Sausage ravioli is a classic Italian dish that has become a favorite in many households. The richness of the sausage meat filling in the pasta pairs well with a variety of different sauces that can elevate the flavor of the dish to another level. Choosing the right sauce for your sausage ravioli can seem like a daunting task, but with a little knowledge and experimentation, you’ll be able to find the perfect match for your taste buds. In this article, we’ll explore the different types of sauces that go well with sausage ravioli.
The Best Sauces for Sausage Ravioli
When it comes to pairing sauce with sausage ravioli, there are a wide variety of options to choose from. One of the best and most popular choices is a tomato-based sauce. Tomato-based sauces are rich and flavorful, providing a balance between the sweetness of the tomato and the spiciness of the sausage. The sauce can be made with either fresh or canned tomatoes, and can include a variety of spices and herbs to enhance the flavor.
Another great option for sausage ravioli is a creamy Alfredo sauce. This sauce is made with butter, cream, and Parmesan cheese, and has a rich and velvety texture. The creaminess of the sauce complements the spiciness of the sausage, creating a delicious and satisfying dish. To add some extra flavor, you can also add garlic or herbs to the sauce.
If you’re looking for a lighter option, a pesto sauce is a great choice. Pesto is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. The fresh and herbaceous flavor of the pesto pairs well with the savory sausage, creating a delicious and refreshing dish. You can also add some sun-dried tomatoes or roasted red peppers to the pesto for some extra flavor and texture.
Traditional Italian Sauces for Sausage Ravioli
For those who want to stick with traditional Italian flavors, there are several sauces to choose from. Classic meat sauces such as Bolognese or ragù are excellent choices and can be made with beef or pork, depending on your preference. Another popular option is a simple butter and sage sauce, which is traditionally served with ravioli.
One lesser-known but equally delicious sauce for sausage ravioli is a tomato and basil sauce. This sauce is made with fresh tomatoes, garlic, and basil, and is a lighter option compared to the heavier meat sauces. It pairs perfectly with the savory flavor of the sausage in the ravioli and adds a refreshing touch to the dish.
Creamy Sauce Options for Sausage Ravioli
Creamy sauces provide a nice contrast to the sausage filling in ravioli. A classic Alfredo sauce is a rich and indulgent choice, made with heavy cream and Parmesan cheese. Another creamy option is a mushroom sauce, which is made with mushrooms sautéed in butter and cream. A vodka sauce is another great choice that adds a touch of sweetness to the dish.
If you’re looking for a healthier option, you can try a creamy sauce made with Greek yogurt instead of heavy cream. Simply mix Greek yogurt with garlic, lemon juice, and a pinch of salt and pepper. This sauce is lighter in calories and fat, but still provides a creamy texture and tangy flavor that complements the sausage ravioli well.
Spicy Sauce Options for Sausage Ravioli
If you like a little heat in your food, there are several spicy sauce options that pair well with sausage ravioli. Arrabbiata is a classic spicy tomato sauce, made with chili flakes, garlic, and olive oil. Another option is a spicy sausage and pepper sauce, which is made with ground sausage, diced peppers, and red pepper flakes for a kick of heat.
For those who prefer a creamier sauce, a spicy vodka sauce is a great option. This sauce is made with heavy cream, tomato sauce, and a splash of vodka for a unique flavor. Red pepper flakes are added for a spicy kick. Another creamy option is a spicy Alfredo sauce, which is made with butter, heavy cream, Parmesan cheese, and red pepper flakes. Both of these sauces add a delicious and spicy twist to traditional sausage ravioli.
Vegetarian and Vegan Sauce Options for Sausage Ravioli
If you’re looking for a vegetarian or vegan option, there are several sauces that can accommodate your dietary preferences. A simple marinara sauce is a classic Italian option that is both vegetarian and vegan-friendly. A roasted red pepper sauce is another great choice that adds a touch of sweetness and a vibrant color to the dish. For a creamy vegan option, a cashew-based sauce can be made, using cashews and nutritional yeast for added flavor.
Another great vegetarian option is a pesto sauce made with fresh basil, garlic, pine nuts, and olive oil. This sauce adds a burst of herbaceous flavor to the dish and pairs well with the savory sausage ravioli. For a vegan version, simply omit the parmesan cheese and use nutritional yeast instead.
If you’re looking for a sauce with a bit of a kick, a spicy arrabbiata sauce is a great choice. This sauce is made with tomatoes, garlic, and red pepper flakes, and can be adjusted to your desired level of spiciness. It’s a great option for those who want to add some heat to their meal without sacrificing flavor. For a vegan version, simply omit any cheese that may be added as a garnish.
Wine Pairings with Sausage Ravioli and Sauce Choices
Wine can enhance the flavors of your sausage ravioli dish. When choosing a wine, the general rule is to match the intensity of the sauce. For tomato-based sauces, a medium-bodied red wine like Chianti pairs well. For creamy sauces, a white wine such as Chardonnay is a good choice. For spicy sauces, a light-bodied red such as Pinot Noir can provide a nice contrast of flavors.
Another factor to consider when pairing wine with sausage ravioli is the type of sausage used in the dish. For example, if the sausage is spicy or has a strong flavor, a bolder wine like a Cabernet Sauvignon or Syrah can hold up to the intensity of the dish. On the other hand, if the sausage is mild, a lighter wine like a Beaujolais or Pinot Grigio can complement the flavors without overpowering them. It’s also important to consider personal preferences and experiment with different wine and sausage combinations to find the perfect pairing for your taste buds.
Tips to Enhance the Flavor of Your Sauce with Sausage Ravioli
The key to a great sauce is the balance of flavors. Adding a little sweetness with a teaspoon of honey or a pinch of sugar can balance the acidity of the tomatoes in a tomato-based sauce. Adding a splash of balsamic vinegar can add depth and richness to the sauce. Don’t be afraid to experiment with different herbs and spices, such as oregano, basil, or fennel, to enhance the flavor of your sauce.
Another way to enhance the flavor of your sauce is to use high-quality ingredients. Using fresh, ripe tomatoes and good quality olive oil can make a big difference in the taste of your sauce. Additionally, using homemade sausage instead of store-bought can add a unique and delicious flavor to your dish.
Finally, consider the texture of your sauce. If you prefer a thicker sauce, try adding a tablespoon of tomato paste or a can of tomato sauce to your recipe. If you prefer a thinner sauce, add a little bit of water or chicken broth to the mixture. Adjusting the texture can help balance the flavors and create a more enjoyable dining experience.
Quick and Convenient Store-Bought Sauces for Sausage Ravioli
If you’re short on time or don’t want to make your own sauce, there are many store-bought options that work well with sausage ravioli. Look for sauces with simple and wholesome ingredients to ensure the best quality and flavor. Marinara sauce, Arrabiata sauce, and Alfredo sauce are common options that can easily be found in most grocery stores.
Another great option for store-bought sauce is pesto. This flavorful sauce is made with basil, garlic, pine nuts, and Parmesan cheese, and pairs perfectly with sausage ravioli. You can find pesto in jars or in the refrigerated section of the grocery store. Simply heat it up and toss it with your cooked ravioli for a quick and delicious meal.
How to Make Your Own Pasta Dough to Pair with Your Favorite Sauce
While sausage ravioli can be made with pre-made pasta, making your own pasta dough can take the dish to another level. The process can be time-consuming but it’s worth the effort. A simple pasta dough recipe is made with flour, eggs, and a pinch of salt. Once the dough is made, roll it out and cut into squares to make ravioli.
One of the benefits of making your own pasta dough is that you can customize it to your liking. You can add herbs, spices, or even vegetable purees to the dough to give it a unique flavor and color. For example, adding spinach puree to the dough will give it a vibrant green color and a subtle spinach flavor.
Another advantage of making your own pasta dough is that it can be frozen for later use. After making the dough, wrap it tightly in plastic wrap and store it in the freezer for up to three months. When you’re ready to use it, simply thaw it in the refrigerator overnight and roll it out as usual.
Expert Chef Recommendations for Pairing Sauce with Sausage Ravioli
Expert chefs recommend pairing tomato-based sauces or classic meat sauces with sausage ravioli. For a spicy kick, Arrabiata sauce or a spicy sausage and pepper sauce is a great choice. For those who prefer creamy sauces, Alfredo or mushroom sauce is a popular option. For vegetarians and vegans, a simple marinara or roasted red pepper sauce can be a delicious choice.
How to Store and Reheat Leftover Sausage Ravioli and Sauce
If you have leftover sausage ravioli, it can easily be stored in the refrigerator for up to 3 days. To reheat, simply place the ravioli in a pan with a little sauce, and heat over low heat until heated through. Alternatively, the ravioli and sauce can be reheated in the microwave, but be sure to cover the dish to prevent the sauce from splattering.
In conclusion, there are many sauce options to choose from when it comes to pairing with sausage ravioli. From classic meat sauces to creamy and vegetarian options, there’s a sauce for everyone’s taste preferences. With a little experimentation and creativity, you’ll be able to find the perfect sauce to complement your sausage ravioli. Enjoy!