Are you trying to figure out which sauce pairs best with chicken schnitzel? Look no further! In this article, we’ll go through a range of delicious sauces that complement the crispy, juicy chicken schnitzel perfectly.
The Best Sauces for Chicken Schnitzel
Let’s start with the best overall sauces for chicken schnitzel. The most classic and popular choice is mushroom sauce. It’s creamy, earthy, and fills the palate with flavor. Another great option is lemon herb sauce, which adds a refreshing citrusy kick to the dish. Tangy mustard sauce is another popular option that gives the chicken a bit of zing.
If you’re looking for a sauce that’s a bit more unique, try a creamy garlic sauce. The garlic adds a bold flavor that pairs perfectly with the crispy chicken. Another option is a spicy tomato sauce, which adds a bit of heat to the dish and complements the chicken’s flavor.
When it comes to choosing the perfect sauce for your chicken schnitzel, it’s important to consider your personal taste preferences. Some people prefer a more mild sauce, while others enjoy a sauce with a bit of a kick. No matter what your preference, there’s a sauce out there that will perfectly complement your chicken schnitzel and take it to the next level.
Classic Sauces to Pair with Chicken Schnitzel
When it comes to traditional pairings for chicken schnitzel, two sauces come to mind: creamy dill sauce and garlic butter sauce. The creamy dill sauce is refreshing and adds zesty flavors to the dish, while garlic butter sauce gives the chicken a rich, buttery flavor that’s unbeatable.
However, if you’re feeling adventurous and want to try something new, there are other sauces that pair well with chicken schnitzel. One option is mushroom sauce, which adds a savory and earthy flavor to the dish. Another option is lemon caper sauce, which gives the chicken a tangy and slightly acidic taste.
For those who prefer a spicier kick, hot sauce can also be a great addition to chicken schnitzel. Whether you opt for a classic buffalo sauce or a more exotic harissa sauce, the heat will complement the crispy texture of the schnitzel perfectly.
How to Make Creamy Mushroom Sauce for Chicken Schnitzel
If you’re looking for the perfect recipe for creamy mushroom sauce, follow these easy steps:
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Once the oil is hot, add sliced mushrooms and cook until they release their liquid and are browned.
- Add 2 cloves of minced garlic and cook for an additional minute.
- Pour in 1 cup of heavy cream and let the sauce simmer for about 5 minutes.
- Season with salt, pepper, and fresh parsley to taste.
This creamy mushroom sauce is not only perfect for chicken schnitzel, but it also goes well with other dishes such as steak, pork chops, and even pasta. You can also add some grated Parmesan cheese to the sauce to give it an extra kick of flavor.
If you’re looking for a healthier alternative, you can substitute the heavy cream with Greek yogurt or sour cream. This will give the sauce a tangy flavor and a lighter texture. You can also add some white wine to the sauce to give it a more complex flavor profile.
Tangy Mustard Sauce Recipe for Chicken Schnitzel
To make tangy mustard sauce, simply mix together 2 tablespoons of dijon mustard, 2 tablespoons of honey, and 1 tablespoon of apple cider vinegar in a bowl until well combined. Serve alongside the chicken schnitzel for a flavorful and tangy twist.
If you prefer a spicier sauce, you can add a pinch of cayenne pepper or a dash of hot sauce to the mixture. Additionally, if you want a creamier texture, you can mix in a tablespoon of mayonnaise or sour cream. This sauce also pairs well with other dishes such as roasted vegetables or grilled meats. Experiment with different variations to find your favorite combination.
Quick and Easy Lemon Herb Sauce for Chicken Schnitzel
This recipe for lemon herb sauce is simple and can be made in just a few minutes:
- Combine 1/4 cup of fresh lemon juice, 1/4 cup of fresh parsley, 2 tablespoons of fresh dill, and 1 minced garlic clove in a blender.
- Blend until smooth, and slowly add in 1/2 cup of olive oil until the mixture is emulsified.
- Add salt and pepper to taste.
This lemon herb sauce is not only delicious on chicken schnitzel, but it also pairs well with fish, roasted vegetables, and even as a salad dressing. The fresh herbs and lemon juice give it a bright and tangy flavor that can elevate any dish. Plus, it can be stored in the fridge for up to a week, making it a convenient and versatile condiment to have on hand.
The Perfect Garlic Butter Sauce for Chicken Schnitzel
To make garlic butter sauce, melt 3 tablespoons of butter in a saucepan over medium heat. Add 2 minced garlic cloves and cook until fragrant. Add 1 tablespoon of flour and whisk until smooth. Gradually pour in 1 cup of chicken broth while whisking constantly to avoid lumps. Remove the saucepan from heat and add in 1/4 cup of heavy cream and 2 tablespoons of minced parsley.
Garlic butter sauce is not only perfect for chicken schnitzel, but it can also be used as a dipping sauce for bread or as a topping for vegetables. You can even use it as a base for pasta dishes by adding some grated Parmesan cheese and a pinch of red pepper flakes.
If you want to make a healthier version of garlic butter sauce, you can substitute the heavy cream with Greek yogurt or sour cream. You can also add some lemon juice or white wine vinegar to give it a tangy flavor. This way, you can enjoy the delicious taste of garlic butter sauce without worrying about the extra calories.
Homemade Tomato Sauce for Chicken Schnitzel Recipe
This recipe for homemade tomato sauce is perfect for chicken schnitzel:
- Heat a large saucepan over medium heat and add 1 tablespoon of olive oil.
- Add 1 chopped onion and cook until soft and translucent.
- Add 3 minced garlic cloves and cook for an additional minute.
- Pour in 2 cans of crushed tomatoes and 1 teaspoon of sugar.
- Season with salt, pepper, and fresh basil to taste.
- Let the sauce simmer for 15-20 minutes until it thickens.
This tomato sauce can also be used as a base for other dishes such as pasta, pizza, or even as a dipping sauce for breadsticks. You can also add other ingredients such as red pepper flakes for a spicy kick or grated Parmesan cheese for added flavor. This versatile sauce is easy to make and can be stored in the refrigerator for up to a week or frozen for later use.
Creamy Dill Sauce Recipe for Chicken Schnitzel
To make creamy dill sauce, mix together 1 cup of sour cream, 1/4 cup of mayonnaise, 2 tablespoons of chopped fresh dill, and 1 minced garlic clove in a bowl. Season with salt and pepper to taste, and serve alongside the chicken schnitzel.
This creamy dill sauce is not only delicious with chicken schnitzel, but it also pairs well with other dishes such as grilled salmon or roasted vegetables. For a thicker consistency, you can add a tablespoon of cream cheese to the mixture. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
What Wine to Serve with Chicken Schnitzel and Sauces
Finally, let’s not forget about the perfect wine pairing for chicken schnitzel and sauces. A crisp and acidic white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with chicken schnitzel and lemon herb sauce. For creamy mushroom sauce, go for a fuller-bodied white wine, such as Chardonnay. And for tangy mustard sauce, opt for a light-bodied red wine, such as Pinot Noir.
We hope this article has helped you figure out which sauce to pair with your chicken schnitzel. Whether you stick with classic pairings or try something new, these sauces will elevate your dish to the next level. Enjoy and happy cooking!
It’s important to note that personal taste also plays a role in wine pairing. If you prefer red wine with chicken schnitzel, don’t be afraid to try it out. Similarly, if you prefer a sweeter wine, a Riesling or Gewürztraminer can complement the dish well. Experiment with different wines and sauces to find your perfect pairing.