What Cheese Goes With Pesto

**Disclosure: We recommend the best products we think would help our audience and all opinions expressed here are our own. This post contains affiliate links that at no additional cost to you, and we may earn a small commission. Read our full privacy policy here.

If you’re a fan of pesto sauce and looking for the perfect cheese pairing, you’ve come to the right place. In this article, we’ll explore the science behind the flavor combination of cheese and pesto and provide you with tips, advice, and recommendations on choosing the right cheese to complement your pesto sauce. So, let’s dive in!

The Perfect Pairing: Tips for Matching Cheese and Pesto

The first tip for matching cheese and pesto is to consider the strength of the flavors. Strong cheeses will often overpower the pesto, while mild cheeses might not add enough complexity to the dish. This means you should aim for a cheese with a flavor profile that complements the pesto. For example, if the pesto has basil and garlic, consider a cheese with a slightly sweet, nutty flavor that will contrast and complement the pesto flavors, such as Parmigiano-Reggiano or Pecorino Romano.

Another important factor to consider when pairing cheese and pesto is the texture of the cheese. Soft cheeses like brie or goat cheese can be a great choice for a creamy pesto sauce, while harder cheeses like cheddar or gouda can add a nice crunch to the dish. You can also experiment with different types of cheese, such as blue cheese or feta, to add a tangy or salty flavor to the pesto.

Finally, don’t be afraid to get creative with your cheese and pesto pairings. While traditional pairings like Parmesan and basil pesto are delicious, there are many other combinations to try. For example, try pairing a spicy pesto with a sharp cheddar or a lemony pesto with a creamy goat cheese. The possibilities are endless, so have fun and experiment with different flavors and textures to find your perfect pairing.

Top 5 Cheeses That Compliment Pesto Sauce

1. Parmigiano-Reggiano – As mentioned earlier, Parmigiano-Reggiano has a nutty, slightly sweet flavor that complements and contrasts the bold flavors of pesto perfectly.2. Pecorino Romano – Similar to Parmigiano-Reggiano, Pecorino Romano has a nutty flavor and is sharp and salty. It is a great choice for those who prefer a more savory pesto.3. Gorgonzola – This blue cheese is strong and tangy, providing a great contrast to the herby, garlic flavors of pesto. It works best in small crumbles or as a sprinkle on top.4. Fresh Mozzarella – Creamy and mild, fresh mozzarella is a great option for those who prefer a milder cheese. It will add a soft, creamy texture to the dish and won’t overpower the pesto.5. Ricotta Salata – This cheese is salty and tangy and complements the fresh, herbaceous flavors of pesto perfectly. It is often shaved or crumbled over the top of a pesto-based dish.

When it comes to pairing cheese with pesto, it’s important to consider the texture of the cheese as well. Harder cheeses like Parmigiano-Reggiano and Pecorino Romano are great for grating over pasta dishes, while softer cheeses like fresh mozzarella and ricotta salata work well when crumbled or shaved on top.

Another cheese that pairs well with pesto is feta. Its tangy, salty flavor complements the herbaceous flavors of pesto and adds a nice texture to the dish. It’s a great option for those who want to add a little bit of Mediterranean flair to their pesto dish.

How to Choose the Right Cheese for Your Pesto Pasta

When choosing a cheese for your pesto pasta, consider the type of pasta you are using. If you are using a thinner pasta like spaghetti, go for a grated cheese like Parmigiano-Reggiano. However, if you’re using a thicker pasta or a pasta with ridges like fusilli, try a chunkier cheese like feta that will cling to the ridges of the pasta. Another tip is to choose a cheese that melts well, like fontina, if you plan to bake your pesto pasta dish.

Aside from the type of pasta, you should also consider the flavor profile of your pesto sauce. If your pesto has a strong, bold flavor, like a garlic and basil pesto, you may want to choose a milder cheese like mozzarella to balance out the flavors. On the other hand, if your pesto is on the milder side, like a spinach and walnut pesto, you can opt for a stronger cheese like gorgonzola to add more depth to the dish.

Lastly, don’t be afraid to experiment with different types of cheese to find your perfect combination. Some unconventional but delicious options include goat cheese, ricotta salata, or even a smoked cheese like smoked gouda. Remember, the cheese you choose can make or break your pesto pasta dish, so take the time to find the right one for you.

The Science Behind the Flavor Combination of Cheese and Pesto

The combination of cheese and pesto is not just a matter of taste. It is backed by science. The acidity of the pesto works to break down the fat in the cheese, which results in a creamy, satisfying flavor. Further, the umami flavors of the cheese create a rich and earthy taste that complements the lightness and herbaceousness of pesto. So, when choosing a cheese for your pesto dish, rest assured that there is a scientific reason behind the combination.

Additionally, studies have shown that the combination of cheese and pesto can have health benefits. Pesto is made with fresh herbs, such as basil, which are high in antioxidants and anti-inflammatory compounds. Cheese, on the other hand, is a good source of protein and calcium. When consumed together, these two ingredients can provide a balanced and nutritious meal. So, not only does the combination of cheese and pesto taste great, but it can also be good for your health.

A Guide to Italian Cheeses That Go Great with Pesto

Italian cheeses like Parmesan, mozzarella, and Pecorino Romano are popular choices for pairing with pesto. Parmesan and Pecorino Romano have similar nutty, savory flavor profiles and are often grated over the top of a pesto-based dish. Fresh mozzarella, on the other hand, is a popular choice for salads with pesto, as it is creamy and mild and won’t compete with the pesto flavors. Other Italian cheeses you might consider include Burrata, Taleggio, and Ricotta Salata.

The Best Wine and Cheese Pairings for Your Pesto Dish

If you’re planning a dinner party or special occasion, you might consider pairing your pesto and cheese dish with a complementary wine. A dry white wine like Sauvignon Blanc or Pinot Grigio is a great option, as it will complement the light, herbaceous flavors of pesto. If you prefer a red wine, go for a lighter-bodied wine like Chianti or Pinot Noir, which will not overpower the pesto. When it comes to cheese, Parmigiano-Reggiano and Pecorino Romano are great options for pairing with white wine, while Gorgonzola and Fontina work well with reds.

Creative Recipes: Unusual Cheese Options to Try with Pesto

If you’re feeling adventurous, there are plenty of unusual cheese options to try with pesto. One such option is goat cheese, which is creamy, tangy, and works well with the bright, fresh flavors of pesto. Another option is smoked cheese, like smoked gouda, which adds a smoky depth of flavor to the dish. Cream cheese, brie, and even blue cheese can also be added to your pesto dish to provide a unique twist on a classic recipe.

Vegan Alternatives: Non-Dairy Cheeses That Work Well with Pesto

If you’re vegan, there are still plenty of cheese alternatives to try with your pesto sauce. One such option is Nutritional Yeast, which has a nutty, cheesy flavor and can be sprinkled over the top of your pesto dish. Another option is vegan Parmesan, which is a blend of cashews, nutritional yeast, and salt, providing a similar flavor profile to Parmesan cheese. Vegan mozzarella can also be used in place of traditional mozzarella if you’re looking for a creamier texture.

Serving Suggestions: Ideas for Presenting Your Cheese and Pesto Platter

If you’re serving a cheese and pesto platter, there are a few presentation ideas to consider. Try arranging the cheeses on a wooden board with bowls of pesto in the center and different types of bread or crackers on the side for dipping. Another option is to arrange the cheeses and pesto on a platter with a variety of antipasti like olives, artichokes, and roasted peppers. Finally, you might try making skewers of cheese and pesto with cherry tomatoes or fresh basil leaves for a fun, bite-sized presentation.

How Temperature Affects the Taste of Cheese with Pesto

Finally, it’s important to consider the temperature of your cheese and pesto when serving. Room temperature is recommended for most cheeses, as it allows the flavors to develop and the texture to soften. However, you might try warming up a creamier cheese like Brie or Fontina for a more melty, inviting texture. For pesto, room temperature is also recommended, as it allows the flavors to be more present and allows the oil in the pesto to coat the pasta more effectively.

The Cultural Significance of Combining Cheese and Pesto in Italian Cuisine

The combination of cheese and pesto is integral to Italian cuisine. Pesto sauce originated in the Liguria region of Italy and is traditionally served with pasta, green beans, and potatoes. Cheeses like Parmigiano-Reggiano, Pecorino Romano, and Gorgonzola are all common ingredients in dishes featuring pesto sauce and are reflective of the rich culinary history of the region.

Pairing Beyond Pasta: Other Dishes That Benefit from a Cheese and Pesto Combo

While pesto pasta is the most popular dish for a cheese and pesto combination, there are plenty of other dishes that benefit from this pairing. Try using pesto as a dip for mozzarella sticks or breadsticks for a fun, snackable appetizer. You might also try adding pesto and cheese to scrambled eggs for a flavorful breakfast twist. Finally, pesto and cheese make a great topping for grilled vegetables like zucchini or eggplant, adding a burst of flavor and depth to the dish.

Expert Tips on Storing Cheese and Pesto Properly for Optimal Flavor

When storing cheese, it’s important to keep it wrapped tightly in plastic wrap or cheese paper to prevent it from drying out. Cheeses should also be stored in the refrigerator and taken out about an hour before serving to allow the flavors to develop. Pesto sauce should be stored in an airtight container in the refrigerator and consumed within a week. For longer storage, you might consider freezing your pesto in small portions to be used as needed.

In conclusion, pairing cheese and pesto is an art form in itself. By using the tips and recommendations outlined in this article, you can find the perfect cheese to complement your pesto sauce and create a dish that is balanced, flavorful, and satisfying. Whether you’re a fan of traditional Italian cheeses or looking to experiment with something new, there is a cheese out there that will make your pesto sing.

Leave a Comment