What’s The Best Cheese For Philly Cheesesteak

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If you’re a true foodie, you know that the perfect Philly Cheesesteak requires the right cheese. But with so many options, it can be difficult to determine which one is best. Whether you prefer Provolone or Cheese Whiz, there’s a cheese that’s right for every taste. In this article, we will take a look at the history of the Philly Cheesesteak and cheese selection and guide you through the best cheese choices for the perfect Philly Cheesesteak.

The History of the Philly Cheesesteak and Cheese Selection

The Philly Cheesesteak originated in the 1930s when Pat Olivieri, a hot dog vendor in South Philadelphia, decided to put some meat on his griddle with onions. One day, he added some cheese to the mix and created the first Philly Cheesesteak. From there, it became one of the most popular sandwiches in America.

The original Cheese used for Philly Cheesesteak was provolone, which is a semi-hard Italian cheese made from cow’s milk. As it became more popular, other types of cheese like American Cheese and Cheese Whiz were used to add an extra creaminess to the sandwich.

Today, there are many variations of the Philly Cheesesteak, with different types of cheese and toppings. Some people prefer to use Swiss cheese or even blue cheese for a unique twist on the classic sandwich. Others like to add peppers, mushrooms, or even jalapenos for an extra kick of flavor.

Despite the variations, the Philly Cheesesteak remains a beloved sandwich in Philadelphia and beyond. It has even become a symbol of the city, with tourists flocking to try the authentic version from the original shops in South Philly.

Cheeses That Complement the Flavor of Philly Cheesesteak

Some cheeses perfectly complement the meat and bread in a Philly Cheesesteak. One such cheese is Sharp Cheddar, which has a bold flavor and is perfect for those who want a strong cheese taste. Another great option is Pepper Jack, which has a spicy kick and can be a great alternative to provolone if you’re looking for something different. Swiss Cheese and Blue Cheese are two other options that offer unique flavors to the traditional Philly Cheesesteak.

Aside from the cheeses mentioned above, there are other types of cheese that can enhance the flavor of a Philly Cheesesteak. For instance, Gouda cheese can add a smoky and nutty flavor to the sandwich, while Brie cheese can provide a creamy and buttery taste. Additionally, Feta cheese can give a tangy and salty flavor that can balance out the richness of the meat and bread.

It’s worth noting that the type of cheese you choose can also depend on your personal preference and the ingredients you use in your Philly Cheesesteak. Some people prefer to use a combination of different cheeses to create a unique flavor profile, while others stick to a classic cheese like provolone. Ultimately, the choice of cheese is up to you, and experimenting with different types can lead to discovering new and delicious flavor combinations.

The Most Popular Cheese Choices for Philly Cheesesteak

The most popular cheese cheese choices for Philly Cheesesteak are Provolone, American Cheese and Cheese Whiz. Each cheese option offers a unique taste and texture. Provolone is known for its mild, creamy flavor that melts perfectly on the sandwich. American Cheese, on the other hand, has a mild flavor that complements the meat well. It also gives the sandwich a nice creamy texture. Cheese Whiz is a processed cheese sauce that offers a rich and creamy flavor. It’s perfect if you’re looking to add a little extra oomph to your sandwich.

Aside from the popular cheese choices, there are other types of cheese that can be used for Philly Cheesesteak. One of them is Cheez Whiz, which is a type of processed cheese that is commonly used in fast food chains. It has a tangy and salty flavor that can add a unique taste to the sandwich. Another cheese option is Swiss cheese, which has a nutty and sweet flavor that can complement the savory taste of the meat. It also has a softer texture compared to other cheese options, making it easier to melt on the sandwich.

When it comes to making the perfect Philly Cheesesteak, the type of cheese used is just as important as the meat and bread. Some people prefer to mix different types of cheese to create a more complex flavor profile. For instance, combining Provolone and American Cheese can give the sandwich a balance of creaminess and tanginess. Others opt for a more unconventional approach by using blue cheese or goat cheese. These types of cheese can add a bold and distinct flavor to the sandwich, making it a unique and memorable dining experience.

Provolone Vs. Cheese Whiz: Which is Best for Philly Cheesesteak?

The debate between Provolone and Cheese Whiz is a heated one in the world of Philly Cheesesteak. Provolone is a classic and is the traditional cheese used for Philly Cheesesteak. It has a mild flavor and offers a creamy texture that melts perfectly on the sandwich. Cheese Whiz, on the other hand, has a rich and creamy flavor that adds an extra oomph to the sandwich.

But ultimately, the choice between Provolone and Cheese Whiz comes down to personal preference. Traditionalists may prefer Provolone, while those who want a little extra flavor prefer Cheese Whiz. However, it’s important to note that both cheeses can be delicious when paired with the right ingredients.

Another factor to consider when choosing between Provolone and Cheese Whiz is the texture of the cheese. Provolone has a firmer texture that can hold up well against the heat of the steak, while Cheese Whiz has a softer texture that can easily melt and blend with the other ingredients. This can affect the overall mouthfeel of the sandwich and may be a deciding factor for some.

Additionally, the origin of the Philly Cheesesteak can also play a role in the cheese choice. Some purists argue that only Provolone should be used, as it was the original cheese used in the creation of the sandwich. However, others argue that the evolution of the sandwich has allowed for different cheese options, including Cheese Whiz, to be used and enjoyed.

How to Choose the Right Cheese for Your Philly Cheesesteak

Choosing the right cheese for your Philly Cheesesteak depends on your personal flavor preferences. Provolone is a classic choice that offers a mild flavor and creamy texture. If you’re looking for something with a little extra flavor, Cheese Whiz may be the best option for you. If you’re looking to try something different, Pepper Jack or Sharp Cheddar may offer the kick you’re looking for. Ultimately, it all comes down to personal preference.

Another factor to consider when choosing the right cheese for your Philly Cheesesteak is the texture. Some cheeses, like Provolone, melt smoothly and evenly, while others, like Sharp Cheddar, may not melt as well and can become greasy. If you prefer a gooey, melted cheese, then Cheese Whiz or American cheese may be the best option for you.

It’s also important to note that the type of bread you use can affect the overall flavor of your Philly Cheesesteak. A traditional Philly Cheesesteak is made with a long, crusty roll, but you can also use a softer roll or even a hoagie bun. The bread should be sturdy enough to hold the meat and cheese, but not so thick that it overpowers the other flavors.

Vegan and Dairy-Free Cheese Options for Philly Cheesesteak Lovers

For those who are vegan or lactose intolerant, there are still options available for that delicious Philly Cheesesteak taste. Vegan cheese options such as Daiya or Follow Your Heart offer a creamy texture and a flavor that’s similar to that of traditional cheese. For those who are lactose intolerant, lactose-free cheese is a great option. Lactose-free cheese is made using an enzyme that breaks down the lactose, making it easier to digest.

Another option for those who are vegan or dairy-free is to use plant-based proteins as a substitute for the meat in the Philly Cheesesteak. Seitan, made from wheat gluten, has a meaty texture and can be seasoned to mimic the flavor of beef. Tofu is another option that can be marinated and grilled to add a savory flavor to the sandwich.

It’s important to note that not all Philly Cheesesteak restaurants may offer vegan or dairy-free options. However, many restaurants are becoming more accommodating to dietary restrictions and may be willing to make substitutions or modifications to their menu items. It’s always a good idea to call ahead or check the restaurant’s website to see if they offer any vegan or dairy-free options before visiting.

A Guide to Melting Cheese on Your Philly Cheesesteak

Melting cheese on your Philly Cheesesteak is an art form. To get the perfect melt, it’s important to choose cheese that is both creamy and meltable. Provolone, American Cheese, and Cheese Whiz all melt easily and offer the perfect melt for your sandwich. To get the perfect melt, add the cheese to the sandwich while it’s still hot. Cover it with a lid and let the cheese melt for about a minute.

It’s also important to consider the amount of cheese you use on your Philly Cheesesteak. While it may be tempting to pile on the cheese, using too much can actually make your sandwich soggy and overpower the other flavors. A good rule of thumb is to use about 2-3 slices of cheese or a small handful of shredded cheese per sandwich. This will give you the perfect balance of cheese and other ingredients.

The Science Behind Choosing the Best Cheese for Your Philly Cheesesteak

There is a science to choosing the best cheese for your Philly Cheesesteak. The most important factor is the cheese’s melting point and the sandwich’s temperature. Provolone melts at a lower temperature than Cheese Whiz, which means it’s best to use it on a hot sandwich quickly. Cheese Whiz, on the other hand, can be added later on in the process and still offer the perfect melt.

Creative Ways to Use Leftover Cheese in Your Next Philly Cheesesteak

If you have leftover cheese from your Philly Cheesesteak, there are plenty of creative ways to use it in your next sandwich. One great option is to sprinkle it on top of a salad for a cheesy addition. Another idea is to use it in a grilled cheese sandwich or as a topping for a pizza. Leftover cheese can also be added to a quiche or omelet for an added cheesy flavor.

In conclusion, the best cheese for your Philly Cheesesteak entirely depends on your personal preference. Whether you’re a traditionalist who prefers Provolone or someone who loves the extra flavor of Cheese Whiz, there’s a cheese that’s perfect for any taste. Remember to choose cheese that has a good melting point and complements the meat and bread on your sandwich. With the right cheese, you can create the perfect Philly Cheesesteak every time.

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