Nutritional Facts of Brussels sprouts

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When it comes to healthy eating, it’s hard to beat Brussels sprouts. These tiny green vegetables are often overlooked, but they are actually packed with an impressive array of vitamins, minerals, and other important nutrients. In this article, we’ll take a closer look at the nutritional facts of Brussels sprouts, exploring everything from their vitamin content to their fiber and protein levels.

Why Brussels Sprouts are a Superfood

One of the main reasons Brussels sprouts are often classified as a superfood is their high content of vitamins and minerals. In particular, these vegetables are rich in vitamin C, vitamin K, and vitamin A. They also contain significant amounts of folate, potassium, and iron, making them a nutritional powerhouse for anyone looking to improve their diet.

Additionally, Brussels sprouts are a great source of fiber, which is important for maintaining a healthy digestive system and reducing the risk of certain diseases. They also contain antioxidants, which can help protect the body against damage from free radicals and reduce inflammation. Studies have even shown that consuming Brussels sprouts regularly may have anti-cancer properties. So, not only are they delicious when prepared properly, but they also offer a wide range of health benefits.

The History of Brussels Sprouts: From Ancient Rome to Your Plate

Despite their modern reputation as a trendy health food, Brussels sprouts have actually been around for quite some time. These vegetables were first cultivated in Ancient Rome and were later popularized in Belgium, where they were given their modern name. Today, Brussels sprouts are enjoyed around the world and are often a staple of healthy diets and vegetarian meals.

Brussels sprouts are a member of the Brassica family, which also includes other popular vegetables like broccoli, cauliflower, and kale. They are a cool-weather crop and are typically harvested in the fall and winter months. In recent years, Brussels sprouts have experienced a surge in popularity due to their high nutritional value and versatility in cooking.

One of the reasons Brussels sprouts are so healthy is because they are packed with vitamins and minerals. They are an excellent source of vitamin C, vitamin K, and folate, and also contain smaller amounts of other important nutrients like iron and calcium. Additionally, Brussels sprouts are high in fiber and low in calories, making them a great choice for anyone looking to maintain a healthy diet.

How to Select the Best Brussels Sprouts at the Market

When selecting Brussels sprouts at the market, it’s important to look for firm, dense heads that are free from discoloration or blemishes. The outer leaves of the sprouts should be tightly packed and should be a rich, dark green color. Avoid any sprouts that are soft or wilted, as this may indicate that they are past their prime.

Additionally, it’s a good idea to choose Brussels sprouts that are similar in size, as this will ensure even cooking. If you plan on storing the sprouts for a few days, look for ones with the stem still attached, as this will help them stay fresh longer. And don’t be afraid to give them a sniff – fresh Brussels sprouts should have a slightly sweet, earthy aroma.

The Best Ways to Prepare Brussels Sprouts for Optimal Nutrition

To get the most nutritional benefits from Brussels sprouts, it’s important to prepare them properly. Roasting, steaming, and sautéing are all great options, as these methods help to preserve the nutrients in the vegetables while giving them a delicious flavor. Additionally, pairing Brussels sprouts with other healthy ingredients – such as garlic, lemon, or other cruciferous vegetables – can further boost their nutritional profile.

Another great way to prepare Brussels sprouts is by shredding them and using them as a base for salads or slaws. This not only adds a crunchy texture to your dish, but also allows you to mix in other nutritious ingredients like nuts, seeds, and fruits.

It’s important to note that overcooking Brussels sprouts can lead to a loss of nutrients, so be sure to cook them just until they are tender. Additionally, if you’re looking to maximize the health benefits of Brussels sprouts, consider buying organic. Conventionally grown Brussels sprouts may contain pesticides and other harmful chemicals that can negate some of their nutritional value.

Roasted Brussels Sprouts with Garlic and Lemon Recipe

Want to try a delicious and nutritious Brussels sprouts recipe? Check out this easy roasted Brussels sprouts recipe:


  • 1 lb Brussels sprouts, trimmed and halved
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tbsp olive oil
  • Salt and pepper, to taste


  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a large bowl, toss the Brussels sprouts with the garlic, lemon juice, and olive oil. Add salt and pepper to taste.
  3. Transfer the sprouts to a baking sheet and roast in the oven for 20-25 minutes, or until they are golden brown and crispy.
  4. Remove from the oven and sprinkle with lemon zest before serving.

Brussels sprouts are a great source of vitamins C and K, as well as fiber and antioxidants. They are also low in calories, making them a great addition to any meal. This roasted Brussels sprouts recipe is a delicious and healthy way to enjoy this nutritious vegetable.

The Vitamin C Content of Brussels Sprouts: A Comprehensive Breakdown

Vitamin C is one of the most important vitamins for overall health, and Brussels sprouts are an excellent source of this nutrient. In fact, just one cup of Brussels sprouts contains over 100% of your recommended daily intake of vitamin C. This is important because vitamin C has been shown to improve immune function, reduce inflammation, and even protect against certain types of cancer.

But the benefits of Brussels sprouts don’t stop there. They are also a great source of fiber, which is important for digestive health and can help lower cholesterol levels. Additionally, Brussels sprouts contain high levels of antioxidants, which can help protect against oxidative stress and reduce the risk of chronic diseases such as heart disease and diabetes.

When it comes to preparing Brussels sprouts, there are many delicious options. Roasting them with a little olive oil and garlic is a popular choice, but they can also be sautéed, steamed, or even grilled. Adding a squeeze of lemon juice or a sprinkle of Parmesan cheese can also enhance their flavor. So next time you’re looking for a healthy and tasty side dish, consider adding Brussels sprouts to your menu.

The Health Benefits of Eating Brussels Sprouts Regularly

There are many health benefits associated with eating Brussels sprouts on a regular basis. These vegetables have been shown to improve cardiovascular health, promote healthy digestion, and even enhance cognitive function. Additionally, because Brussels sprouts are low in calories and high in fiber, they can be an effective tool for weight loss and management.

Brussels sprouts are also a great source of vitamins and minerals. They are particularly high in vitamin C, vitamin K, and folate. Vitamin C is important for immune system function and skin health, while vitamin K is essential for blood clotting and bone health. Folate is important for cell growth and development, making Brussels sprouts a great food for pregnant women.

Furthermore, Brussels sprouts contain compounds called glucosinolates, which have been shown to have anti-cancer properties. These compounds are thought to help prevent the growth and spread of cancer cells in the body. Eating Brussels sprouts regularly may therefore be a simple and effective way to reduce your risk of developing certain types of cancer.

Why You Should Eat More Cruciferous Vegetables like Brussels Sprouts

Brussels sprouts belong to the cruciferous vegetable family, which also includes other healthy choices like broccoli, cauliflower, and kale. Eating more of these vegetables has been linked to a lower risk of chronic diseases like heart disease and cancer. Additionally, cruciferous vegetables are rich in antioxidants and other beneficial compounds, making them a valuable addition to any healthy diet.

One of the key benefits of cruciferous vegetables is their high fiber content. Fiber is important for maintaining digestive health and can also help with weight management by promoting feelings of fullness. Brussels sprouts, in particular, are a great source of fiber, with one cup providing about 4 grams.

Another reason to add more cruciferous vegetables to your diet is their versatility in cooking. Brussels sprouts can be roasted, sautéed, or even shredded and used as a salad base. Broccoli can be steamed, stir-fried, or added to soups and stews. With so many options, it’s easy to incorporate these nutritious vegetables into your meals in a variety of delicious ways.

The Role of Brussels Sprouts in a Heart-Healthy Diet

Because of their high content of fiber, vitamins, and other nutrients, Brussels sprouts can be a valuable addition to a heart-healthy diet. Eating more of these vegetables may improve cholesterol levels, reduce inflammation, and lower blood pressure, all of which can contribute to a healthier cardiovascular system.

Nutritional Comparison: How do Raw vs Cooked Brussels Sprouts Compare?

While both raw and cooked Brussels sprouts are healthy choices, each has its own particular nutritional benefits. Raw Brussels sprouts are a great source of vitamin C and other beneficial compounds, while cooked sprouts tend to be higher in fiber and other important nutrients. Ultimately, both types of Brussels sprouts can be part of a healthy diet.

How to Incorporate More Brussels Sprouts into Your Meals and Snacks

Looking for easy ways to incorporate more Brussels sprouts into your diet? Try sautéing them with garlic and olive oil as a side dish, roasting them with other vegetables for a hearty dinner, or chopping them up and adding them to salads or stir-fries. You can also snack on raw Brussels sprouts or dip them in your favorite healthy dip for a tasty and satisfying snack.

Can Eating Too Many Brussels Sprouts be Harmful?

While Brussels sprouts are a healthy choice, it’s possible to overdo it and consume too much of a good thing. Eating excessive amounts of Brussels sprouts can cause gas, bloating, and other digestive discomforts. Additionally, Brussels sprouts contain small amounts of compounds called goitrogens, which can interfere with thyroid function if consumed in large amounts. However, as long as you eat Brussels sprouts in moderation, they are a safe and healthy choice.

The Fiber Content of Brussels Sprouts: Why It Matters for Digestive Health

Fiber is an important nutrient for healthy digestion, and Brussels sprouts are a great source of this compound. In fact, just one cup of Brussels sprouts contains about 4 grams of fiber. Eating more fiber can help regulate bowel movements, reduce constipation and bloating, and even lower the risk of certain types of cancer.

Delicious Ways to Dress Up Your Steamed or Roasted Brussels sprouts

Want to make your Brussels sprouts even more delicious? Try adding some healthy toppings or sauces. Some great options include parmesan cheese, balsamic vinegar, lemon zest, or even a drizzle of honey. You can also experiment with different herbs and spices to create unique flavor combinations that you’ll love.

Overall, Brussels sprouts are a healthy and nutrient-packed choice for anyone looking to improve their diet and overall health. Consider adding these delicious vegetables to your meals and snacks to take advantage of all the amazing nutritional benefits they have to offer.

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