Summer has arrived and so has our craving for ice cream to keep cool during the high temperatures.
As you are going down the store aisles picking out different flavors for each member in your household, you have to wonder about whether homemade ice cream would be better for you to make versus always going out to the nearest store to buy this delicious cold dessert.
There are many benefits to creating homemade ice cream if you have the hankering to get into the kitchen and create a batch.
Check out the following advantages that may convince you to skip the store bought varieties.
The ingredients list for homemade ice cream is pretty simple. All you need is whole milk, eggs, sugar, vanilla extract, and heavy cream to create vanilla ice cream. We stock up on most of those things already in the refrigerator or pantry.
For those items we might not use as often, such as the heavy cream, there are so many other dishes that can use this ingredient that you won’t end up tossing it down the sink when it goes bad in the back of the fridge.
So you don’t really have to make a special trip to the store to get these items unlike when you crave store bought ice cream.
When it comes to homemade ice cream, you know exactly what goes into it. When it comes to store bought, you have to decipher some of the ingredients on the label to make sense on whether or not you want that substance in your body.
There are many supplemental additives and products added to help preserve ice cream and keep its creamy texture, such as guar gum. Yet you may be more inclined to keep with more all-natural ingredients in the food you consume while keeping unnecessary additives to a minimum.
While many ice cream brands strive to make every single flavor combination under the sun, they still roll out new flavors based on popular demand so they can make the most sales.
You, on the other hand, can create ice cream that satisfies your unique taste buds even if nobody else in the house, or the world, likes that flavor combination.
There are a wide range of flavors you can try out for your homemade ice cream, such as Earl grey tea ice cream, beer ice cream, curry and mint ice cream, brown butter bacon ice cream and sweet corn ice cream.
We aren’t going to lie. Making homemade ice cream can be hard work and time intensive. Yet there are advantages in making your own versus buying the store bought ice cream varieties.
So consider how often you like eating ice cream and if you would have fun making it on your own and then decide to give it a try. You might be pleased with the results. When you are ready, you can check my recommended cheap ice cream makers that you can use at home.