Are you a fan of juicy, flavorful chicken? Look no further than your Blackstone griddle! With its large cooking surface and versatile temperature control, the Blackstone is the perfect tool for whipping up some delicious chicken recipes. Here are ten tried and true recipes to get you started:
How to Make Juicy Chicken on Blackstone Griddles
The key to juicy chicken on the Blackstone is to use a marinade. For a simple and foolproof marinade, whisk together some olive oil, lemon juice, minced garlic, salt, and black pepper. Marinate boneless, skinless chicken breasts for at least an hour before grilling. Preheat your Blackstone to medium-high and grill the chicken for 6-8 minutes per side, or until cooked through. Let the chicken rest for a few minutes before slicing and serving.
Another tip for making juicy chicken on the Blackstone is to pound the chicken breasts to an even thickness before marinating and grilling. This ensures that the chicken cooks evenly and prevents dry spots. To pound the chicken, place it between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound it to an even thickness. Then, proceed with marinating and grilling as usual. Your chicken will come out perfectly juicy and tender every time!
Quick and Easy Blackstone Griddle Chicken Recipes
If you’re short on time, you can’t go wrong with simple grilled chicken. Season boneless, skinless chicken breasts with your favorite seasonings, such as salt, black pepper, garlic powder, and paprika. Preheat your Blackstone to medium-high and grill the chicken for 6-8 minutes per side, or until cooked through. Serve with a side salad or veggies for a healthy and satisfying meal.
Another great way to prepare chicken on your Blackstone griddle is to marinate it beforehand. You can use a store-bought marinade or make your own with ingredients like olive oil, lemon juice, garlic, and herbs. Let the chicken marinate for at least 30 minutes before grilling on the griddle. This will add extra flavor and tenderness to the chicken.
If you’re looking for a more indulgent chicken recipe, try making chicken fajitas on your Blackstone griddle. Slice boneless, skinless chicken breasts into thin strips and season with fajita seasoning. Heat up some sliced bell peppers and onions on the griddle, then add the chicken and cook until done. Serve with warm tortillas, guacamole, and sour cream for a delicious and satisfying meal.
Best Blackstone Griddle Chicken Recipes for Summer BBQs
Summer is the perfect time to fire up the Blackstone and have a BBQ. For a crowd-pleasing recipe, try grilled chicken drumsticks coated in BBQ sauce. Preheat your Blackstone to medium-high and grill the drumsticks for 10-12 minutes per side, or until cooked through. Brush generously with BBQ sauce during the last few minutes of grilling. Serve with corn on the cob and potato salad for a classic BBQ meal.
If you’re looking for a healthier option, try marinating chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs before grilling them on the Blackstone. This will give the chicken a delicious flavor without adding any extra calories. Serve with a side of grilled vegetables for a complete and nutritious meal.
Mouth-Watering Chicken and Vegetable Skewers on Blackstone
Sometimes everything tastes better on a stick! For chicken and vegetable skewers on the Blackstone, simply assemble chunks of chicken breast, bell peppers, onions, and cherry tomatoes on skewers. Brush with olive oil and season with salt, black pepper, and garlic powder. Preheat your Blackstone to medium-high and grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through. Serve with rice pilaf for a complete meal.
For a twist on this classic recipe, try marinating the chicken in a mixture of soy sauce, honey, and ginger before assembling the skewers. This will add a sweet and savory flavor to the dish that will leave your taste buds wanting more.
If you’re looking for a vegetarian option, swap out the chicken for tofu and add in some mushrooms and zucchini to the skewers. You can also experiment with different seasonings, such as cumin or paprika, to give the dish a unique flavor profile.
How to Marinate Chicken for the Blackstone Grill
As mentioned earlier, marinating is key to flavorful and juicy chicken on the Blackstone. There are countless marinade recipes out there, but here’s a simple and tasty one: whisk together equal parts olive oil, honey, soy sauce, and minced garlic. Marinate your chicken for at least an hour (or up to 24 hours for even more flavor!), then grill as desired.
Another important factor to consider when marinating chicken for the Blackstone grill is the type of chicken you are using. For example, boneless, skinless chicken breasts tend to dry out quickly on the grill, so it’s important to marinate them for a longer period of time to keep them moist and tender. On the other hand, chicken thighs and drumsticks are more forgiving and can be marinated for a shorter amount of time.
It’s also important to properly prepare your chicken before marinating. Make sure to trim off any excess fat or skin, and score the chicken with a knife to allow the marinade to penetrate deeper into the meat. Additionally, be sure to use a non-reactive container, such as a glass or plastic dish, to marinate your chicken in, as reactive containers can cause a metallic taste in your food.
Healthy Grilled Chicken Breast Recipe for the Blackstone
If you’re watching your calories, grilled chicken breast is a great option. For a flavorful and healthy recipe, marinate chicken breasts in a mixture of Dijon mustard, honey, balsamic vinegar, and minced garlic. Preheat your Blackstone to medium-high and grill the chicken for 6-8 minutes per side, or until cooked through. Serve with grilled veggies or a side salad for a low-calorie, high-protein meal.
Did you know that chicken breast is not only low in calories, but also high in protein? Protein is essential for building and repairing muscles, and can also help you feel full and satisfied after a meal. Grilling the chicken on a Blackstone adds a delicious smoky flavor, without adding any extra fat or calories. So next time you’re looking for a healthy and tasty meal, give this grilled chicken recipe a try!
Spicy BBQ Chicken Wings Recipe for the Blackstone Grill
Looking for a spicy kick? Try grilled chicken wings coated in a spicy BBQ sauce. Preheat your Blackstone to medium-high and grill the wings for 10-12 minutes per side, or until cooked through. Brush generously with BBQ sauce during the last few minutes of grilling. For the spicy twist, whisk together 1/2 cup of ketchup, 1/4 cup of hot sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of smoked paprika. Serve with celery and blue cheese dressing for a traditional wing night experience.
If you want to add some extra flavor to your wings, try marinating them in the BBQ sauce for a few hours before grilling. This will allow the flavors to penetrate the meat and make them even more delicious. You can also experiment with different types of hot sauce to find the perfect level of spiciness for your taste buds.
If you’re looking for a healthier option, try grilling chicken wings without the skin. This will reduce the amount of fat and calories in the dish, while still providing plenty of flavor. You can also use a low-sugar BBQ sauce or make your own using fresh ingredients to avoid added sugars and preservatives.
One-Pan Garlic Butter Chicken on Blackstone Griddles
This recipe is a true one-pan wonder, making cleanup a breeze. Season boneless, skinless chicken thighs with salt, black pepper, and garlic powder. Melt some butter in a cast-iron skillet on your Blackstone and add the chicken. Cook for 6-8 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, sauté sliced mushrooms and minced garlic until tender. Add some chicken broth and heavy cream and bring to a simmer, stirring occasionally. Add the cooked chicken back to the skillet and simmer for a few minutes until the sauce thickens. Serve over rice or with crusty bread.
This dish is not only delicious, but it is also a great source of protein. Chicken thighs are a good source of lean protein, which is essential for building and repairing muscles. Additionally, mushrooms are a great source of antioxidants and vitamins, such as vitamin D and B vitamins. This recipe is a perfect way to incorporate healthy ingredients into your diet while still enjoying a flavorful meal.
Delicious Lemon Garlic Herb Chicken Recipe for the Blackstone
This recipe is all about the herbs and citrus. In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper. Marinate boneless, skinless chicken breasts in the mixture for at least an hour. Preheat your Blackstone to medium-high and grill the chicken for 6-8 minutes per side, or until cooked through. Serve with a side of roasted potatoes and green beans for a complete meal.
With these ten delicious recipes, you’ll never run out of ideas for cooking chicken on your Blackstone griddle. From simple grilled chicken to mouth-watering skewers and one-pan wonders, there’s something for everyone. So fire up your Blackstone and get cooking!
If you’re looking to switch up the flavors in your chicken, try adding some Asian-inspired ingredients to your marinade. Soy sauce, ginger, and sesame oil make for a delicious combination. Marinate your chicken for at least an hour before grilling on your Blackstone. Serve with a side of stir-fried vegetables and rice for a complete meal.
If you’re short on time but still want a flavorful meal, try making chicken fajitas on your Blackstone. Slice boneless, skinless chicken breasts into thin strips and season with chili powder, cumin, garlic powder, salt, and black pepper. Grill the chicken on your Blackstone with sliced bell peppers and onions. Serve with warm tortillas, guacamole, and salsa for a delicious and easy meal.
