare my pasta in this skillet. The thing I love most about it is the material. It is made of sturdy cast iron, and can be considered an heirloom since the quality of producing these skillets have been maintained and passed on through generations.
That’s a quality I absolutely trust!
Pros
- Durable cast iron
- High heat resistance
- Very even heat distribution
- You can do a variety of cooking methods with just one skillet
- This works really well with induction cooktops
Cons
- This pan diameter does not have a lid, but you can purchase one (though a smaller diameter) with a lid.
Runners-Up For Most Versatile Induction Cookware:
AVACRAFT Stainless Steel Saucepan With Glass Lid: Your Cookware Assistant
This stainless steel, all-around sauce pan comes with a durable lid. The beautiful matte finish of this pan is resistant to scratches, helping the cookware maintain its sleek look for a very long time.
- 18/10 FOOD GRADE STAINLESS STEEL SAUCEPAN: 3.5 QT saucepan with strainer glass lid. Special matte finish inside to prevent...
- All-IN-ONE FUNCTION: Shatterproof glass cover with straining holes on both sides to strain pasta, noodles, vegetables & more....
- EVEN HEAT DISTRIBUTION: Specially constructed 5-ply stainless steel base with multi-clad encapsulation that avoids heat spots...
Last update on 2024-11-29 / Affiliate links / Images from Amazon Product Advertising API
This finish also makes the pan very easy to clean, and during cooking ensures heat is distributed evenly. As a plus, the lid is in fact shatter-proof, and has built-in straining holes which makes preparing dishes a lot quicker. I imagine I can drain cooked pasta right away without a need for a strainer or a colander!
Pros
- Aesthetically-pleasing matte finish
- The lid can double as a strainer
- Shatter-proof lid
Cons
- A bit difficult to move about when filled at maximum capacity, since it only has a single handle
- The strainer would not be ideal for finer pasta
Duxtop Whole-Clad Tri-Ply Stainless Steel Saucepan With Lid: Feel Like A Pro
If you’re going for a saucepan that would do it all for you, it’s important that you check if it has a lid that comes with. While we can purchase lids separately, purchasing a cookware that comes with a lid ensures the perfect fit for both cooking efficiency and again, your safety.
- HIGH QUALITY MATERIAL: This 3 quart saucepan is manufactured with whole-clad tri-ply stainless steel—ensuring even heating...
- FEATURES: The stainless steel pot with lid features a classic straight-sided and drip-free pouring design. Riveted to the pot...
- STAINLESS STEEL LID: The stainless-steel lid with loop handle helps retain heat and moisture for more flavorful...
Last update on 2024-11-19 / Affiliate links / Images from Amazon Product Advertising API
While stainless lids are used by professionals in cooking as these seal moisture in perfectly, remember that it can also get really hot, so watch out for that for this cookware.
Pros
- The pot has wide curves at the bottom part, which makes stirring (and cleaning!) easier.
- The handle is designed to provide you with a good grip.
- There are no hot spots and heat is distributed evenly.
Cons
- The lid, as it is made of stainless steel, can get hot. The handle remains cool, so you can lift it with no need for pot holders. Just be mindful of the rest of the lid surface.
The Top 3 Frying Pans For Induction Hobs
The Only Induction Frying Pan You’ll Ever Need: Caannasweis Nonstick Pan Granite Stone Frying Pan.
I love granite! The finish and the texture make cooking a bit more interesting for me.
- 【When did you start to hate cooking?】- A morning when the eggs are stuck to the pan? A night when the food residue was...
- 【What makes a good nonstick pan】- Nonstick performance is the key. Only the three-layer nonstick coating can achieve true...
- 【Coating security】- Caannasweis always puts safety first, all our products are free of PFOA. Our nonstick pans require...
Last update on 2024-11-29 / Affiliate links / Images from Amazon Product Advertising API
This cookware commits to a hundred percent PFOA, lead, cadmium, and PTFE-free. You can cook anywhere from pancakes, to quesadillas, to pan-frying your own burgers, or just toasting nuts or fragrant spices.
Pros
- The pan has high sides which enables you to use it to prepare other dishes other than fried ones
- Beautiful granite finish
- The non-stick surface facilitates clean up
Cons
- The handle could be a bit loose and needs some getting used to
Runners-Up For The Top Frying Pans For Your Induction Hob
Hansubute Nonstick Induction Stone Frying Pan with Soft Touch Handle: Induction-Safe And Kid-Safe.
Not only is this cookware free from harmful components such as PFOA, PTFE, cadmium, or lead, it also has a heat indicator in the form of a silicon tab. This is red tab is located at the bridge between the pan and the handle, and turns to pink when the pan is hot to the touch.
- Induction Nonstick Frying Pan ,Light Weight Skillet ,Healthy Non Toxic Omelet Pan ,All Stoves Compatible Egg Pan .
Last update on 2024-11-29 / Affiliate links / Images from Amazon Product Advertising API
Pros
- Non-stick coating encourages you to use very minimal oil when cooking
- It has a comfortable and ergonomic grip, making it easy for you to handle the cookware
- Effortless cleaning, also dishwasher safe
Cons
- Not suitable for use in the oven.
- Dishwasher safe but it is recommended to wash manually for longer life.
MOKIKA Nonstick Frying Pan: Merging Reliability And Chic Into One
The first time I saw this pan, I knew I had to get one for our kitchen. The finish is so beautiful, and the color is not like any usual pan you’ll see at home.
- 🥘 Eco-friendly Nonstick Granite Coating - This is an innovative granite coating of German origin, eco-friendly, 100% PFOA...
- 🥘 Best Non-Stick Frying Pan - MOKIKA Stone Frying Pan is made of durable heavy-duty die-cast aluminum with a gold granite...
- 🥘 Stay-cool Handle - Ergonomic design is easy to grip and stays cool while cooking. The silicone-covered soft coating...
Last update on 2024-11-29 / Affiliate links / Images from Amazon Product Advertising API
It has stainless silicone coating and a rivet connection, securing the handle to the pan for your comfort and safety.
Pros
- Unique and beautiful granite finish
- Non-stick coating
- Made of durable die-cast aluminum
Cons
- Cannot be used in the oven
What Are The Types Of Hobs And What Are The Benefits Of Induction Hobs?
There are several types of hobs, such as electric, ceramic, domino, gas, and today’s hero, the induction hob. Induction hobs offer great benefits, mainly around energy efficiency and safety. Heat is not wasted with an induction hob, as heat is directed straight to the pan through a magnetic field between the induction element and your pan.
This also means that even though your cookware is heating up, the hob stays cool to the touch, which makes induction hobs a safe cooking fixture in your kitchen.
Why Should Your Pans Be PFOA-Free?
It is important that the cookware for your induction hobs are PFOA-free. It is commonly present in products that offer resistance, such as to heat, sticking, or water. Studies have discovered that PFOA is indeed harmful to humans, and prolonged exposure or ingestion may lead to illnesses such as cancers and immune system problems.
Frequently Asked Questions
How Do You Know If A Pan Is Suitable For An Induction Hob?
To determine if your pan is compatible with your induction stove, place a magnet at the bottom. If the magnet clings to the pan, this means it will work well with an induction hob.
If not, you might want to consider other cookware that are more compatible. It is also important to note that just because a cookware set is described as “induction-safe”, means that it will do well on an induction cooktop. Do this magnet test to make sure.
Do You Need A Special Pan For An Induction Hob?
You need a pan that is compatible with your induction hobs, otherwise, it won’t work. As I shared earlier, the best materials for cookware are cast iron, stainless steel, and aluminum.
What Happens If You Use A Normal Pan On An Induction Hob?
Unless your pan is made of magnetic material, like cast iron or stainless steel, then you might not be able to have a functioning pan. If you can imagine, glass and ceramic will definitely have trouble with induction hobs, as they aren’t made of magnetic materials.
Choosing The Best Pan For Your Induction Hobs: Finally!
My induction cooktop hunt back then was really just the beginning. Choosing the best cookware for my cooktop felt like Part 2! Have you made that switch, too?
What are your considerations in choosing your cooktop? There are thousands of great products out there, as both technology and the manufacturers are keeping up. As you go through my recommendations, remember that you are not just investing in a piece of cookware, but in how you will be making the cooking experience better for you and your family.
You are investing in durability and reliability. When making your choice, think not only of the price or the material, but think of which pan would yield the most delicious pancakes or the best pan-seared steak that your loved ones will enjoy.
