What To Do With Pumpernickel Bread

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Pumpernickel bread is a unique and flavorful bread that has its roots in Germany. This popular bread is made with rye flour and has a dark, dense texture that is perfect for various types of dishes. If you are curious about what to do with pumpernickel bread, this article will provide you with all the information you need to enjoy this delicious bread in different ways.

Pumpernickel Bread: A Brief Overview

Pumpernickel bread is a type of dark rye bread that is made from coarsely ground whole rye berries. The bread has a dense texture and a slightly sweet taste. Pumpernickel bread is usually baked in a long rectangular shape and sliced thin. This bread was initially made in Germany, and it remains popular there today.

One of the unique characteristics of pumpernickel bread is its long baking time, which can range from 8 to 24 hours. This slow baking process gives the bread its distinct flavor and texture. Additionally, pumpernickel bread is often used in traditional German dishes, such as the famous open-faced sandwich known as “smørrebrød.”

While pumpernickel bread is often associated with German cuisine, it has gained popularity in other parts of the world as well. In the United States, for example, pumpernickel bread is commonly used in deli sandwiches and is a popular choice for bread bowls. Its rich flavor and dense texture make it a versatile bread that can be enjoyed in a variety of ways.

History of Pumpernickel Bread: Origins and Evolution

The origins of pumpernickel bread can be traced back to Germany in the Middle Ages. At the time, pumpernickel bread was known as “dark bread” and was a staple food for peasant communities. Over time, the bread became more widespread, and its popularity increased. Today, pumpernickel bread is consumed across the world, and people enjoy it for its unique taste and texture.

One of the reasons why pumpernickel bread became so popular is because it has a longer shelf life than other types of bread. This is due to the fact that it is made with a combination of rye flour and sourdough starter, which helps to preserve the bread for longer periods of time. In addition, pumpernickel bread is also known for its health benefits, as it is high in fiber and contains a variety of vitamins and minerals.

Today, there are many different variations of pumpernickel bread, each with its own unique flavor and texture. Some recipes call for the addition of ingredients like caraway seeds, molasses, or cocoa powder, which can give the bread a sweeter or more savory taste. Pumpernickel bread is also often used as a base for sandwiches, and is a popular choice for deli-style sandwiches like pastrami or corned beef.

Nutritional Value of Pumpernickel Bread

Pumpernickel bread is a healthy choice for bread lovers. This bread is low in fat and calories and is an excellent source of fiber. A slice of pumpernickel bread contains essential nutrients such as iron, zinc, and magnesium. Furthermore, pumpernickel bread has a low glycemic index, which makes it an ideal food choice for individuals watching their blood sugar levels.

In addition to its nutritional benefits, pumpernickel bread also has a unique flavor and texture. The bread is made from rye flour and is typically denser and darker than other types of bread. Pumpernickel bread has a slightly sweet and nutty taste, which makes it a great choice for sandwiches or toast.

Another advantage of pumpernickel bread is that it is often made with natural ingredients and without preservatives. This means that it is a healthier option compared to other types of bread that may contain additives or chemicals. Additionally, pumpernickel bread is often made using traditional baking methods, which can enhance its nutritional value and flavor.

How to Store Pumpernickel Bread: Tips and Tricks

To get the best out of your pumpernickel bread, you should store it correctly. Proper storage will help keep the bread fresh and tasty for longer. Firstly, you should keep the bread in a cool, dry place. Ideally, you should store the bread in a bread box or a paper bag. Avoid storing pumpernickel bread in plastic bags as this can cause the bread to become damp or moldy. If you want to freeze your pumpernickel bread, wrap it in plastic cling wrap and place it in a freezer bag. Pumpernickel bread can last up to three months when stored in the freezer.

Another important tip for storing pumpernickel bread is to avoid exposing it to direct sunlight. Sunlight can cause the bread to dry out and become stale. Therefore, it is best to store the bread in a shaded area or in a cupboard. Additionally, you should avoid storing pumpernickel bread near strong-smelling foods as the bread can absorb the odors and flavors of other foods.

It is also important to note that pumpernickel bread is best consumed within a few days of purchase. While proper storage can help extend the shelf life of the bread, it is still recommended to consume it as soon as possible for the best taste and texture. If you have leftover pumpernickel bread, you can use it to make delicious croutons or breadcrumbs for your favorite recipes.

Creative Ways to Use Leftover Pumpernickel Bread

If you have leftover pumpernickel bread, don’t throw it away. There are plenty of creative ways you can use up your leftovers. One way is to turn the bread into breadcrumbs. To do this, cut the bread into small pieces and run them through a food processor. Another creative way to use leftover pumpernickel bread is to turn it into croutons. Simply cut the bread into small cubes and lightly sauté them in olive oil until they are crispy. You can also use pumpernickel bread to make stuffing, grilled cheese sandwiches, or French toast.

Another great way to use leftover pumpernickel bread is to make a bread pudding. Cut the bread into small cubes and mix it with eggs, milk, sugar, and your favorite spices. Bake the mixture in the oven until it is golden brown and crispy on top. You can also use pumpernickel bread to make a delicious bread salad. Cut the bread into cubes and toast them in the oven until they are crispy. Toss the bread with your favorite salad greens, vegetables, and dressing for a unique and flavorful salad.

Pumpernickel Bread Recipes for Breakfast, Lunch, and Dinner

Pumpernickel bread is versatile and can be used in various dishes. Here are some delicious pumpernickel bread recipes for breakfast, lunch, and dinner:


  • Pumpernickel French Toast with Fresh Berries and Whipped Cream
  • Pumpernickel Bagel with Cream Cheese and Smoked Salmon


  • Pumpernickel Bread with Avocado, Tomato, and Sprouts
  • Pumpernickel Bread Panini with Roast Beef, Swiss Cheese, and Horseradish Sauce


  • Pumpernickel Breaded Chicken with Honey Mustard Sauce
  • Pumpernickel and Sausage Stuffing

Aside from being delicious, pumpernickel bread also has some health benefits. It is a good source of fiber, which can help regulate digestion and keep you feeling full for longer periods of time. Pumpernickel bread also has a lower glycemic index compared to other breads, which means it can help regulate blood sugar levels. So not only is pumpernickel bread tasty, it can also be a healthy addition to your meals.

The Perfect Pair: Pumpernickel Bread and Cheese Combinations

If you are a cheese lover, you will be glad to know that pumpernickel bread pairs well with various types of cheese. Some favorite cheese combinations with pumpernickel bread include:

  • Sharp Cheddar Cheese
  • Brie Cheese
  • Blue Cheese
  • Goat Cheese

Aside from the classic cheese pairings, there are other cheese varieties that go well with pumpernickel bread. For instance, Gouda cheese, with its nutty and caramel-like flavor, complements the earthy taste of pumpernickel bread. Another cheese that pairs well with pumpernickel bread is feta cheese, which has a tangy and salty taste that balances the sweetness of the bread.

Moreover, you can also experiment with different toppings to enhance the flavor of your pumpernickel bread and cheese combination. Some popular toppings include sliced apples, fig jam, honey, and walnuts. These toppings add a sweet and crunchy texture to the bread and cheese, making it a perfect snack or appetizer for any occasion.

Vegan and Gluten-Free Options for Pumpernickel Bread Lovers

If you are a vegan or have a gluten intolerance, you can still enjoy pumpernickel bread. There are various types of pumpernickel bread that are suitable for a vegan and gluten-free diet. These bread options are made with alternative flours such as almond, quinoa, or coconut.

Additionally, some pumpernickel bread recipes can be modified to be vegan and gluten-free by substituting traditional ingredients with plant-based and gluten-free alternatives. For example, instead of using wheat flour, you can use a combination of gluten-free flours such as rice flour, potato starch, and tapioca flour. You can also replace eggs with flax or chia seeds mixed with water, and use non-dairy milk instead of cow’s milk. With a little creativity and experimentation, you can enjoy the delicious taste of pumpernickel bread while still adhering to your dietary restrictions.

Tips for Baking Your Own Homemade Pumpernickel Bread

If you are feeling adventurous, you can also try baking your own pumpernickel bread at home. Making the bread from scratch is an excellent way to control the ingredients and ensure that it is fresh and tasty. Here are some tips for making homemade pumpernickel bread:

  • Use coarsely ground whole rye berries instead of rye flour
  • Incorporate molasses or honey into the recipe to add sweetness
  • Let the bread rise for several hours before baking to allow the dough to develop properly

Final Thoughts

Pumpernickel bread is a unique and flavorful bread that offers various health benefits. You can use this bread in different ways, from breakfast to dinner to get the most out of it. Remember to store your pumpernickel bread correctly to ensure that it lasts for long. Whether you are a vegan, cheese lover, or bread baking enthusiast, there is something for everyone with pumpernickel bread.

Another tip for making homemade pumpernickel bread is to add caraway seeds to the dough. This will give the bread a distinct flavor and aroma that is commonly associated with pumpernickel bread. Additionally, you can experiment with different types of flour, such as spelt or wheat, to create a unique twist on the classic recipe.

When it comes to serving pumpernickel bread, there are many options. You can slice it and serve it with butter or cream cheese for a simple snack, or use it as a base for sandwiches or toast. Pumpernickel bread also pairs well with hearty soups and stews, making it a versatile addition to any meal.

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