What Sauce Goes With Braised Beef Ravioli

**Disclosure: We recommend the best products we think would help our audience and all opinions expressed here are our own. This post contains affiliate links that at no additional cost to you, and we may earn a small commission. Read our full privacy policy here.

Braised beef ravioli is a hearty and delicious meal that is perfect for those cold winter nights. The soft and tender meat combined with the rich and savory tomato sauce create a delightful flavor explosion in your mouth. However, to elevate the taste of the dish, you need to pair it with the perfect sauce. In this article, we will explore the best sauces that go with braised beef ravioli, whether you make your own sauce or buy it from the store.

A Beginner’s Guide to Pairing Sauces With Pasta

Before we dive into the different sauces that pair well with braised beef ravioli, let’s take a moment to discuss the art of pairing sauces with pasta. A general rule of thumb is to pair light sauces with thin pasta and heavier sauces with thicker pasta. However, this does not always apply to beef ravioli as it is already a rich, meaty dish. It is best to look for a sauce that complements the meat without overpowering its flavor.

Another important factor to consider when pairing sauces with pasta is the texture of the sauce. Creamy sauces, such as Alfredo or carbonara, pair well with smooth pasta like fettuccine or linguine. Chunky sauces, like marinara or arrabbiata, pair well with textured pasta like penne or rigatoni. This creates a balance of textures in each bite.

It’s also important to consider the region where the pasta dish originates from. For example, a classic Italian dish like spaghetti carbonara is traditionally paired with a white wine sauce, while a dish from the southern region of Italy, like orecchiette with broccoli rabe, is typically paired with a spicy tomato sauce. Understanding the cultural context of a dish can help you choose the perfect sauce to enhance its flavors.

The Art of Braising Beef Ravioli

Braising is a cooking technique that involves simmering meat in a small amount of liquid over low heat for an extended period. This process tenderizes the meat and infuses it with a rich and savory flavor. Braised beef ravioli takes this cooking technique to the next level, creating a mouthwatering meal that is perfect for any occasion.

To make the perfect braised beef ravioli, start by searing the beef in a hot pan to create a flavorful crust. Then, add aromatics like onions, garlic, and herbs to the pan and deglaze with red wine. Next, add beef broth and let the mixture simmer for several hours until the beef is tender and the flavors have melded together. Finally, fill the ravioli with the braised beef mixture and serve with a sprinkle of Parmesan cheese and a drizzle of olive oil.

Top 10 Best Sauces for Beef Ravioli

Now that we have covered the basics, let’s explore the top 10 best sauces for beef ravioli.

  1. Marinara Sauce: The classic tomato sauce is a perfect pairing for braised beef ravioli.
  2. Bolognese Sauce: A meat-based sauce that is rich and flavorful.
  3. Alfredo Sauce: A creamy and indulgent sauce that pairs well with the soft and tender meat.
  4. Pesto Sauce: A popular Italian sauce made with basil, pine nuts, and parmesan cheese.
  5. Vodka Sauce: A tomato-based sauce that is enhanced with a touch of vodka and cream to create a creamy and flavorful sauce.
  6. Arrabbiata Sauce: A spicy tomato sauce that adds a kick of heat to the dish.
  7. Mushroom Sauce: A rich and earthy sauce made with sautéed mushrooms that complement the meat flavor perfectly.
  8. Gorgonzola Sauce: A bold and tangy sauce made with blue cheese that adds a unique flavor to the dish.
  9. Carbonara Sauce: A creamy and savory sauce made with eggs, bacon, and parmesan cheese that pairs well with the meat.
  10. Truffle Oil Sauce: A luxurious sauce made with truffle oil that adds a touch of elegance to the dish.

It’s important to note that while these sauces are great for beef ravioli, they can also be used with other types of ravioli or pasta dishes. Don’t be afraid to experiment and try new combinations to find your perfect match!

Homemade vs Store-Bought Sauces for Beef Ravioli

If you have the time and skill, making your own sauce from scratch is always the best option. However, if you are short on time or don’t feel like cooking, there are several great store-bought options to choose from. Just make sure to read the label and choose a sauce that does not contain any artificial preservatives or flavors.

When making your own sauce, you have the freedom to customize the flavors to your liking. You can add more garlic, herbs, or spices to make the sauce more flavorful. Additionally, homemade sauces tend to be healthier as you can control the amount of salt and sugar that goes into it.

On the other hand, store-bought sauces are convenient and can save you a lot of time. They also come in a variety of flavors, so you can experiment with different tastes without having to make the sauce from scratch. However, some store-bought sauces can be high in sodium and sugar, so it’s important to read the label carefully before purchasing.

The Perfect Wine Pairings for Beef Ravioli and Sauce

Wine is an excellent pairing for braised beef ravioli. A full-bodied red wine, such as Cabernet Sauvignon or Syrah, goes well with the rich meat flavor and tomato sauce. However, if you prefer lighter wines, look for a Pinot Noir or Merlot.

Another great option for pairing with beef ravioli is a Chianti. This Italian red wine has a medium body and high acidity, which helps to cut through the richness of the meat and sauce. Additionally, a Sangiovese or Barbera would also complement the dish nicely. When selecting a wine to pair with beef ravioli, it’s important to consider the flavors and intensity of the dish, as well as your personal preferences.

A Comprehensive Guide to Italian Sauces for Beef Ravioli

Italian cuisine is famous for its delicious sauces. If you want to explore more Italian sauce options, here are a few sauces that go well with beef ravioli:

  • Puttanesca Sauce: A tangy sauce made with olives, capers, and anchovies.
  • Amatriciana Sauce: A spicy tomato-based sauce made with bacon and red pepper flakes.
  • Ragu Sauce: A slow-cooked meat-based sauce that adds a depth of flavor to the dish.

Quick and Easy Sauce Recipes for Busy Weeknights

If you don’t have much time to cook, here are two quick and easy sauce recipes that you can whip up in no time:

Quick Marinara Sauce

  • 1 can (28 oz) of crushed tomatoes
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes. Add crushed tomatoes, basil, oregano, salt, and pepper to the saucepan. Simmer for 15-20 minutes, stirring occasionally.

Quick Alfredo Sauce

  • 1 cup of heavy cream
  • 1/4 cup of butter
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste

Heat butter and heavy cream in a saucepan over medium heat. Add grated parmesan cheese and stir until melted and smooth. Add salt and pepper to taste.

How to Make a Creamy Alfredo Sauce for Beef Ravioli

Creamy alfredo sauce is a classic pairing for beef ravioli. Here’s how to make it:

  • 1 cup of heavy cream
  • 1/4 cup of butter
  • 1/2 cup of grated parmesan cheese
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Heat butter and minced garlic in a saucepan over medium heat. Add heavy cream and stir until it begins to simmer. Slowly add grated parmesan cheese, whisking constantly until melted and smooth. Add salt and pepper to taste.

How to Elevate Your Beef Ravioli Experience With Truffle Oil Sauce

Truffle oil is a luxurious ingredient that can elevate any dish to the next level. Here’s how to make truffle oil sauce:

  • 1/4 cup of extra-virgin olive oil
  • 1 tablespoon of truffle oil
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Heat extra-virgin olive oil and minced garlic in a saucepan over medium heat. Once the garlic has begun to soften, add truffle oil and stir to combine. Remove from heat and add salt and pepper to taste.

Tips and Tricks for Making the Perfect Marinara Sauce for Beef Ravioli

Marinara sauce is a classic Italian sauce that is perfect for beef ravioli. Here are some tips and tricks to make the perfect marinara sauce:

  • Use fresh, ripe tomatoes, or a high-quality canned tomato product.
  • Add a pinch of sugar to balance out the acidity of the sauce.
  • Don’t overcook the sauce. Simmer for no more than 20-30 minutes to maintain the freshness of the tomatoes.
  • Use fresh herbs, such as basil or oregano, to add depth of flavor.

The Ultimate Showdown: Pesto vs Tomato-Based Sauces for Beef Ravioli

There is no denying the deliciousness of both pesto and tomato-based sauces for beef ravioli. However, which one is the better choice? The answer ultimately comes down to personal preference. If you prefer a lighter, herbaceous flavor, pesto sauce is the way to go. If you prefer a richer, more savory flavor, tomato-based sauces are the best choice.

Vegan and Vegetarian-Friendly Sauce Options for Braised Beef Ravioli

If you are a vegan or vegetarian, there are still plenty of sauce options that will pair well with braised beef ravioli. Here are a few vegan and vegetarian-friendly sauce options:

  • Tomato-based sauce with vegetables, such as eggplant or zucchini.
  • Cashew-based cream sauce.
  • Mushroom-based sauce with herbs and spices.

How to Store and Reheat Leftover Braised Beef Ravioli with Sauce

If you have leftover braised beef ravioli with sauce, it is best to store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave the leftovers in 30-second intervals until heated through. Alternatively, you can reheat the leftovers on the stovetop by adding a small amount of water or stock to the pan and heating over low heat until warmed.

Creative Ways to Use Leftover Braised Beef Ravioli and Sauce in Other Dishes

If you have some leftover braised beef ravioli and sauce, don’t let it go to waste. Here are some creative ways to use the leftovers:

  • Add the beef ravioli and sauce to a baked casserole dish with other vegetables and cheese.
  • Use the sauce as a dipping sauce for breadsticks or crackers.
  • Make a beef ravioli and sauce pizza by adding the leftovers as the toppings.
  • Use the beef ravioli and sauce as a filling for an Italian-style omelet.

In conclusion, whether you prefer classic tomato-based sauce or more indulgent options like truffle oil or creamy alfredo, choosing the right sauce can elevate the flavor of braised beef ravioli to the next level. Don’t be afraid to experiment with different sauces and discover your own unique pairing. With these tips and tricks, you can create a delicious and satisfying meal that will leave your family and friends asking for seconds.

Leave a Comment