Gammon roast is a savory dish made from smoked pork leg joint. It is a popular main course option for special occasions and holidays. However, to enhance the flavor and elevate the dish to the next level, it is vital to pair it with a good sauce. In this article, we will explore the best sauces to pair with gammon roast and show you how to make your own homemade sauces from scratch.
The Best Sauces to Pair with Gammon Roast
When it comes to gammon roast, there are several classic sauces that are often paired with it. One such sauce is the classic mustard sauce; the tangy mustard flavor adds a sharpness that cuts through the smokiness of the gammon. Another great option is tangy pineapple sauce; the sweetness of the pineapple complements the smoky flavor of the gammon, making for a well-rounded flavor profile.
If you’re looking to spice things up, a chili sauce can add a kick to the dish, and creamy garlic and herb sauce is perfect for those who prefer a milder flavor. Finally, sweet and sour sauce will provide you with the perfect balance of sweet and savory.
For those who want to try something different, a red wine sauce can be a great addition to gammon roast. The rich, bold flavor of the red wine pairs well with the smokiness of the gammon, creating a complex and satisfying taste. To make the sauce, simply sauté shallots in butter, add red wine, beef broth, and thyme, and let it simmer until it thickens. Pour the sauce over the gammon roast and enjoy!
How to Make a Homemade Gammon Roast Sauce
If you want to take your gammon roast to the next level, why not try making your own homemade sauce? One popular recipe is a honey and mustard sauce. To make this, you will need the following ingredients:
- 4 tablespoons of honey
- 4 tablespoons of wholegrain mustard
- 1 tablespoon of white wine vinegar
- Salt and pepper to taste
Mix all of your ingredients together in a small bowl, and your homemade honey and mustard sauce is ready to serve!
Another great sauce to try with your gammon roast is a pineapple and ginger glaze. To make this, you will need:
- 1 cup of pineapple juice
- 1 tablespoon of grated ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of cornstarch
Mix all of your ingredients together in a small saucepan and heat over medium heat until the mixture thickens. Brush the glaze over your gammon roast during the last 20 minutes of cooking for a delicious and flavorful twist on a classic dish.
The Classic Mustard Sauce Recipe for Gammon Roast
The classic mustard sauce is a British favorite, and it is often paired with gammon roast. To make this sauce, you will need:
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 tablespoon of wholegrain mustard
- 400ml of milk
- Salt and pepper to taste
Melt your butter in a saucepan and stir in the flour, cooking for around a minute. Slowly add your milk while continuously stirring to prevent lumps from forming. Once it begins to thicken, add your wholegrain mustard and salt and pepper to taste. Your classic mustard sauce is now ready to serve!
There are many variations of the classic mustard sauce recipe, and you can experiment with different ingredients to create your own unique flavor. For example, you can add a splash of white wine or apple cider vinegar to give the sauce a tangy kick. Alternatively, you can mix in some honey or brown sugar to balance out the sharpness of the mustard.
Mustard sauce is not only delicious with gammon roast, but it also pairs well with other meats such as chicken, pork, and beef. You can also use it as a dipping sauce for vegetables or as a spread for sandwiches. The possibilities are endless!
Tangy Pineapple Sauce Recipe for Gammon Roast
If you want something a little sweeter, tangy pineapple sauce is the perfect accompaniment to your gammon roast. To make this sauce, you will need:
- 400g of pineapple chunks (undrained)
- 2 tablespoons of brown sugar
- 1 tablespoon of cornflour
- 1 tablespoon of white wine vinegar
Blend your pineapple chunks into a smooth puree and add your brown sugar, cornflour, and white wine vinegar. Mix your ingredients together in a saucepan and heat over medium heat. Constantly stir until it starts to thicken and is heated throughout.
For an extra kick of flavor, you can add a pinch of cayenne pepper to your tangy pineapple sauce. This will give it a slight spicy taste that pairs perfectly with the sweetness of the pineapple. Simply sprinkle a small amount of cayenne pepper into your saucepan while heating your sauce and stir well. Be careful not to add too much, as cayenne pepper can be quite spicy. Adjust the amount to your personal taste and enjoy!
Spice Up Your Gammon Roast with a Chilli Sauce
If you’re a fan of spicy food, a chili sauce will pack a punch in each bite of your gammon roast. To make this spicy sauce, you will need:
- 3 red chili peppers (sliced)
- 2 garlic cloves (minced)
- 2 tablespoons of honey
- 1 tablespoon of white wine vinegar
- 100ml of water
- Salt and pepper to taste
Add your sliced red chili peppers and minced garlic cloves to a pan and cook for around a minute. Then, stir in your honey and white wine vinegar. Finally, add the water, salt, and pepper, and let it simmer for 5-10 minutes. Your spicy chili sauce is now ready to serve.
Not only does this chili sauce add a spicy kick to your gammon roast, but it also has some health benefits. Chili peppers contain capsaicin, which has been shown to boost metabolism and reduce inflammation. Garlic is also known for its health benefits, as it can help lower blood pressure and improve cholesterol levels.
If you’re not a fan of gammon roast, this chili sauce can also be used as a dipping sauce for chicken wings or as a marinade for grilled shrimp. You can even adjust the spiciness level by adding more or less chili peppers, depending on your preference.
Creamy Garlic and Herb Sauce for Gammon Roast
For those who prefer more mellow flavors, a creamy garlic and herb sauce is a great option. To make this sauce, you will need:
- 2 garlic cloves (minced)
- 2 tablespoons of butter
- 1 tablespoon of dried mixed herbs
- 2 tablespoons of plain flour
- 400ml of milk
- Salt and pepper to taste
Cook your minced garlic in a saucepan until it starts to become fragrant. Then, add your butter and let it melt before stirring in your mixed herbs. Next, add the plain flour and stir until it forms a paste. Slowly add your milk while whisking continuously to prevent lumps from forming. Finally, season with salt and pepper as desired and your creamy garlic and herb sauce is ready to enjoy!
This creamy garlic and herb sauce is not only delicious with gammon roast, but it also pairs well with other meats such as chicken and pork. You can also use it as a dip for vegetables or as a spread for sandwiches. For a twist, try adding a splash of white wine or lemon juice to the sauce while cooking to give it a tangy flavor. This versatile sauce is easy to make and can be stored in the fridge for up to three days.
Sweet and Sour Sauce Recipe for Gammon Roast
If you’re a fan of sweet and sour flavors, this recipe is perfect for you. To make this sauce, you will need:
- 2 tablespoons of vegetable oil
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 2 garlic cloves (minced)
- 1 tablespoon of cornflour
- 3 tablespoons of white wine vinegar
- 3 tablespoons of brown sugar
- 400g of tinned tomatoes
- Salt and pepper to taste
Heat your vegetable oil in a pan and add your chopped onion, red bell pepper, and minced garlic. Cook for around 5 minutes until they start to soften. Then, add your cornflour and mix well. Add your white wine vinegar, brown sugar, tinned tomatoes. Let it simmer for a further 10-15 minutes. Season with salt and pepper as desired and your sweet and sour sauce is ready to enjoy with your gammon roast!
Tips on Choosing the Right Sauce for Your Gammon Roast
Picking the right sauce to pair with your gammon roast can be tricky. However, there are some things you can consider when selecting the perfect sauce:
- Flavor – The sauce you pick should complement the smoky flavor of the gammon.
- Intended taste – How much flavor are you looking for? Do you prefer spicy, sweet or savory flavors? This will help you choose the sauce that you will enjoy the most.
- Texture – Do you want a sauce that is creamy or one that is chunky? This also comes down to personal preference, but smoother sauces are easier to pour over meat, while chunky sauces may complement the texture of the gammon better.
How to Serve and Present Your Gammon Roast with the Perfect Sauce
Now that you know how to make your own gammon roast sauce, it’s time to think about presentation. When serving your gammon roast, consider the following:
- Serving dishes – Ensure your serving dish is large enough to accommodate the gammon roast and the sauce.
- The perfect addition – Try adding a few slices of fresh pineapple or a sprig of rosemary for a little extra flavor and presentation.
5 Delicious Sauces That Will Make Your Gammon Roast Stand Out
Here are five additional sauces that will elevate your gammon roast:
- Cranberry sauce
- Orange and ginger sauce
- Apple and apricot sauce
- Balsamic glaze sauce
- Tomato and basil sauce
Quick and Easy Sauces to Elevate Your Gammon Roast
If you’re looking for a quick and easy sauce, some of these options can be prepared in a matter of minutes:
- Mint sauce
- Horseradish sauce
- Peppercorn sauce
- Garlic butter sauce
How to Store Leftover Sauces for Your Next Gammon Roast
If you’ve made too much sauce, you can store it for your next meal. Store your sauce in an airtight container in the fridge for up to three days. Alternatively, you can freeze your sauce in a freezer-safe container for up to three months. When you’re using your sauce again, remember to defrost it and heat it thoroughly before serving.
The Perfect Wine Pairings for Different Sauces with Gammon Roast
Pairing your gammon roast with the right wine will enhance the flavor profile of the dish. Here are a few options to consider:
- Dry white wine – Perfect for homemade or classic mustard sauces.
- Red wine – A bold red wine pairs well with spicier sauces, like chili sauce.
- Rose wine – The fruity flavor of rose wine pairs well with tangy pineapple sauce or sweet and sour sauce.
The Final Word
Gammon roast is the perfect dish for special occasions and holidays, and with the right sauce, it can become the star of the show. Consider the flavor, texture, and intended taste of your sauce when pairing with the gammon roast. And if you’re feeling adventurous, you can always try making your own homemade sauce to truly elevate the flavor of the dish.
