If you’re looking for a delicious and elegant meal, shrimp and crab ravioli is a perfect choice. This dish is flavorful and filling, and the sauces you can create to go with it are endless. In this article, you’ll find a variety of shrimp and crab ravioli sauce recipes to satisfy your taste buds, from classic tomato-based recipes to spicy alternatives. So, let’s get started!
How To Make Homemade Shrimp And Crab Ravioli Sauce
Before we dive into recipes, it’s important to note that making homemade shrimp and crab ravioli sauce is incredibly easy and incredibly worth it. Homemade sauce allows you to control exactly what ingredients go into your dish, and it adds a fresh, authentic taste that you just can’t get from a store-bought jar. So, don’t be intimidated by the idea of making your own sauce! All you need is some fresh herbs and spices, a couple of ingredients, and a little bit of cooking time. Once you taste the difference, you’ll never go back to store-bought sauce again.
One of the best things about making your own shrimp and crab ravioli sauce is that you can customize it to your liking. If you prefer a spicier sauce, you can add more red pepper flakes or hot sauce. If you like a creamier sauce, you can add a splash of heavy cream or half-and-half. The possibilities are endless, and you can experiment with different flavors until you find the perfect combination.
Another benefit of making your own sauce is that it’s often more cost-effective than buying pre-made sauce. While some of the ingredients may be a bit pricier, such as fresh herbs and seafood, you can make a large batch of sauce that will last you several meals. Plus, you’ll have the satisfaction of knowing that you made it yourself and that it’s healthier and more flavorful than anything you could buy at the store.
Quick And Easy Shrimp And Crab Ravioli Sauce Recipes
If you’re pressed for time but still want a delicious sauce to go with your ravioli, don’t fret! There are plenty of quick and easy sauce recipes that you can whip up in no time. Tomato-based sauces are a great option, as they can be made with canned tomatoes and a few spices. You can also create a simple white wine sauce by sautéing garlic and herbs in butter, then adding white wine and broth. Finally, Alfredo-style sauces are always a hit and can be made quickly with cream, butter, and cheese.
For those who want to add a little bit of spice to their ravioli, a spicy arrabbiata sauce is a great option. This sauce is made with tomatoes, garlic, red pepper flakes, and olive oil. It’s quick and easy to make, and adds a nice kick to your ravioli dish. Another option is a pesto sauce, which can be made with fresh basil, garlic, pine nuts, and Parmesan cheese. This sauce is perfect for those who love the taste of fresh herbs and want to add a little bit of green to their dish.
Creamy Shrimp And Crab Ravioli Sauce Recipe
If you’re a fan of creamy sauces, look no further than this delicious recipe! To make a creamy shrimp and crab ravioli sauce, sauté garlic in butter, then add heavy cream, parmesan cheese, and white wine. Cook until thickened, then add in cooked shrimp and crab. This rich and flavorful sauce pairs perfectly with any type of ravioli, and is sure to satisfy any craving.
For an extra kick of flavor, try adding some red pepper flakes or chopped fresh herbs like parsley or basil to the sauce. You can also experiment with different types of seafood, such as lobster or scallops, to create your own unique twist on this recipe. Serve with a side salad or garlic bread for a complete and satisfying meal.
Spicy Shrimp And Crab Ravioli Sauce Recipe
If you’re in the mood for something with a little kick, try this spicy shrimp and crab ravioli sauce recipe. Begin by sautéing garlic and red pepper flakes in olive oil. Add in shrimp and crab, then pour in canned tomatoes and a little bit of white wine. Add in some chopped basil and oregano, then let the sauce simmer until it’s thickened and spicy. This sauce pairs perfectly with cheese or spinach ravioli, adding that extra kick to your meal.
For a creamier version of this sauce, you can add a splash of heavy cream towards the end of the cooking process. This will give the sauce a rich and velvety texture, while also balancing out the spiciness. Another variation of this recipe is to substitute the shrimp and crab with diced chicken or Italian sausage, for a heartier and more filling meal.
If you’re looking to make this dish even more impressive, try making your own homemade ravioli from scratch. You can experiment with different fillings, such as ricotta and spinach or butternut squash, to create a truly unique and delicious meal. Serve with a side salad and a glass of white wine for the perfect dinner party dish.
Healthy Shrimp And Crab Ravioli Sauce Recipe
If you’re looking for a healthier sauce option to go with your ravioli, this recipe has got you covered. To make a healthy shrimp and crab ravioli sauce, start by sautéing garlic and onions in olive oil. Add in canned tomatoes and broth, then let the sauce simmer until thickened. Add in cooked shrimp and crab, as well as some fresh spinach or kale. This dish is light, healthy, and packed with nutrients, making it a perfect option for those watching their waistline.
Not only is this sauce healthy, but it’s also incredibly flavorful. The combination of shrimp and crab adds a delicious seafood taste, while the spinach or kale provides a fresh, earthy flavor. You can also add some red pepper flakes for a bit of heat, or some grated Parmesan cheese for a touch of richness.
This sauce is also versatile and can be used with other types of pasta, such as linguine or spaghetti. You can even use it as a dipping sauce for bread or as a topping for grilled chicken or fish. It’s a great way to add some variety to your meals while still maintaining a healthy diet.
Classic Tomato-Based Shrimp And Crab Ravioli Sauce Recipe
The classic tomato-based shrimp and crab ravioli sauce recipe is a tried and true favorite. Begin by sautéing garlic and onions in olive oil, then adding in canned tomatoes and some spices. Let the sauce simmer until it’s thickened, then add in cooked shrimp and crab. Top it off with some fresh herbs and parmesan cheese, and you have a delicious dish that everyone will love.
Lemon Butter Shrimp And Crab Ravioli Sauce Recipe
If you’re a fan of all things lemon, try this lemon butter shrimp and crab ravioli sauce recipe. Sauté garlic in butter, then add in white wine, chicken broth, lemon juice, and zest. Let it simmer until the sauce is thickened, then add in cooked shrimp and crab. This dish is light, tangy, and perfect for a summer evening meal.
Garlic Herb Shrimp And Crab Ravioli Sauce Recipe
This garlic herb shrimp and crab ravioli sauce recipe is a simple yet flavorful option. Sauté garlic and herbs in butter, then add in white wine and broth. Let it simmer until thickened, then add in cooked shrimp and crab. The herbs add a fresh and vibrant flavor to this dish, making it a perfect choice for an easy, yet delicious meal.
Alfredo Style Shrimp And Crab Ravioli Sauce Recipe
Alfredo-style sauces are always a hit, and this shrimp and crab ravioli sauce recipe is no exception. Begin by melting butter in a saucepan, then adding in cream and parmesan cheese. Let the sauce simmer until it’s thickened, then add in cooked shrimp and crab. The richness of this sauce pairs perfectly with cheese or spinach ravioli.
Pesto Flavored Shrimp And Crab Ravioli Sauce Recipe
Pesto is a delicious and flavorful sauce that pairs perfectly with shrimp and crab ravioli. To make pesto sauce, simply blend fresh basil, garlic, pine nuts, parmesan cheese, and olive oil in a food processor. Add a little bit of cream or broth to thin it out and make it saucy. Cook the shrimp and crab in the sauce, and toss with the ravioli. This dish is fresh, herbaceous, and oh-so-yummy.
Simple White Wine Shrimp And Crab Ravioli Sauce Recipe
White wine sauces are always a hit, especially when paired with shrimp and crab ravioli. Begin by sautéing garlic and herbs in butter, then adding white wine and broth. Let the sauce simmer until it’s thickened, then add in cooked shrimp and crab. This sauce is simple, yet flavorful, and pairs perfectly with any type of ravioli.
Gourmet Shrimp And Crab Ravioli Sauce Recipes
If you’re feeling fancy and want to impress your guests, try one of these gourmet shrimp and crab ravioli sauce recipes. A lobster bisque sauce pairs perfectly with shrimp and crab ravioli. Simply heat up lobster bisque soup, then mix in some cream and white wine. Cook the shrimp and crab in the sauce, and toss with the ravioli for a luxurious dish. Another gourmet option is a saffron sauce, which is made with white wine, saffron threads, and cream. Add in cooked shrimp and crab, and you have a dish fit for a king.
Perfect Pairings: Wine Suggestions for your Shrimp and Crab Ravioli
There’s nothing like a good glass of wine to pair with your shrimp and crab ravioli. If you’re serving a tomato-based sauce, try pairing it with a light-bodied red wine such as Pinot Noir. For creamy sauces, go for a rich Chardonnay or Pinot Grigio. And for spicy sauces, try a dry Riesling or Gewürztraminer. Remember, the key is to choose a wine that complements the flavors of your dish, rather than overpowering them.
Tips for Cooking the Perfect Al Dente Pasta for your Shrimp and Crab Ravioli Dish
Finally, the key to any good ravioli dish is cooking the pasta perfectly. To achieve that perfect al dente texture, be sure to use a large pot of salted water and bring it to a rolling boil before adding the pasta. Cook the ravioli for only a few minutes, until it’s tender but still slightly firm to the bite. Drain it immediately, and toss it with your chosen sauce. Don’t forget to reserve a cup of pasta water to add to the sauce if it needs to be thinned out a bit.
And there you have it! A selection of delicious shrimp and crab ravioli sauce recipes to make any meal a success. Try out a few of these recipes, experiment with different flavors, and see which ones you enjoy the most. Whether you’re looking for a quick weeknight meal or a fancy dinner party dish, shrimp and crab ravioli is always a crowd-pleaser.
