Spaghetti And Homemade Meatballs – A Classic And Delicious Dish!

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What could be more comforting than a bowl of homemade spaghetti and meatballs? There is something undeniably satisfying about biting into a juicy, homemade meatball, and that’s why spaghetti with meatballs is one of the most popular meals around. This simple dish is perfect for a rainy day or when you just need to relax. And it’s sure to please the whole family.

In this recipe, you’ll learn how to make your own delicious and hearty meatballs using ground beef, garlic, bread crumbs, and eggs. Once you’ve got the basics down, you can experiment with different spices to create your own unique flavor profile.

Homemade Spaghetti And Meatballs - The Perfect Comfort Food!

Spaghetti with Homemade Meatballs

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Ingredients

  • 1 lb. Ground beef (80% fat or greater)
  • 1 lb. Ground pork
  • ¼ big white or yellow onion, minced finely
  • 3-4 big garlic cloves, minced finely
  • ½ cup Italian breadcrumbs
  • ¼ cup Grated Parmesan cheese with extra for serving
  • 2 huge eggs
  • ½ cup Whole milk
  • Salt and black pepper
  • 1 tbsp. Finely chopped fresh rosemary leaves
  • 1 tbsp. Finely chopped fresh parsley
  • 1 tbsp. Fresh thyme leaves with woody stem cut off
  • 16-oz. box of spaghetti
  • 24-oz. jar Marinara sauce
  • Fresh basil sprigs for garnish

Instructions

    1. Divide the oven into thirds by moving both oven racks, then preheat the oven to 400°F.


    2. In a large mixing basin, combine the meat, pork, onion, garlic, breadcrumbs, Parmesan cheese, eggs, and whole milk. Add salt and black pepper to taste.

    In a large mixing basin, combine the meat, pork, onion, garlic, breadcrumbs, Parmesan cheese, eggs, and whole milk

    In a large mixing basin, combine the meat, pork, onion, garlic, breadcrumbs, Parmesan cheese, eggs, and whole milk

    In a large mixing basin, combine the meat, pork, onion, garlic, breadcrumbs, Parmesan cheese, eggs, and whole milk

    Add salt and pepper to taste.


    3. Add freshly cut herbs to the bowl and stir everything together thoroughly with clean hands. Don't overwork.

    Add freshly cut herbs to the bowl.

    Stir everything together thoroughly with clean hands.


    4. Distribute the beef mixture onto two rimmed baking sheets in equal parts using an ice cream or cookie scoop. Each part should be compactly rolled into a spherical ball before being placed, as shown, on the baking sheets without crowding.

    Distribute the beef mixture onto two rimmed baking sheets in equal parts using an ice cream or cookie scoop.

    Each part should be compactly rolled into a spherical ball before being placed, as shown, on the baking sheets without crowding.

    Each part should be compactly rolled into a spherical ball before being placed, as shown, on the baking sheets without crowding.


    5. Put the two baking sheets in the oven for 8 minutes. Taking the meatballs out of the oven, carefully turn each one with a spatula. Reopen the oven and switch the racks where each baking sheet was previously placed. Bake for an additional 8 to 10 minutes, or until an instant-read thermometer inserted into the thickest section of several of the meatballs registers 160 degrees Fahrenheit. Discard after removing from heat.

    Bake for an additional 8 to 10 minutes, or until an instant-read thermometer inserted into the thickest section of several of the meatballs registers 160 degrees Fahrenheit. Discard after removing from heat.


    Note: After resting, the meatballs are heated in the marina sauce so they will then reach a safe temperature of 165°F (due to the pork sausage).


    6. Prepare spaghetti per the directions on the package while the meatballs are baking. Drain, rinse, and set aside.

    Prepare spaghetti per the directions on the package while the meatballs are baking


    7. Place a large skillet over medium-low heat and add the marinara sauce. To avoid splattering, add the meatballs slowly. As the marinara sauce is heated, carefully turn the meatballs to coat in the sauce (if necessary, wipe any extra fat off the meatballs with paper towels before putting them in the skillet).

    Place a large skillet over medium-low heat and add the marinara sauce.

    As the marinara sauce is heated, carefully turn the meatballs to coat in the sauce.


    8. Place the cooked spaghetti on a large serving tray, then top with the meatballs and marinara sauce. Just before serving, garnish with freshly grated Parmesan cheese and a few sprigs of fresh basil. Enjoy!

    Enjoy!

    Enjoy!

    Enjoy!

Notes

Tip: The onion and garlic can be rapidly and uniformly minced using a mini-food processor shown at the end of this post.

Spaghetti and meatballs are classic comfort food. They are simple to make and can be eaten hot or cold. There are many variations of this dish, but this recipe is simple and easy to follow. The ingredients are cheap and easily accessible, making it a great option for a quick meal.

For easier cooking, we recommend these appliances.

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Last update on 2022-07-18 / Affiliate links / Images from Amazon Product Advertising API

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Spaghetti and homemade meatballs is a great dish to make for a family dinner. The recipe is easy to follow, and the end result is a delicious meal that everyone will love. So why not give it a try tonight? For more comfort food recipes, try our Air Fryer Pork Tenderloin and Red Potatoes that tastes as great as this recipe.

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