Is Italian Herb Seasoning Low Fodmap

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Italian herb seasoning is a versatile blend of dried herbs that adds flavor to a variety of dishes. But if you follow a low FODMAP diet, you may be wondering if Italian herb seasoning is safe for you to use. In this article, we’ll explore the world of FODMAPs, take a closer look at the composition of Italian herb seasoning, analyze its potential FODMAP content, discuss alternatives and substitutions, and explore how you can incorporate this delicious seasoning into a low FODMAP diet.

Understanding FODMAPs

Before we dive into the specifics of Italian herb seasoning, let’s first understand what FODMAPs are. FODMAPs, which stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols, are a group of carbohydrates that are known to trigger digestive symptoms in some individuals. These carbohydrates are poorly absorbed in the small intestine and can cause symptoms like bloating, gas, and abdominal pain in sensitive individuals.

But what exactly are these carbohydrates? Let’s break it down.

What are FODMAPs?

FODMAPs encompass a wide range of carbohydrates, including fructose, lactose, fructans, galactans, and polyols. Fructose is a naturally occurring sugar found in fruits, honey, and some sweeteners. Lactose is the sugar found in dairy products. Fructans are found in foods like wheat, onions, and garlic. Galactans are present in legumes such as lentils and chickpeas. Polyols are sugar alcohols found in certain fruits and artificial sweeteners.

Now that we know what FODMAPs are, it’s important to understand why they can cause digestive symptoms.

Why are Low FODMAP Diets Important?

Low FODMAP diets have gained recognition in recent years as an effective approach for managing symptoms of IBS and other functional gastrointestinal disorders. By eliminating high FODMAP foods from their diet, individuals can identify their personal trigger foods and create a more tailored approach to eating.

So, why do FODMAPs cause digestive symptoms in the first place? When FODMAPs reach the large intestine, they are fermented by bacteria, which produces gas as a byproduct. This gas can cause bloating and discomfort. Additionally, FODMAPs have an osmotic effect, meaning they draw water into the intestine, leading to diarrhea in some individuals.

By following a low FODMAP diet, individuals can reduce the amount of fermentable carbohydrates in their gut, thereby minimizing the production of gas and the osmotic effect. This can lead to a reduction in symptoms and an improvement in overall quality of life for those with IBS or other digestive disorders.

It’s important to note that a low FODMAP diet is not a long-term solution, but rather a tool for identifying trigger foods. Once trigger foods have been identified, individuals can work with a healthcare professional or registered dietitian to reintroduce FODMAPs in a controlled manner and create a more balanced and sustainable diet.

The Composition of Italian Herb Seasoning

Italian herb seasoning is a popular blend of dried herbs commonly used in Italian cuisine. While there is no standardized recipe, Italian herb seasoning typically includes a mix of herbs such as basil, oregano, thyme, rosemary, and sage. These herbs are known for their aromatic and savory flavors, making Italian herb seasoning a go-to choice for enhancing the taste of many dishes.

Italian cuisine is renowned for its rich and diverse flavors, and the use of herb seasoning plays a significant role in achieving this. The combination of basil, oregano, thyme, rosemary, and sage creates a harmonious blend that captures the essence of traditional Italian cooking.

Common Ingredients in Italian Herb Seasoning

The exact composition of Italian herb seasoning can vary depending on the brand or homemade recipe. However, some common ingredients you’ll often find in Italian herb seasoning include:

  • Basil: Known for its sweet and slightly minty flavor, basil adds brightness to the seasoning. It is often associated with Mediterranean cuisine and is a key ingredient in dishes such as Caprese salad and pesto.
  • Oregano: With its strong and slightly bitter taste, oregano is a staple herb in Italian cooking. Its robust flavor profile adds depth to pasta sauces, pizzas, and grilled meats.
  • Thyme: Thyme contributes a subtle earthiness to the seasoning, complementing the other herbs. Its delicate leaves are often used to infuse dishes with a hint of lemony fragrance.
  • Rosemary: Known for its pine-like fragrance and distinct flavor, rosemary adds depth to the blend. Its woody aroma and resinous taste make it a perfect complement to roasted vegetables, grilled meats, and bread.
  • Sage: With its slightly peppery flavor, sage lends a savory note to Italian herb seasoning. It is commonly used in stuffing, meat dishes, and as a garnish for buttery pasta.

These herbs are typically dried and ground before being blended together, resulting in a convenient and easy-to-use seasoning mix. The drying process helps preserve the herbs’ flavors and allows for a longer shelf life, ensuring that you can enjoy the taste of Italy in your kitchen all year round.

Potential High FODMAP Ingredients

While the individual herbs used in Italian herb seasoning are generally low in FODMAPs, it’s essential to be cautious about potential high FODMAP ingredients that may be present in store-bought blends. Some brands may sneak in high FODMAP ingredients like garlic or onion powder, which can be problematic for individuals following a low FODMAP diet.

For those with FODMAP sensitivity, it’s important to carefully read ingredient labels or make your own Italian herb seasoning to ensure it is truly low FODMAP. By preparing your own blend, you have full control over the ingredients and can tailor it to your specific dietary needs.

Additionally, making your own Italian herb seasoning allows you to experiment with different ratios of herbs, customizing the blend to suit your personal taste preferences. You can even explore adding other herbs such as marjoram or parsley to further enhance the flavor profile.

Whether you choose to purchase a pre-made Italian herb seasoning or create your own, this versatile blend is a must-have in any kitchen. It adds a touch of Mediterranean magic to pasta sauces, soups, roasted vegetables, and even homemade bread. So, embrace the flavors of Italy and elevate your culinary creations with the exquisite taste of Italian herb seasoning!

Analyzing Italian Herb Seasoning for FODMAPs

Now let’s take a closer look at the potential FODMAP content of Italian herb seasoning. By breaking down its ingredients one by one, we can determine if it is suitable for a low FODMAP diet.

Ingredient-by-Ingredient Breakdown

The primary ingredients in Italian herb seasoning are herbs, which are generally low in FODMAPs. Basil, oregano, thyme, rosemary, and sage are all considered low FODMAP herbs, making them safe to consume for most individuals following a low FODMAP diet. However, as mentioned earlier, it’s crucial to check for potential high FODMAP ingredients such as garlic or onion powder, especially in store-bought blends.

Potential Triggers for FODMAP Sensitivity

While Italian herb seasoning itself may not be a significant source of FODMAPs, it’s essential to consider other ingredients in your dishes. If you’re using Italian herb seasoning in a recipe that contains high FODMAP ingredients, such as garlic or onion, it’s important to be mindful of portion sizes and overall FODMAP load. This will ensure that any potential FODMAP triggers are kept to a minimum.

Alternatives and Substitutions

If you’re following a low FODMAP diet and prefer to avoid store-bought Italian herb seasoning due to potential high FODMAP ingredients, there are several alternatives and substitutions you can consider.

Low FODMAP Substitutes for Italian Herb Seasoning

Instead of store-bought blends, you can create your own low FODMAP Italian herb seasoning by combining dried low FODMAP herbs like basil, oregano, thyme, rosemary, and sage. Experiment with different ratios until you find the perfect balance of flavors that suits your taste preferences.

Making Your Own Low FODMAP Italian Herb Seasoning

Here’s a simple recipe to get you started:

  1. 1 tablespoon dried basil
  2. 1 tablespoon dried oregano
  3. 1 tablespoon dried thyme
  4. 1 tablespoon dried rosemary
  5. 1 tablespoon dried sage

Combine all the dried herbs in a bowl and mix well. Transfer the blend to an airtight container and store in a cool, dry place. Your homemade low FODMAP Italian herb seasoning is ready to use!

Incorporating Italian Herb Seasoning into a Low FODMAP Diet

Now that you have a better understanding of Italian herb seasoning and its potential FODMAP content, let’s explore how you can incorporate it into a low FODMAP diet.

Recipe Ideas Using Low FODMAP Italian Herb Seasoning

Italian herb seasoning can elevate the flavor of various dishes while keeping them low FODMAP-friendly. Here are a few recipe ideas to inspire you:

  • Low FODMAP roasted vegetables: Toss a mix of low FODMAP vegetables like zucchini, bell peppers, and carrots with olive oil and a sprinkle of Italian herb seasoning. Roast them in the oven until tender for a delicious side dish.
  • Low FODMAP grilled chicken: Marinate chicken breasts in a mixture of olive oil, Italian herb seasoning, and lemon juice. Grill until cooked through and serve with a side of low FODMAP salad.
  • Low FODMAP tomato sauce: Add Italian herb seasoning to a homemade low FODMAP tomato sauce for a burst of flavor. Serve it over low FODMAP pasta for a comforting and satisfying meal.

Feel free to get creative and experiment with different dishes to find your favorite ways to incorporate Italian herb seasoning into your low FODMAP diet.

Tips for Eating Out and Staying Low FODMAP

When dining out, it can be challenging to know if the Italian herb seasoning used in restaurant dishes is low FODMAP. To stay on track with your low FODMAP diet, consider these tips:

  • Communicate your dietary needs to the restaurant staff and ask if they can accommodate your low FODMAP requirements.
  • Opt for dishes that are naturally low in FODMAPs, such as grilled proteins and steamed vegetables. Request for sauces and dressings to be served on the side, so you can control the amount.
  • Consider carrying a small container of your homemade low FODMAP Italian herb seasoning with you. This way, you can add flavor to your meal without worrying about potentially high FODMAP seasonings used by the restaurant.

By planning ahead and making informed choices, you can enjoy dining out while still adhering to your low FODMAP diet.


Italian herb seasoning, with its aromatic blend of herbs, can be a delicious addition to your meals, even if you follow a low FODMAP diet. While the individual herbs used in Italian herb seasoning are generally low in FODMAPs, it’s important to check labels or make your own blend to ensure it doesn’t contain any potential high FODMAP ingredients. By incorporating Italian herb seasoning into your low FODMAP diet, you can enhance the flavor of your dishes and explore new culinary possibilities while maintaining your digestive health.

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