Salad To Go With Corned Beef

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Corned beef is a classic dish that many people love, especially on St. Patrick’s Day. This delicious and savory meal is often served with a side of salad to balance out its rich flavor. In this article, we will explore the different salad options that you can serve with corned beef. From classic Caesar salad to tangy potato salad, we’ve got you covered. So, let’s dive in and discover the perfect salad to go with your corned beef.

Classic Caesar Salad Recipe

If you’re a fan of the classic Caesar salad, why not serve it with your corned beef? This tasty salad is easy to make and goes well with the rich flavor of corned beef. Start by tossing fresh romaine lettuce with a blend of Parmesan cheese and croutons. Next, mix together some mayonnaise, anchovy paste, Dijon mustard, lemon juice, and garlic to create a creamy dressing. Drizzle the dressing over the salad and toss it until the lettuce is coated evenly. Voila! Your classic Caesar salad is ready to serve with your corned beef.

For a twist on the classic Caesar salad, try adding some grilled chicken or shrimp to the mix. The protein will add an extra layer of flavor and make the salad more filling. You can also experiment with different types of lettuce, such as kale or spinach, to switch things up. Don’t be afraid to get creative with your toppings too – chopped bacon, sliced avocado, or even roasted vegetables can all make great additions to this versatile salad.

Creamy Coleslaw Recipe with Corned Beef

Another great option for your corned beef’s side dish is a creamy coleslaw. This salad is crunchy, sweet, and tangy all at once, making it the perfect accompaniment to corned beef. To make it, shred some cabbage, carrots, and red onion, and mix them together in a bowl. In a separate bowl, blend some mayonnaise, vinegar, sugar, salt, and black pepper until smooth. Pour the dressing over the vegetables and mix it well. Chill the coleslaw in the refrigerator for at least an hour before serving, and enjoy its tasty crunchiness with your delicious corned beef.

For a twist on the classic coleslaw recipe, you can add some diced apples or raisins to the mix. This will give the salad an extra burst of sweetness and texture that complements the corned beef perfectly. Another option is to use Greek yogurt instead of mayonnaise for a healthier version of the dressing. Greek yogurt adds a tangy flavor and creamy texture to the coleslaw, while also providing a good source of protein.

If you want to make the coleslaw ahead of time, you can prepare the vegetables and dressing separately and store them in the refrigerator until you are ready to serve. This will save you time on the day of your meal and allow the flavors to meld together even more. Just be sure to mix the dressing with the vegetables right before serving to ensure that the coleslaw stays fresh and crunchy.

Tangy Potato Salad Recipe for Corned Beef

Potato salad is a classic side dish that goes well with any meaty entree, and corned beef is no exception. This tangy potato salad is filled with flavor and texture, and will make your corned beef meal even more savory. Start by boiling some baby potatoes until they’re tender, then chop them into bite-sized pieces. In a separate bowl, mix together some mayonnaise, Dijon mustard, sour cream, apple cider vinegar, salt, and black pepper. Add chopped celery, sliced scallions, and chopped pickles to the potatoes, then pour the dressing over them. Toss it all together until the potatoes are evenly coated, and serve it with your corned beef.

For a twist on this classic recipe, try adding some diced bacon or hard-boiled eggs to the potato salad. The salty flavor of the bacon or the creaminess of the eggs will complement the tangy dressing and add some extra protein to your meal. You can also experiment with different types of potatoes, such as red or Yukon gold, to give your salad a different texture and flavor.

If you’re looking for a healthier version of this potato salad, try substituting Greek yogurt for the mayonnaise and sour cream. This will give your dressing a tangy flavor while reducing the amount of fat and calories in the dish. You can also add some chopped fresh herbs, such as parsley or dill, to give your salad a fresh, herbaceous flavor.

How to make a Simple Garden Salad for Corned Beef

If you’re looking for a simple yet delicious salad to serve with your corned beef, a garden salad is the way to go. This salad is not only refreshing and light, but it’s also a great source of vitamins and minerals. To make it, simply toss together mixed greens, tomatoes, cucumbers, and your favorite fruits such as apples or grapes. Top with some crunchy croutons and a light vinaigrette dressing, and your garden salad is ready to complement your corned beef.

Another great addition to this salad is some sliced red onions, which add a nice crunch and a bit of tanginess to the mix. You can also add some sliced avocado for a creamy texture and a boost of healthy fats. Don’t be afraid to experiment with different ingredients and flavors to make this salad your own. And if you’re looking for a vegetarian option, simply omit the corned beef and enjoy the salad as a main dish.

Greek Salad Recipe to Pair with Corned Beef

Greek salad is a flavorful and refreshing salad that pairs well with many dishes, including corned beef. This salad is filled with briny olives, tangy feta cheese, and crunchy vegetables, making it the perfect counterpart to the rich, savory flavor of corned beef. To make it, chop up some cherry tomatoes, cucumbers, red onions, and green bell peppers. Add some pitted kalamata olives and crumbled feta cheese to complete the mix. Drizzle a bit of olive oil and red wine vinegar for a simple and delicious dressing, and enjoy the Mediterranean flavors of your Greek salad with your corned beef.

Not only is Greek salad a great side dish for corned beef, but it also makes a fantastic main course for a light and healthy meal. You can add some protein to your salad by including grilled chicken or shrimp, or keep it vegetarian by adding chickpeas or tofu. The combination of fresh vegetables, salty olives, and creamy feta cheese makes for a satisfying and flavorful meal.

If you’re looking to switch up the traditional Greek salad recipe, try adding some roasted red peppers or artichoke hearts for an extra burst of flavor. You can also experiment with different types of lettuce, such as romaine or arugula, to add some variety to your salad. No matter how you choose to make it, Greek salad is a versatile and delicious dish that is sure to please.

Spinach Salad with Warm Bacon Dressing for Corned Beef

Spinach salad with warm bacon dressing is a savory and unique salad that will elevate your corned beef meal to the next level. This salad is prepared by sauteing chopped bacon until crispy, then mixing it with red wine vinegar and honey. Drizzle the warm dressing over the fresh spinach leaves, and top with chopped hard-boiled eggs, sliced mushrooms, and red onion rings. The result is a warm and delicious salad that will complement the richness of your corned beef.

Not only is this salad a delicious addition to your corned beef meal, but it also provides a healthy dose of nutrients. Spinach is a great source of vitamins A and C, as well as iron and calcium. The hard-boiled eggs add protein, while the mushrooms provide antioxidants and fiber.

If you’re looking to switch up the flavors of this salad, try adding some crumbled blue cheese or feta for a tangy twist. You could also swap out the red onion for thinly sliced shallots or add some sliced apples for a touch of sweetness. No matter how you choose to customize it, this spinach salad with warm bacon dressing is sure to be a crowd-pleaser.

Roasted Beet Salad Recipe for Corned Beef Lovers

If you’re a fan of beets, you’ll love this roasted beet salad. The natural sweetness of the roasted beets, coupled with the tanginess of the goat cheese, make for a delicious salad pairing with corned beef. Start by roasting sliced beets drizzled with olive oil, salt, and pepper. In a separate bowl, whisk together some balsamic vinegar, honey, and olive oil to make a dressing. Mix the roasted beets with some fresh arugula and goat cheese, then pour the dressing over it. Serve this tasty salad with your corned beef, and enjoy the sweet earthy flavors combined with the savory richness of corned beef.

For an extra crunch, you can add some toasted walnuts or pecans to the salad. Simply chop them up and sprinkle them over the top before serving. The nuts will add a nice texture and nutty flavor that complements the beets and goat cheese.

If you want to make this salad a bit heartier, you can also add some cooked quinoa or farro. These grains will add some protein and fiber to the dish, making it a more filling meal. Simply cook the grains according to the package instructions, then mix them in with the roasted beets and other ingredients before adding the dressing.

Waldorf Salad Recipe for a Sweet Side Dish to Serve with Corned Beef

If you want something on the sweeter side to pair with your corned beef, Waldorf salad is the perfect choice. This classic salad recipe is made with crunchy apples, grapes, walnuts, and celery, mixed together with a sweet and tangy dressing. Simply chop the fruits and vegetables into bite-sized pieces, toss them together with some toasted walnuts, and mix with a dressing made from mayonnaise, honey, Dijon mustard, and apple cider vinegar. Serve this fresh and sweet salad with your delicious corned beef.

Broccoli Salad Recipe for a Healthy Side with Corned Beef

Finally, if you want a healthy side to go with your corned beef, broccoli salad is a tasty and nutritious option. This salad is loaded with fiber and vitamin C, and is dressed in a tangy vinaigrette dressing that complements the corned beef’s rich flavor. Start by blanching broccoli florets in boiling water for a few minutes, then toss them in a bowl with chopped red onion and raisins. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and honey to make a simple dressing. Pour the dressing over the broccoli mixture and stir it well. Chill the salad in the refrigerator for at least an hour, then serve it with your corned beef for a healthy and delicious meal.

There you have it, ten different options for salads that go well with corned beef. From classic Caesar salad to roasted beet salad, there’s a salad on this list to suit every taste and occasion. So, next time you’re preparing a delicious corned beef meal, make sure to include one of these delightful salads on the side. Enjoy!

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