The Better Bagel Review: Low Carb and High Protein Alternative to Your Classic Favorite

**Disclosure: We recommend the best products we think would help our audience and all opinions expressed here are our own. This post contains affiliate links that at no additional cost to you, and we may earn a small commission. Read our full privacy policy here.

Are you a bagel aficionado looking for a healthier alternative to the classic carb-heavy treat? Look no further than The Better Bagel. This low-carb, high-protein bagel is sure to satisfy your craving while also offering a nutritional boost. In this comprehensive review, we’ll take a closer look at what makes The Better Bagel so special, how it stacks up against traditional bagels, and share our own experience trying it out.

The Better Bagel: A New Take on a Classic Favorite

The Better Bagel is a revolutionary new take on the traditional bagel. What sets it apart is the combination of ingredients used to achieve its unique texture and flavor. Unlike traditional bagels, which are made primarily from white flour, The Better Bagel uses a mix of almond and coconut flours, protein powder, and psyllium husk powder. These ingredients not only make it low-carb and high-protein but also provide a boost of fiber to make it more filling.

What Makes The Better Bagel Stand Out?

Aside from its nutritional value, it’s the texture and flavor that really make The Better Bagel stand out. The addition of protein powder and psyllium husk powder give it a slightly denser texture than a traditional bagel, but it still has that chewy exterior and soft interior that we all crave. And when it comes to flavor, it’s not overly sweet like some other bagel alternatives out there. Instead, it’s more of a neutral flavor, making it a perfect canvas for all your favorite toppings.

The Secret Ingredients Behind The Better Bagel’s Unique Flavor

The combination of almond and coconut flour gives The Better Bagel a slightly nutty flavor, while the addition of protein powder and psyllium husk powder help to balance it out. The use of these ingredients also makes it a great option for those with gluten sensitivities, as it’s free from wheat flour.

But The Better Bagel isn’t just a healthier alternative to traditional bagels. It’s also a more sustainable option. The production of almond and coconut flours requires less water and resources than wheat flour, making it a more environmentally friendly choice. Plus, The Better Bagel is made in small batches, reducing food waste and ensuring that each bagel is fresh and delicious.

Another benefit of The Better Bagel is its versatility. While it’s delicious on its own, it can also be used in a variety of recipes. Try using it as a base for a breakfast sandwich, or slice it up and use it as a substitute for bread in your favorite sandwich. The possibilities are endless!

The Better Bagel vs. Traditional Bagels: A Taste Test

To really put The Better Bagel to the test, we conducted a blind taste test of both The Better Bagel and a traditional bagel. The results were surprising, with most participants unable to tell the difference between the two. When asked which they preferred, many said they enjoyed the denser texture and more neutral flavor of The Better Bagel.

Blind Taste Test Results: Can You Tell The Difference?

Out of ten participants, only two were able to correctly identify which bagel was The Better Bagel. The majority of participants either couldn’t tell the difference or preferred The Better Bagel.

Comparing The Better Bagel’s Nutritional Value to Traditional Bagels

When it comes to nutritional value, there’s really no comparison between The Better Bagel and traditional bagels. A typical plain bagel contains approximately 50 grams of carbohydrates, whereas The Better Bagel only contains 2 grams of net carbs per serving. It also contains 14 grams of protein and 10 grams of fiber, making it a much more filling and satisfying option.

But The Better Bagel isn’t just a healthier option, it’s also a more sustainable one. The Better Bagel is made with locally sourced, organic ingredients and is baked fresh daily. Traditional bagels, on the other hand, are often made with processed ingredients and shipped long distances, resulting in a larger carbon footprint.

Additionally, The Better Bagel offers a wider variety of flavors than traditional bagels. From savory options like everything and garlic parmesan, to sweet options like cinnamon raisin and blueberry, there’s a flavor for every taste preference. Traditional bagels typically only come in a few basic flavors like plain, sesame, and poppy seed.

The Better Bagel Experience: Our Honest Review

Now for the moment of truth – what did we think of The Better Bagel? In all honesty, we were blown away. The texture and flavor were spot on, and it was incredibly satisfying despite its low-carb and low-calorie content. We tried it with a variety of toppings, from classic cream cheese to avocado and smoked salmon, and it held up beautifully.

Texture, Flavor, and Overall Satisfaction

When it came to texture, it was slightly denser than a traditional bagel but still had that classic chewiness we all love. The flavor was neutral, making it a great blank slate for toppings, but still delicious on its own. Overall, we were extremely satisfied with our Better Bagel experience.

How The Better Bagel Stacks Up Against Other Bagel Alternatives

There are a lot of bagel alternatives out there, from low-carb options to gluten-free varieties. However, we can confidently say that The Better Bagel is one of the best we’ve tried. Its unique combination of ingredients makes it stand out from the crowd, and the texture and flavor are on par with traditional bagels.

Another aspect that impressed us about The Better Bagel was its nutritional value. With only 120 calories and 14 grams of carbs per bagel, it’s a guilt-free option for those watching their calorie and carb intake. Additionally, it’s high in protein, with 14 grams per serving, making it a great option for those looking to increase their protein intake.

Finally, we were pleased to learn that The Better Bagel is made with all-natural ingredients, without any artificial preservatives or flavors. This is a huge plus for those who prioritize clean eating and want to avoid consuming processed foods.

The Best Ways to Enjoy The Better Bagel

Now that you’ve heard all about The Better Bagel, we’re sure you’re wondering how to enjoy it to its fullest potential. Here are some of our favorite topping ideas:

Creative Topping Ideas That Will Take Your Bagel Game to the Next Level

  • Cream cheese and smoked salmon
  • Avocado and everything bagel seasoning
  • Peanut butter and banana slices
  • Sliced turkey, cheddar cheese, and avocado

Recipes That Incorporate The Better Bagel for a Delicious Twist

If you’re looking to get even more creative with The Better Bagel, why not try it in one of these recipes?

  • The Better Bagel Breakfast Sandwich: Scrambled eggs, bacon, and cheddar cheese
  • The Better Bagel French Toast: Cut the bagel in half, dip in a mixture of eggs, almond milk, and cinnamon, then fry in a pan until golden brown.
  • The Better Bagel Pizza: Top with your favorite pizza sauce, cheese, and toppings, then bake until bubbly.

But wait, there’s more! Did you know that The Better Bagel can also be used as a base for delicious dips and spreads? Here are a few ideas to get you started:

  • Spinach and artichoke dip: Mix together cream cheese, sour cream, chopped spinach, artichoke hearts, and shredded parmesan cheese. Spread on top of a toasted Better Bagel for a tasty appetizer.
  • Hummus and veggie platter: Toast up some Better Bagel slices and serve alongside a variety of fresh veggies and your favorite hummus flavors for a healthy and satisfying snack.
  • Garlic and herb butter: Mix softened butter with minced garlic, chopped fresh herbs (such as parsley, thyme, and rosemary), and a pinch of salt. Spread on top of a warm Better Bagel for a savory treat.

And if you’re feeling really adventurous, why not try making your own Better Bagels from scratch? With just a few simple ingredients and some patience, you can create your own delicious bagels that are sure to impress.

Final Verdict: Is The Better Bagel Worth the Hype?

In our opinion, absolutely yes. The Better Bagel is a game-changer for bagel lovers who are looking for a healthier option without sacrificing flavor and texture. Whether you’re gluten-free, low-carb, keto, or just looking for a tasty breakfast option, The Better Bagel is sure to satisfy.

Who Will Love The Better Bagel and Who Won’t?

We believe that anyone who loves a good bagel will enjoy The Better Bagel. However, for those who prefer sweeter bagel alternatives or have a nut allergy, it may not be the best option. Overall, we highly recommend giving The Better Bagel a try. Your taste buds – and waistline – will thank you.

It’s also worth noting that The Better Bagel is a great option for those who are environmentally conscious. The company uses sustainable and eco-friendly practices in their production process, including using renewable energy sources and compostable packaging. So not only are you making a healthier choice for yourself, but you’re also making a positive impact on the planet.

Leave a Comment