Sauce For Sausage Ravioli

Sausage ravioli is a delicious and hearty dish that can be easily elevated with the right sauce. Since the pasta itself is quite filling, you want a sauce that complements the flavors of the sausage and doesn’t overpower it. In this article, we’ll explore the top 10 sauces for sausage ravioli that will take your dish to the next level. We’ll provide step-by-step instructions on how to create a classic marinara sauce, creamy Alfredo sauce, and easy pesto sauce. We’ll also provide tips on how to choose the perfect sauce for your sausage ravioli, wine pairings, and storing leftover pasta and sauce.

10 Best Sauces for Sausage Ravioli

When it comes to sausage ravioli, a good sauce is essential. There are countless sauces to choose from, but some make for better pairings than others. Here are 10 sauces that we believe work best with sausage ravioli:

1. Marinara sauce
2. Alfredo sauce
3. Pesto sauce
4. Bolognese sauce
5. Mushroom cream sauce
6. Garlic and tomato sauce
7. Arrabbiata sauce
8. Carbonara sauce
9. Gorgonzola cream sauce
10. Butter and sage sauce

If you’re not sure which sauce to choose, start with the classic marinara sauce. It’s a flavorful tomato-based sauce that complements the flavors of the sausage without overpowering it.

Another sauce that pairs well with sausage ravioli is the creamy Alfredo sauce. The richness of the sauce balances out the spiciness of the sausage, creating a delicious combination of flavors. For those who prefer a more herbaceous taste, the pesto sauce is a great option. The basil and pine nut flavors in the sauce complement the sausage and add a fresh twist to the dish.

A Comprehensive Guide to Making Sauce for Sausage Ravioli

If you’re looking to make your own sauce for sausage ravioli, we’ve got you covered. Making your own sauce is not only more cost-effective, but it also allows you to customize the flavors to your liking. Here’s a comprehensive guide on how to make Marinara, Alfredo, and Pesto sauce.

One important thing to keep in mind when making sauce for sausage ravioli is to use fresh ingredients. Fresh tomatoes, garlic, and basil are essential for a delicious Marinara sauce. For Alfredo sauce, use fresh cream and Parmesan cheese for a rich and creamy flavor. And for Pesto sauce, use fresh basil, pine nuts, and Parmesan cheese for a fragrant and nutty taste. Don’t be afraid to experiment with different herbs and spices to create your own unique sauce!

Classic Marinara Sauce Recipe for Sausage Ravioli

Marinara sauce is a classic, tomato-based sauce that works incredibly well with sausage ravioli. To make marinara sauce at home, you’ll need the following ingredients:

• 2 cans of crushed tomatoes
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

To make the sauce:

1. Heat the olive oil in a saucepan over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Add the canned tomatoes, tomato paste, sugar, oregano, and basil. Stir to combine.
4. Season with salt and pepper to taste.
5. Simmer the sauce over low heat for about 30 minutes, stirring occasionally.
6. Blend the sauce using a hand blender to achieve a smoother consistency, if desired. Serve the sauce over cooked sausage ravioli.

Marinara sauce is not only delicious with sausage ravioli, but it can also be used in a variety of other dishes. Try using it as a dipping sauce for garlic bread or as a topping for homemade pizza. You can even add some red pepper flakes for a spicy kick. The possibilities are endless with this classic sauce!

Creamy Alfredo Sauce Recipe for Sausage Ravioli

If you’re in the mood for a creamier sauce, Alfredo sauce is the way to go. Here’s what you’ll need:

• 1 cup heavy cream
• 2 tablespoons butter
• 1 cup grated Parmesan cheese
• 2 cloves of garlic, minced
• Salt and pepper to taste

To make the sauce:

1. Melt the butter in a saucepan over low heat.
2. Add the minced garlic and sauté for a minute or until fragrant.
3. Add the heavy cream, stir to combine and let it come to a gentle simmer.
4. Add the grated Parmesan cheese and stir until melted and combined.
5. Season with salt and pepper to taste.
6. Simmer the sauce for about 5 minutes or until the sauce thickens and coats the back of a spoon. Serve the sauce over cooked sausage ravioli.

Alfredo sauce is a classic Italian sauce that originated in Rome. It was created by a man named Alfredo di Lelio in the early 20th century. Originally, the sauce was made with just butter and Parmesan cheese, but heavy cream was later added to make it creamier.

There are many variations of Alfredo sauce, including adding different herbs and spices, or using different types of cheese. Some people even add chicken or shrimp to make it a complete meal. However, the classic Alfredo sauce is still a favorite among many pasta lovers.

Delicious and Easy Pesto Sauce Recipe for Sausage Ravioli

Pesto sauce is a popular choice for those who want something lighter and brighter. It’s also incredibly easy to make. Here’s what you’ll need:

• 2 cups packed fresh basil leaves
• 2 cloves of garlic, minced
• 1/4 cup pine nuts
• 1/2 cup extra-virgin olive oil
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper to taste

To make the sauce:

1. In a food processor, combine the basil leaves, garlic, and pine nuts. Pulse until coarsely chopped.
2. With the food processor running, slowly pour in the olive oil. Blend until the mixture forms a smooth paste.
3. Add the grated Parmesan cheese and pulse a few times to combine.
4. Season with salt and pepper to taste.
5. Serve the sauce over cooked sausage ravioli.

There are many variations of pesto sauce that you can try. For example, you can substitute the basil with other herbs like parsley, cilantro, or even arugula. You can also add other ingredients like sun-dried tomatoes, roasted red peppers, or even spinach to give the sauce a unique flavor.

If you have leftover pesto sauce, you can store it in an airtight container in the refrigerator for up to a week. You can also freeze it for up to three months. To thaw frozen pesto sauce, simply transfer it to the refrigerator and let it thaw overnight.

How to Choose the Perfect Sauce for Your Sausage Ravioli

Choosing the perfect sauce for your sausage ravioli depends on your personal preferences. If you’re in the mood for something hearty and classic, opt for marinara or Bolognese sauce. If you’re looking for something creamier, Alfredo or Carbonara sauce is the way to go. For something brighter and lighter, try pesto or garlic and tomato sauce.

Another thing to consider when choosing a sauce is the acidity level. Acidic sauces like In arrabbiata and marinara cut through the richness of the sausage, while creamier sauces like Alfredo can create a more well-rounded flavor.

Quick and Simple Meaty Tomato Sauce Recipe for Sausage Ravioli

If you don’t have a lot of time but still want a delicious sauce for your sausage ravioli, try this quick and simple meaty tomato sauce recipe:

• 1 can of crushed tomatoes
• 1/2 lb. of ground beef or Italian sausage
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano

To make the sauce:

1. Heat the olive oil in a saucepan over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Add the ground beef or Italian sausage, and cook until browned.
4. Stir in the canned tomatoes, basil, and oregano.
5. Simmer the sauce over low heat for about 20-30 minutes.
6. Serve the sauce over cooked sausage ravioli.

The Best Wine Pairings with Sausage Ravioli and Sauce

Wine can elevate the flavor of sausage ravioli and sauce. Here are some wine pairing recommendations for your next meal:

• Pinot Noir: A light-bodied red wine that pairs well with tomato-based sauces.
• Chianti: An Italian red wine that has earthy and herbal notes that pair well with sausage ravioli and Bolognese sauces.
• Syrah: A full-bodied red wine that pairs well with meaty and rich tomato-based sauces.
• Chardonnay: A full-bodied white wine that pairs well with creamy Alfredo sauces.
• Piña Grigio: A light and refreshing white wine that pairs well with pesto sauces.
• Sauvignon Blanc: A citrusy white wine that pairs well with garlic and tomato sauces.

Tips for Storing and Reheating Leftover Sausage Ravioli with Sauce

If you have leftover sausage ravioli with sauce, it’s important to store it correctly so that it doesn’t spoil and stays fresh for later consumption. Here are some tips for storing and reheating leftover pasta and sauce:

• Store the leftover pasta and sauce in separate airtight containers in the refrigerator.
• The pasta will keep for up to three days, while the sauce will keep for up to a week.
• To reheat, try to avoid using the microwave as it can make the pasta rubbery. Instead, heat the pasta and sauce separately in a saucepan over low heat. If the sauce is too thick, add a small amount of water or broth to thin it out.
• Once heated through, combine the pasta and sauce and serve.

With these tips and recipes, you’re all set to create an amazing sausage ravioli dish with the perfect sauce. Whether you prefer classic marinara, creamy Alfredo, or bright and fresh pesto sauce, there’s something for everyone.