Navy blue icing is perfect for nautical-themed celebrations or showing support for the military. This article is a step-by-step guide for making the perfect shade of navy for your next baking project. We will also share tricks to help you achieve the ideal consistency and texture. Let’s get started!
What is a Navy Blue Icing?
Icing is a sugar paste used to decorate cakes and desserts. Icing is a sugar paste used to decorate cakes and desserts. It’s created from sugar, butter, eggs, and flavors. The sugar is usually powdered sugar or confectioners’ sugar. The butter makes the icing smooth and spreadable.
And the eggs help to bind the ingredients together. Icing can be vanilla, chocolate, fruit, or other flavors. You can also tint with food coloring to create the desired effect. You can use a knife or spatula to apply icing to cakes.
Navy blue is a lovely color often used in icing and other decorative materials. This deep, rich shade has a distinguishable elegance. Not only does navy blue look beautiful, but it also works well as a contrasting color.
How to Make Navy Blue Icing
Navy blue icing is the perfect way to add a touch of elegance to your cakes and cupcakes. To make navy blue icing, you’ll need to start by gathering the right ingredients.
- First, you’ll need some powdered sugar, the base for most icings. Start by adding about half a cup of powdered sugar to a medium-sized mixing bowl. Then stir in a few drops of blue food coloring until your mixture is a dark navy color.
- Next, you’ll need some corn syrup or honey to help your icing hold its shape as it dries.
- Stir this into your blue icing until it’s well combined and smooth, ensuring no lumps or too light patches. You can use a mixer for this if you’d like, but a simple spoon and bowl will do the trick.
- Now that your icing is complete, it’s time to start decorating. Use a piping bag or spatula to apply your icing to your cake or cupcakes in whatever design you desire.
- If you’re feeling extra creative, try using a stencil to create patterns or shapes with your icing. If you’re not feeling inventive, a simple swirl design is timeless.
No matter what you choose, we guarantee that your navy blue icing will be the talk of the party. With these steps, you can create baked goods with precise, vibrant colors every time.
Navy Blue Buttercream Frosting
Ingredients
- 1 cup Buttercream Frosting
- Royal Blue Icing Color
- Black Icing Color
- Violet Icing Color
Instructions
- In a bowl, combine 1 cup white buttercream, small amount Royal Blue and medium amount Black and Violet icing colors. Mix well.
Notes
For a deeper navy blue, try making your buttercream from scratch. Our buttercream frosting recipe is easy to color and tastes delicious!
If possible, make your navy blue frosting a day or two ahead of time. The color will deepen as it sets.
When mixing colors, make sure to use a toothpick to add just a little bit at a time to achieve the exact shade of navy blue you’re after.
Additional Guide
For other shade of navy blue, follow this guide below:
Light Navy Blue – 1 cup white buttercream + 1/4 teaspoon Royal Blue + 1/8 teaspoon Black + 1/8 teaspoon Violet icing colors
Medium Navy Blue – 1 1/4 cup white buttercream, 3/8 teaspoon Royal Blue + 1/4 teaspoon Black + 1/4 teaspoon Violet icing colors
Dark Navy Blue – 1 cup white buttercream, 3/4 teaspoon Royal Blue + 1/2 teaspoon Black + 1/2 teaspoon Violet icing colors
Different Types of Icing Cake
Here are the types of icing to decorate cakes.
Buttercream
There are various types to choose from when it comes to frosting cakes. At the top of the list is buttercream, a rich and creamy icing made from sugar, butter, and milk or cream.
Known for its silky texture and rich flavor, buttercream is a favorite worldwide. This versatile icing is on many cakes, from light fruit tarts to dense chocolate layer cakes. Nothing beats the richness and versatility of buttercream.
Royal Icing
Royal icing comes from powdered sugar and egg whites. It is often used to decorate wedding cakes and other special occasion cakes.
You can make royal icing in advance and store it in an airtight container for two weeks. It should be stiff but pliable enough to pipe when ready to use. If it is too stiff, add more egg whites. Add more powdered sugar if too soft. Once decorated, royal icing will harden and create a glossy finish.
Fondant
Fondant icing is a thick, sweet icing that is often used to cover cakes or decorate them.
It’s created from sugar, water, and gelatin, and it contains various extracts or liqueurs. Bakers will roll fondant icing into a thin sheet and drape it over the cake.
It can also create various decorations, such as flowers or animals. Fondant icing is easy, but getting the consistency right can be tricky.
It will be challenging to work with. If it is too hard, it will crack when you try to roll it out. You can prepare fondant icing in advance and store it in an airtight container for two weeks.
Whipped Cream
Whipped cream is one of the most popular types of icing used to add a sweet and creamy finishing touch to cakes. It’s made by whipping heavy cream with sugar.
Whipped cream icing has many different uses. You can add texture and flavor to delicate pastries like éclairs and Napoleons. Or create decadent frosting for rich desserts like cheesecakes and fruit tarts.
Because whipped cream is quick and easy to make at home, it’s an excellent option for bakers who want to save time. With its rich flavor and gorgeous texture, whipped cream icing is a crowd-pleaser.
Cream Cheese
This icing contains cream cheese, powdered sugar, and vanilla. Cream cheese icing is a sweet topping perfect for enhancing the flavor of cakes.
A thin layer of velvety cream cheese frosting will add indulgence to your baked treat. It is perfect with carrot cake, red velvet cake, and chocolate fudge cake. With its tangy taste and smooth texture, this frosting will become one of your favorites.
Meringue
This type of frosting gets its light and fluffy texture from beaten egg whites. The eggs get folded into a mixture of sugar and other ingredients. Meringue frosting is ideal for covering cakes and other desserts. It provides a beautiful glossy sheen while being easy to work with.
Meringue frosting creates clean edges, making it perfect for piped designs. Whether you prefer minimalist or decorated cakes, meringue frosting is the perfect finish.
Marzipan
Marzipan frosting is popular for its rich, nutty flavor. Try marzipan frosting paired with chocolate cake or banana cake. And because marzipan is so rich in flavor, it’s also great on its own as a simple sugar cookie.
Whatever you use it on, marzipan frosting is sure to be a crowd-pleaser. If you’re looking to add extra sweetness to your creation, don’t forget about this icing.
Marzipan frosting is one of the most popular types of icing for cakes. This topping contains powdered sugar, egg whites, and almonds. It can cover cakes and cupcakes completely, or you can pipe decorative patterns or swirls.
These are a few of the most popular icings used to decorate cakes. There are endless possibilities for flavoring and coloring them.
Factors to Consider before Choosing Icing Color
When choosing an icing color for your baked goods, there are many factors to consider. Color is one of the essential elements of any dessert. It can impact a person’s perception and appetite.
For this reason, it’s important to choose the right color for your confection. Some key factors to consider include texture, flavor, and personal preferences.
Texture
First, you should think about the texture of your icing. For example, some icing colors may be too thick for drizzling or spreading. This can make your dessert look messy or unpleasant. Others may be thinner and more suitable for intricate designs or detailed work.
Flavor
You will also need to think about whether the color you choose will go well with the flavor of your baked goods. A strong caramel or chocolate flavor may pair better with darker or richer colors.
Personal Preferences
You should consider how the color will look in different lighting. A fluorescent pink may look vibrant in sunlight but gaudy under artificial light.
This all comes down to personal preference. Only you can decide which colors best suit your taste and style.
Bottom Lines
Applying navy blue icing to a cake is a great way to add a pop of color for any event. The process is simple and only requires a few supplies you can find at any local grocery store. With time and patience, you can achieve the perfect blue for your next project. Have fun and experiment with different shades to create your unique designs.
