Anchovy pizzas are one of the most controversial pizza toppings out there, but for some, it’s a match made in heaven. If you’re a fan of this salty and savory topping, you may be wondering what goes well with it. From the history and nutritional value to wine pairings and cooking tips, this article will explore everything you need to know about anchovy pizzas.
The History of Anchovy Pizza – How and Where it Originated
While anchovies have been used as a pizza topping for centuries, the first recorded instance of anchovy pizza was in Naples, Italy, where it is called “Pizza alla Napoletana”. It originated in the 1700s as a cheap and easily accessible topping for pizza. It was later exported to the rest of Italy and eventually made its way to the United States in the early 20th century. Today, anchovy pizzas are enjoyed all over the world, but they remain a particularly popular choice in Italy and Spain.
Despite its popularity, anchovy pizza has been a controversial topic among pizza lovers. Some people love the salty and savory taste of anchovies on their pizza, while others find it too overpowering. In fact, many pizza restaurants have removed anchovies from their menu due to the polarizing opinions of customers.
However, anchovies are not only used as a pizza topping. They are also a popular ingredient in many Mediterranean dishes, such as Caesar salad dressing and tapenade. Anchovies are a good source of omega-3 fatty acids, which are essential for heart health. So, whether you love or hate anchovy pizza, there’s no denying the nutritional benefits of this small fish.
Anchovy Pizza Toppings – A Comprehensive Guide
While anchovy pizzas can be enjoyed on their own, they also pair well with other toppings. Some traditional toppings that pair well with anchovies include olives, capers, and garlic. For a more modern twist, try pairing them with sun-dried tomatoes, spinach, or feta cheese. You can also try creating your own custom toppings for a unique flavor.
It’s important to note that when adding additional toppings to an anchovy pizza, it’s best to not overload it with too many ingredients. The strong flavor of the anchovies can easily be overpowered by too many toppings. It’s best to stick to a few complementary toppings to enhance the flavor of the anchovies. Additionally, when ordering an anchovy pizza at a restaurant, be sure to ask if the anchovies are fresh or canned. Fresh anchovies have a milder flavor and are less salty than canned anchovies, which can greatly affect the overall taste of the pizza.
Anchovy Pizza Recipes – Tried and Tested
If you’re looking to make your own anchovy pizza, here are some tried and tested recipes to get you started:
- Classic Anchovy Pizza: tomato sauce, mozzarella cheese, anchovies, olives, capers, and garlic.
- White Pizza with Anchovies: garlic, ricotta cheese, mozzarella cheese, anchovies, and a sprinkle of red pepper flakes.
- Greek Style Anchovy Pizza: tomato sauce, feta cheese, Kalamata olives, red onion, and anchovies.
No matter which recipe you choose, be sure to use high-quality ingredients for the best flavor.
Another tip for making the perfect anchovy pizza is to preheat your oven to the highest temperature possible and use a pizza stone or baking steel to ensure a crispy crust. You can also experiment with adding other toppings such as mushrooms, artichokes, or roasted red peppers to create your own unique flavor combination. Don’t be afraid to get creative and have fun with your anchovy pizza!
The Nutritional Value of Anchovies on Pizza
Anchovies may not be the most popular pizza topping, but they do offer some nutritional benefits. They are rich in protein, omega-3 fatty acids, and vitamins B12 and D. They are also low in calories, making them a healthier pizza topping option compared to many others.
In addition to their nutritional benefits, anchovies also add a unique and savory flavor to pizza. They are a popular topping in many Mediterranean countries and have been used in cooking for centuries. Anchovies are also a good source of calcium, which is important for maintaining strong bones and teeth. So, next time you order a pizza, consider adding anchovies for a delicious and nutritious twist!
The Health Benefits of Anchovies on Pizza
Aside from their nutritional value, anchovies offer a variety of health benefits. Their omega-3 fatty acids can help reduce inflammation in the body, improve heart health, and promote brain function. They also contain calcium, which is great for maintaining healthy bones.
Furthermore, anchovies are a great source of protein, which is essential for building and repairing tissues in the body. This makes them a great addition to any diet, especially for those who are physically active or looking to build muscle.
Another benefit of anchovies is their low calorie count. This means that adding them to your pizza can provide a burst of flavor without adding too many extra calories to your meal. This makes them a great option for those who are watching their weight or trying to maintain a healthy diet.
Pairing Wines with Anchovy Pizza – The Perfect Match
Pairing wine with pizza can be tricky, but if you’re serving anchovy pizza, there are a few options that work particularly well. Chianti, a dry red wine from Tuscany, pairs well with anchovies, as does a light, crisp white wine like Pinot Grigio. For something a bit more bold, try a Syrah or Zinfandel.
Another great option for pairing with anchovy pizza is a sparkling wine, such as Prosecco or Champagne. The bubbles in the wine help to cut through the saltiness of the anchovies and refresh your palate between bites. If you prefer a sweeter wine, a Riesling or Gewürztraminer can also complement the flavors of the pizza.
When it comes to serving wine with pizza, it’s important to consider the toppings and flavors of the pizza. For example, if your anchovy pizza has additional toppings like olives or capers, you may want to choose a wine that can stand up to those bold flavors. On the other hand, if your pizza is more simple with just tomato sauce and cheese, a lighter wine may be a better choice.
Vegan Alternatives to Anchovies on Pizza
If you’re a vegan or just looking for a non-fishy alternative to anchovies, there are options out there. One popular vegan alternative is capers, which offer a similar briny flavor. Another option is to use smoked paprika or sun-dried tomatoes for a smoky, savory flavor.
Additionally, you can also try using marinated artichoke hearts or sautéed mushrooms as toppings for your vegan pizza. These options provide a meaty texture and a rich umami flavor that can be a great substitute for anchovies. Experiment with different combinations of toppings to find the perfect vegan pizza for you!
Tips for Cooking Perfect Anchovy Pizzas at Home
When cooking anchovy pizzas at home, there are a few tips to keep in mind. First, be sure to use high-quality ingredients, particularly when it comes to the anchovies themselves. It’s also important to add the anchovies towards the end of the cooking process, so they don’t dry out and become too salty. Finally, don’t be afraid to experiment with different toppings and cooking methods to find your perfect anchovy pizza.
Another important tip for cooking perfect anchovy pizzas at home is to use a pizza stone or a baking steel. These tools help to create a crispy crust and evenly cook the pizza. Additionally, preheating your oven to a high temperature, such as 500°F, can also help to achieve a crispy crust.
Lastly, when it comes to toppings, consider pairing anchovies with other strong flavors such as olives, capers, or garlic. These ingredients can help to balance out the saltiness of the anchovies and create a delicious and well-rounded pizza. Don’t be afraid to get creative and try out new flavor combinations!
How to Order the Best Anchovy Pizzas at Your Favorite Pizzeria
If you’re ordering an anchovy pizza at your favorite pizzeria, there are a few things to keep in mind. First, be sure to specify your preferred level of anchovy flavor, as some pizzas may have more or less anchovies. It’s also a good idea to ask about other toppings that pair well with anchovies, as some pizzerias may have secret menu options.
Another important thing to consider when ordering an anchovy pizza is the crust. Thin crusts tend to work better with anchovies, as they allow the flavor to come through without overwhelming the other toppings. However, if you prefer a thicker crust, be sure to ask if the pizzeria offers a deep dish or stuffed crust option that can handle the strong flavor of anchovies. Don’t be afraid to experiment with different crusts and toppings to find the perfect combination for your anchovy pizza.
What Kind of Cheese Goes Best with Anchovies on Pizza?
The answer to this question may depend on personal preference, but mozzarella cheese is a classic pairing for anchovy pizza. Its mild flavor and creamy texture pair well with the salty and savory flavor of the anchovies. Some other options to consider include Parmesan cheese, feta cheese, or a blend of different cheeses.
Regional Variations of Anchovy Pizzas Around the World
While anchovy pizzas are often associated with Italian cuisine, they are enjoyed in many other parts of the world as well. In Spain, anchovy pizzas may be topped with roasted red peppers and onions, while in France, they may be topped with herbs de Provence. In Japan, anchovy pizzas may be topped with sliced tomatoes and fresh basil. No matter where you are in the world, you’re likely to find a unique and delicious take on anchovy pizza.
The Perfect Side Dishes for Your Anchovy Pizza Feast
While anchovy pizzas can be enjoyed on their own, they also pair well with a variety of sides. A crisp green salad or a garlic bread are classic options. For something a bit more decadent, try a side of fried mozzarella sticks or buffalo wings.
How to Store and Reheat Leftover Anchovy Pizzas
If you’ve got leftover anchovy pizza, the best way to store it is in an airtight container in the refrigerator. It will last for up to three days. To reheat, preheat your oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes, or until the cheese is melted and the crust is crispy.
The Best Beverage Pairings for Your Anchovy Pizza
Finally, when it comes to beverages, there are a few options that pair well with anchovy pizza. Beer is a classic choice, particularly a light lager or pilsner. For something a bit more refined, try a crisp sparkling water or a classic Italian soda like San Pellegrino.
In conclusion, anchovy pizza may not be for everyone, but for those who love it, there are a variety of delicious pairings and recipes to explore. Use this guide to help you create your perfect anchovy pizza feast, and don’t be afraid to experiment with different toppings and cooking methods.
