Sauce For Roast Gammon

Nothing complements a deliciously cooked roast gammon like a flavorful sauce. Whether you prefer classic or innovative flavors, a sauce can elevate your meal and take it to the next level. In this article, we’ll explore the best sauces to accompany roast gammon, including traditional options, vegan and gluten-free alternatives, and even a few low-fat choices. Let’s get started!

The Best Sauces to Accompany Roast Gammon

When it comes to choosing a sauce to accompany your roast gammon, the possibilities are endless. However, there are a few tried and tested options that are guaranteed to impress. Let’s explore them in detail:

One classic sauce that pairs perfectly with roast gammon is apple sauce. The sweetness of the apples complements the saltiness of the gammon, creating a delicious balance of flavors. To make your own apple sauce, simply peel and chop some apples, add a splash of water and a sprinkle of sugar, and cook until the apples are soft. Then, blend until smooth and serve alongside your gammon.

If you’re looking for something a little more savory, consider making a mustard sauce. This tangy sauce is made by mixing together Dijon mustard, honey, and a splash of white wine vinegar. The result is a zesty sauce that cuts through the richness of the gammon and adds a burst of flavor to every bite.

Traditional Sauces for Roast Gammon

For those who prefer classic flavors when it comes to their gammon sauces, there are a few options that are always popular:

• Mustard Sauce is a classic choice for a gammon joint. A mix of wholegrain mustard, honey, and crème fraîche is a delicious choice that adds a little tang to your meat.
• Rich Gravy is always a winner with gammon. Use the meat juices to make a thick, flavorsome gravy that adds richness and depth to your meal.
• Apple and Cider Sauce is a delicious twist on a traditional gammon sauce. A blend of grated apple, cider vinegar, and sugar creates a tangy and sweet sauce that pairs well with the sweetness of the gammon.

If you’re feeling adventurous and want to try something new, there are a few alternative sauces that can add a unique twist to your gammon:

• Redcurrant Jelly Sauce is a popular choice for those who want a fruity and tangy sauce. Simply mix redcurrant jelly with a little red wine and mustard for a delicious accompaniment to your gammon.
• Honey and Soy Sauce is a great option for those who want a sweet and savory sauce. Mix honey, soy sauce, and a little ginger for a delicious glaze that will add a lovely flavor to your gammon.

How to Make a Classic Mustard Sauce for Roast Gammon

If you want to elevate your gammon to the next level with a homemade sauce, this classic mustard sauce recipe is a great place to start:

1. Combine 3 tablespoons of wholegrain mustard, 2 tablespoons of honey, and 1 tablespoon of crème fraîche in a bowl.
2. Whisk the ingredients together until smooth.
3. Season with black pepper to taste.

Once you have made the sauce, you can serve it warm or cold, depending on your preference. If you prefer a warm sauce, you can heat it gently in a saucepan over low heat. If you prefer a cold sauce, you can chill it in the refrigerator for a few hours before serving.

This classic mustard sauce is not only great with gammon, but it also pairs well with other meats such as pork, chicken, and beef. You can also use it as a dipping sauce for vegetables or as a spread for sandwiches.

Tangy Cranberry Sauce Recipe for Roast Gammon

For a festive twist on your gammon sauce, why not try a tangy cranberry sauce? It’s a great way to add a little sweetness and tang to your meal. Here’s how to make it:

1. Add 300g of fresh cranberries and 1 cup of orange juice to a saucepan and bring to the boil.
2. Reduce the heat to low and simmer for around 15 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened.
3. Add 1 tablespoon of honey and stir to combine.
4. Remove from the heat and allow to cool before serving.

A Rich Gravy Recipe to Serve with Roast Gammon

If you love a good gravy, then this rich and flavorful recipe will be perfect for you:

1. Take the gammon out of the roasting tray and set aside to rest.
2. Add a couple of tablespoons of plain flour to the remaining meat juices in the tray.
3. Stir the flour over medium heat to create a roux.
4. Gradually pour in around 500ml of chicken or vegetable stock, whisking constantly to avoid lumps.
5. Continue stirring the mixture until it thickens and comes to a boil.
6. Season with salt and pepper to taste before serving.

Simple and Easy Pineapple and Honey Glaze for Roast Gammon

Sometimes, less is more when it comes to gammon sauces. This simple Pineapple and Honey Glaze is perfect for those who prefer a smaller amount of sauce but still want to add a little sweetness to their gammon.

1. Mix 4 tablespoons of honey with 1 can of crushed pineapple in a bowl.
2. Brush the mixture over your gammon joint before roasting.
3. Baste the gammon with the remaining mixture throughout the cooking time.
4. Once cooked, serve the gammon with the remaining glaze drizzled over the top.

Delicious Bourbon Glaze Recipe for Roast Gammon

If you want to add a little kick to your gammon, this delicious Bourbon Glaze is the perfect choice:

1. Combine 1/2 cup of bourbon, 1/2 cup of light brown sugar, and 2 tablespoons of soy sauce in a saucepan.
2. Bring the mixture to the boil over medium heat, stirring occasionally.
3. Reduce the heat and simmer for around 10 minutes until the sauce has thickened.
4. Remove from heat and set aside to cool.
5. Once cooled, use a brush to apply the glaze to your gammon before roasting.

Vegan Sauces to Accompany Roast Gammon

For the vegetarians and vegans out there, there are plenty of tasty options when it comes to gammon sauces:

• Mushroom Sauce is a great choice for those who still want to the richness of a traditional sauce. Cook up a few mushrooms, and add to a vegetable or vegan stock with a little soy sauce and mustard. Simmer and thicken with cornstarch for a rich, savory sauce.
• Redcurrant Sauce is a delciious choice which blends redcurrants, sugar and cream. Simmer the sauce until the currants have burst and the sugar has dissolved.
• Onion Gravy is a classic, flavorful choice for vegans. Cook onions until they are sweet and caramelized, and then thicken with a vegetable stock and flour to create a rich, savory gravy.

Gluten-Free Sauce Options for Roast Gammon

If you prefer a gluten-free diet, here are a few options for delicious gammon sauces:

• Apricot, Orange, and Ginger Relish is a gluten-free choice that adds depth and flavor to your gammon. Combine diced apricots, orange zest, and grated ginger in a bowl with a little sugar and orange juice. Allow to sit for 30 minutes before serving. This relish also pairs well with pork or chicken.
• Red Wine and Cherry Sauce is another indulgent choice that is gluten-free. Mix red wine and cherries in a saucepan, then add sugar, cinnamon and a few cloves. Simmer the mixture until it has thickened and the cherry plum sauce has a rich and deep flavor.
• Apple and Cider Sauce recipe mentioned earlier in the article is another gluten-free choice which contains fruit that cuts down the gammon’s saltiness.

Low-Fat Sauces for Health-Conscious Eaters

If you’re looking for a sauce that is flavorful but still diet-friendly, here are a few options to consider:

• Mustard Sauce is low in fat, and using low-fat crème fraîche is even healthier. With a little honey for sweetener, it’s a great option for those who are watching their fat intake.
• Pineapple and Honey Glaze is low-fat, especially if you use only a small amount of honey. Pineapple is also high in fiber and Vitmain C which is healthy for your intestines and skin respectively.
• Apple and Cider Sauce, a fat-free acidic sauce, is also rich in fiber that will help the smooth flow of digestion and nutrient transportation.

Spicy Options: Jalapeno and Honey Mustard Sauce Recipe for Roast Gammon

If you’re a fan of spicy foods, why not add a little heat to your gammon sauce? Try this Jalapeno and Honey Mustard Sauce recipe:

1. Combine 3 tablespoons of wholegrain mustard, 2 tablespoons of honey, and 1 tablespoon of minced jalapeno pepper in a bowl.
2. Whisk the ingredients together until smooth, and add more jalapeno depending on how spicy you like it.
3. Season with black pepper to taste.

Fruit-Based Sauces: Apricot, Orange, and Ginger Relish for Roast Gammon

If you wish to add fruity flavors to your gammon, this Apricot, Orange, and Ginger Relish is a delicious choice:

1. Combine 1 cup of diced apricots, 1 orange (zest grated and juiced), and 1 teaspoon of grated fresh ginger in a bowl.
2. Add 1 tablespoon of sugar and 2 tablespoons of orange juice, and stir to combine.
3. Allow the relish to sit for at least 30 minutes to develop flavors.

Wine-Based Sauces: Red Wine and Cherry Sauce Recipe for Roast Gammon

For a rich, flavorful sauce that will impress your dinner guests, try this Red Wine and Cherry Sauce recipe:

1. Mix 1 cup of red wine and 1 cup of canned cherries in a saucepan, and add a cinnamon stick and a few cloves.
2. Simmer the mixture over medium heat until the cherries have burst and the sauce has thickened.
3. Remove from heat and allow to cool before serving.

Conclusion

With so many delicious gammon sauce choices available, there is no excuse for not taking your roast dinner to the next level. From classic options like mustard and gravy to innovative and exciting choices like Bourbon Glaze, there is something to suit all tastes. Whether you’re a vegetarian, vegan, or gluten-free, there are plenty of options available to you. So next time you cook a gammon, don’t forget to try out one of these delicious sauces. Happy cooking!