What Cheese Goes With Roast Beef

**Disclosure: We recommend the best products we think would help our audience and all opinions expressed here are our own. This post contains affiliate links that at no additional cost to you, and we may earn a small commission. Read our full privacy policy here.

When it comes to roast beef, nothing beats a perfectly paired cheese. Whether you’re making a sandwich, serving a roast for dinner, or creating a charcuterie board, choosing the right cheese can take your dish to the next level. In this comprehensive guide, we’ll explore the best cheese pairings for roast beef, tips for serving and storing cheese, and expert advice on pairing blue cheese with juicy roast beef.

The Best Cheese Pairings for Roast Beef: A Comprehensive Guide

There are a variety of cheeses that can be paired with roast beef, but some work better than others. Here are some of our top picks:

  • Sharp Cheddar: This classic cheese pairs perfectly with roast beef, offering a sharp and tangy flavor.
  • Swiss Cheese: This cheese has a milder flavor that complements roast beef without overpowering it.
  • Bleu Cheese: For a bolder flavor, try pairing your roast beef with bleu cheese. The tangy and creamy taste of bleu cheese pairs perfectly with the rich flavor of roast beef.
  • Provolone Cheese: This cheese has a savory and nutty flavor that enhances the taste of roast beef.
  • Gouda Cheese: For a smoky flavor, pair your roast beef with gouda cheese. This cheese has a distinct sweetness and a creamy texture that complements roast beef perfectly.

When it comes to choosing the right cheese to pair with roast beef, it’s important to consider the cut of meat and the cooking method. For example, a leaner cut of roast beef may pair better with a milder cheese, while a fattier cut may benefit from a bolder cheese to cut through the richness. Additionally, if you’re serving your roast beef with a sauce or gravy, you’ll want to choose a cheese that won’t clash with those flavors. Keep these factors in mind when selecting your cheese pairing for the perfect roast beef meal.

Discover the Perfect Cheese to Complement Your Roast Beef Dish

Choosing the right cheese for your roast beef sandwich or dinner dish can be a challenging task. If you’re unsure which cheese to use, try experimenting with different varieties to find the perfect match. Consider the texture, flavor, and bite of the cheese to ensure a successful pairing.

One pairing that has become increasingly popular in recent years is roast beef and brie. Brie’s creamy and buttery texture pairs perfectly with the rich flavor of roast beef. And for a more adventurous pairing, try combining roast beef with feta cheese for a tangy and salty flavor that will tantalize your taste buds.

Another cheese that pairs well with roast beef is blue cheese. The sharp and pungent flavor of blue cheese complements the bold flavor of roast beef. If you’re looking for a milder option, try using Swiss cheese. Its nutty and sweet flavor balances out the saltiness of the roast beef.

When it comes to texture, a hard cheese like cheddar or gouda can add a nice crunch to your roast beef sandwich. Alternatively, a soft cheese like goat cheese can add a creamy and tangy element to your dish.

From Cheddar to Gouda: Exploring Different Cheese Options for Roast Beef

Roast beef can be paired with a variety of different cheeses, each offering a unique flavor profile that will enhance your dish.

If you’re looking for a cheese that will add a bit of spice to your dish, try pairing roast beef with pepper jack cheese. This cheese has a subtle kick that pairs perfectly with the rich flavor of roast beef.

If you’re in the mood for a cheesy, crusty bread served alongside your roast beef, consider pairing it with Asiago cheese. This cheese has a nutty and tangy flavor that will bring out the flavors in your roast beef.

For those who prefer a milder cheese, cheddar is a classic option that pairs well with roast beef. Its creamy texture and mild flavor complement the richness of the meat without overpowering it. Another great option is Gouda cheese, which has a slightly sweet and nutty flavor that pairs well with the savory taste of roast beef.

How to Choose the Right Cheese for Your Roast Beef Sandwich

When making a roast beef sandwich, it’s important to choose the right cheese to complement the flavors of the beef. Here are some cheeses that work well for roast beef sandwiches:

  • Horseradish cheddar: The spicy and bold flavor of horseradish cheddar pairs perfectly with roast beef.
  • Smoked Gouda: The smoky and savory flavor of smoked gouda pairs perfectly with slow-cooked roast beef.
  • Muenster: For a mild and subtle flavor that won’t overpower the beef, try pairing roast beef with muenster cheese.

Another great cheese to try on your roast beef sandwich is blue cheese. The tangy and pungent flavor of blue cheese can add a unique twist to your sandwich. However, be careful not to use too much, as it can easily overpower the other flavors.

If you’re looking for a cheese that will add a creamy texture to your sandwich, try using brie. The mild and buttery flavor of brie can complement the richness of the roast beef, creating a delicious combination.

Elevate Your Roast Beef Dinner with These Delicious Cheese Pairings

If you’re serving roast beef for dinner, consider pairing it with a delicious cheese to take your dish to the next level. Here are some cheese pairings that work well with roast beef:

  • Blue Cheese: The pungent and intense flavor of blue cheese pairs perfectly with roast beef.
  • Manchego: This salty and nutty cheese adds a depth of flavor to roast beef that can’t be matched.
  • Camembert: The rich and creamy flavor of Camembert cheese is the perfect complement to roast beef.

But don’t limit yourself to just these three options! There are many other cheeses that can enhance the flavor of your roast beef. For example, a sharp cheddar or a tangy goat cheese can also work well. Consider experimenting with different types of cheese to find your perfect pairing.

The Science Behind Pairing Cheese and Roast Beef: Tips from Experts

Pairing cheese with roast beef is a true art form. But it’s not just about choosing a cheese that tastes good with beef – it’s also about understanding the science behind the pairing.

According to experts, the key to a successful pairing is balancing the flavors. For example, if you’re pairing a sharp cheddar with roast beef, make sure to use a milder cut of beef. This will help balance out the sharpness of the cheese.

Another important factor to consider when pairing cheese with roast beef is the texture of the cheese. A soft and creamy cheese like brie or camembert can complement a tender and juicy cut of beef, while a hard and crumbly cheese like parmesan or pecorino can add a crunchy texture to a leaner cut of beef.

Unconventional Cheese Pairings for The Adventurous Foodie: A Guide to Experimenting with Roast Beef

If you’re feeling adventurous, try pairing roast beef with some unconventional cheeses. Here are some unique cheese pairings to experiment with:

  • Chocolate Cheddar: This unusual cheese is sweet and savory at the same time. Pair it with roast beef for an unexpected twist.
  • Apricot Stilton: This blue cheese is paired with apricots for a sweet and tangy flavor that pairs perfectly with roast beef.
  • Boursin: This creamy cheese is perfect for spreading on your roast beef sandwich.

But why stop at just these three cheese pairings? There are so many other unconventional cheeses that can be paired with roast beef to create a unique and delicious flavor. For example, try pairing roast beef with a tangy goat cheese or a smoky gouda. You could also experiment with a spicy pepper jack or a nutty asiago. The possibilities are endless, so don’t be afraid to get creative and try something new!

Tips for Serving and Storing Cheese with Your Roast Beef

When serving and storing cheese with your roast beef, it’s important to follow a few simple tips to ensure the cheese stays fresh and flavorful:

  • Store cheese in the refrigerator until it’s ready to be served.
  • Remove cheese from the refrigerator at least an hour before serving to allow it to come to room temperature.
  • When serving cheese alongside roast beef, consider serving it on a separate platter to allow guests to choose their own pairings.
  • When storing leftover cheese, wrap it in wax paper or cheese paper to help it retain its flavor and texture.

A Beginner’s Guide to Pairing Wine, Cheese, and Roast Beef

When it comes to pairing wine, cheese, and roast beef, there are a few rules of thumb to keep in mind:

  • Pair rich wines with rich beef dishes.
  • Choose a wine that complements the cheese you’re serving.
  • For roast beef, consider pairing it with a Cabernet Sauvignon or Merlot.

How to Create a Charcuterie Board with Roast Beef and Complementary Cheeses

Creating a charcuterie board is a great way to showcase different types of meats, cheeses, and accompaniments. Here’s how to create a charcuterie board with roast beef and compatible cheeses:

  • Arrange slices of roast beef on the board.
  • Place a variety of different cheeses around the board, including cheddar, blue cheese, and brie.
  • Add some accompaniments, such as grapes, crackers, and nuts.
  • Pair with a bottle of wine or a craft beer for the perfect finishing touch.

Expert Advice on Pairing Blue Cheese with Juicy Roast Beef

For a bold and flavorful pairing, try pairing roast beef with blue cheese. According to experts, the key to this pairing is to balance the flavors. Here are some tips:

  • Pair a milder cut of roast beef with blue cheese to balance out the intensity of the cheese.
  • Use a strong, salty blue cheese for maximum flavor.
  • Consider serving with a red wine, such as a Cabernet Sauvignon or Pinot Noir, to balance out the flavors.

Quick and Easy Recipes Using Leftover Roast Beef and Cheese

If you have leftover roast beef and cheese, the possibilities are endless. Here are some quick and easy recipes to try:

  • Roast beef and cheddar quesadillas
  • Roast beef and bleu cheese crostini
  • Roast beef and Swiss cheese sliders

The 10 Best Cheeses to Serve with Slow-Roasted Prime Rib

For a decadent and delicious pairing, try serving slow-roasted prime rib with one of these ten amazing cheeses:

  • Bleu Cheese
  • Gorgonzola
  • Horseradish Cheddar
  • Camembert
  • Manchego
  • Pepper Jack
  • Muenster
  • Asiago
  • Romano
  • Provolone


Choosing the right cheese to serve with roast beef can truly elevate your dish to a new level of flavor and sophistication. Experiment with different cheeses, textures, and styles to find the perfect pairing that suits your unique taste preferences. Whether you prefer a classic cheddar or something a bit more adventurous, there’s a cheese out there that will take your roast beef to the next level!

Leave a Comment