There’s something magical about the combination of pepperoni and pizza. It is the ultimate comfort food that is universally loved by everyone. But have you ever wondered what goes well with this delicious meat? Whether you’re a true pepperoni fanatic or just looking for some inspiration, we’ve got you covered. In this article, we’ll explore the best pizza toppings to pair with pepperoni, classic pepperoni pizzas to try, creative ways to use pepperoni in your cooking, appetizers for your next party, wine and beer pairings, healthy alternatives, pepperoni recipes from around the world, and tips for storing and freezing pepperoni. So let’s get started!
The Best Pizza Toppings to Pair With Pepperoni
Pepperoni is a versatile meat that pairs well with a variety of toppings. Traditional toppings like mushrooms, onions, and green peppers are classics for a reason. They add texture and flavor to your pizza. If you want a more gourmet option, try adding arugula, goat cheese, or pesto. For a more unique taste, try combining pepperoni with pineapple or jalapenos. There’s no limit to the possibilities!
Another great option to pair with pepperoni is bacon. The combination of these two meats creates a savory and indulgent flavor. If you’re looking for a healthier option, try adding some vegetables like spinach, artichokes, or roasted red peppers. These toppings not only add nutrition but also a burst of color to your pizza.
If you’re feeling adventurous, try adding some international flavors to your pepperoni pizza. For example, you can add some feta cheese and olives for a Greek twist or some chorizo and avocado for a Mexican-inspired pizza. You can also experiment with different sauces like BBQ sauce or buffalo sauce to give your pizza a unique flavor profile.
Classic Pepperoni Pizzas to Try
Of course, you can’t go wrong with a classic pepperoni pizza. It’s a crowd-pleaser that never disappoints. But if you’re craving something a bit different, try a Detroit-style pizza. The square-shaped pizza is known for its crispy, caramelized edges, and thick, fluffy crust. Another option is the Chicago-style deep-dish pizza. It’s a pizza pie that’s loaded with cheese, sauce, and toppings, and is often eaten with a fork and knife.
If you’re feeling adventurous, you might want to try a Neapolitan-style pizza. This pizza originated in Naples, Italy and is known for its thin, chewy crust and simple toppings, such as fresh mozzarella, San Marzano tomatoes, and basil. Another unique option is the white pizza, which is made without tomato sauce and instead features a blend of cheeses, garlic, and olive oil.
For those who prefer a meatless option, a Margherita pizza is a classic choice. It’s made with tomato sauce, fresh mozzarella, and basil, and is a great way to enjoy the flavors of Italy without any meat. Another vegetarian option is the mushroom pizza, which is topped with a variety of mushrooms, such as shiitake, portobello, and cremini, and can be enhanced with garlic, herbs, and truffle oil.
Top 10 Creative Ways to Use Pepperoni in Your Cooking
Pepperoni isn’t just for pizza. You can use it in a variety of ways to add flavor to your dish. One option is to add it to your breakfast omelet. Another option is to add it to your mac and cheese for an extra kick. For a quick and easy appetizer, wrap it around string cheese and bake it until crispy. You can also use it as a topping for your salad or in a sandwich. The possibilities are endless!
Another creative way to use pepperoni is to make a pepperoni pizza dip. Simply mix cream cheese, pizza sauce, shredded cheese, and chopped pepperoni together and bake until bubbly. Serve with bread or crackers for a delicious appetizer.
If you’re looking for a healthier option, try using pepperoni as a topping for roasted vegetables. The salty and spicy flavor pairs well with roasted broccoli, cauliflower, or Brussels sprouts. You can also add it to a homemade tomato sauce for pasta or use it as a filling for stuffed mushrooms.
Delicious Pepperoni Appetizers for Your Next Party
If you’re entertaining guests, you’ll need some delicious appetizers to keep them happy. Pepperoni is the perfect ingredient to use. Try making pepperoni pizza dip, pepperoni and cheese stuffed bread, or pepperoni pizza rolls. These snacks are easy to make and will be a hit with your guests.
Another great way to use pepperoni in your appetizers is to make pepperoni and vegetable skewers. Simply alternate slices of pepperoni with your favorite vegetables, such as cherry tomatoes, bell peppers, and zucchini. Grill or bake the skewers for a tasty and colorful appetizer.
If you’re looking for a more substantial appetizer, consider making pepperoni calzones. Roll out pizza dough and fill it with pepperoni, cheese, and your favorite vegetables. Fold the dough over and bake until golden brown. Serve with marinara sauce for dipping.
The Perfect Wine and Beer Pairings for Pepperoni Dishes
Pairing wine or beer with pepperoni can elevate your dining experience. For pizza, try a medium to full-bodied red wine, like a Chianti or Zinfandel. If you prefer beer, go for a hoppy IPA or a rich porter. For appetizers, go with a light-bodied white wine or a crisp and refreshing beer, like a pilsner or hefeweizen.
It’s important to note that the spiciness of the pepperoni can also affect the pairing. If you’re dealing with a particularly spicy pepperoni, consider a sweeter wine, like a Riesling or a fruity beer, like a Belgian witbier. Additionally, if you’re looking for a non-alcoholic option, a sparkling water with a squeeze of lemon can be a great palate cleanser between bites.
Healthy Alternatives to Traditional Pepperoni Pizza
Let’s face it; traditional pepperoni pizza is not the healthiest option. But there are ways to make it healthier without sacrificing taste. Try using whole wheat crust, low-fat cheese, and turkey pepperoni. Another option is to load up your pizza with vegetables and lean protein, like chicken or shrimp.
Did you know that you can also make a delicious and healthy pizza using cauliflower crust? This gluten-free option is a great way to sneak in some extra veggies and reduce your carb intake. Simply blend cauliflower florets in a food processor, mix with egg and cheese, and bake until crispy.
If you’re feeling adventurous, you can also try making a pizza with alternative toppings, like pesto, goat cheese, and arugula. This combination is not only tasty but also packed with nutrients. Plus, it’s a great way to switch up your pizza routine and try something new.
Pepperoni Recipes from Around the World
Pepperoni is an American favorite, but it’s used in dishes all over the world. In Italy, you’ll find pepperoni as a topping on pizza, but it’s called salame piccante. In Spain, it’s used in a dish called patatas bravas, which is a type of potato dish. In France, you can find pepperoni in quiches, and in Korea, it’s used as a filling for fried dumplings.
Pepperoni is not only versatile in its use in different dishes, but it also comes in various forms. In the United States, pepperoni is typically made from beef and pork, but in other countries, it may be made from different meats such as lamb or chicken. Additionally, there are also vegetarian and vegan versions of pepperoni available for those who prefer a plant-based diet.
Aside from being a popular ingredient in savory dishes, pepperoni can also be used in sweet treats. In Canada, there is a dessert called “pepperoni pizza” which is made with a sweet crust, cream cheese, and small pieces of pepperoni on top. In the United States, some bakeries have started to incorporate pepperoni into their sweet pastries, such as pepperoni rolls with a sweet glaze.
How to Make Homemade Pepperoni from Scratch
If you’re feeling adventurous, you can try making your own pepperoni from scratch. It’s not for the faint of heart, but the results can be well worth it. You’ll need pork shoulder, spices, and a grinder. There are many recipes and tutorials available online to guide you through the process.
One benefit of making your own pepperoni is that you can control the ingredients and adjust the flavor to your liking. Additionally, homemade pepperoni can be a fun and unique gift to give to friends and family who appreciate homemade food. Just be sure to store it properly in the refrigerator or freezer to ensure it stays fresh.
Tips for Storing and Freezing Pepperoni
If you buy pepperoni in bulk, you’ll need to know how to store it properly to ensure it stays fresh. It’s best to store it in an airtight container in the refrigerator. If you’re not going to use it within a few weeks, freeze it. It will last up to six months in the freezer. When you’re ready to use it, simply thaw it in the refrigerator.
In conclusion, pepperoni is a versatile ingredient that can be used in a variety of dishes. There’s no limit to the possibilities. Whether you’re in the mood for a classic pepperoni pizza or want to try something new, the options are endless. So go ahead and experiment. Who knows? You might discover your new favorite dish!
One great way to use pepperoni is in pasta dishes. It adds a delicious, savory flavor to any pasta dish, whether it’s spaghetti, lasagna, or even mac and cheese. Simply chop up the pepperoni and add it to the sauce or sprinkle it on top for a tasty garnish.
Another fun way to use pepperoni is in appetizers. You can make mini pepperoni pizzas by topping small pieces of bread or crackers with tomato sauce, cheese, and pepperoni. Or, you can make pepperoni roll-ups by wrapping slices of pepperoni and cheese in crescent roll dough and baking them in the oven.
