How Long Does A Growler Of Cider Last

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If you’re a fan of cider, you may have found yourself wondering how long a growler of cider lasts. Whether you’re a cider enthusiast or simply looking for a way to enjoy this popular beverage, understanding the shelf life of a growler of cider is important. In this article, we’ll explore the basics of growlers and cider, factors that affect the shelf life of cider in a growler, proper storage techniques, signs that your cider has gone bad, how to make your own cider, how to clean and maintain your cider growler, and methods for enjoying freshly stored cider from a growler.

Understanding the Basics of Growlers and Cider

Before we dive into the topic of how long a growler of cider lasts, it’s essential to understand the basics of growlers and cider. A growler is a particular type of container used for storing beer, cider, or other carbonated beverages. It is typically made of glass, ceramic, or stainless steel and features a screw-on cap or flip-top lid. The volume of a growler varies from one to two liters, and it is generally used for transporting beer or cider to and from a taproom or brewery.

Cider, on the other hand, is a fermented beverage that is made from apples or a combination of apples and other fruits. It is a refreshing drink that is enjoyed by millions of people worldwide, and its popularity has only grown in recent times. The alcohol content of cider varies from 2% to 8%, depending on the type and brand.

One of the significant advantages of using a growler to store cider is that it helps to preserve the freshness and flavor of the drink. When cider is exposed to air, it can quickly lose its carbonation and become flat. However, a growler’s airtight seal helps to keep the cider carbonated and fresh for a more extended period.

Another important factor to consider when using a growler to store cider is the cleanliness of the container. It is crucial to ensure that the growler is thoroughly cleaned and sanitized before use to prevent contamination and spoilage of the cider. A dirty growler can harbor bacteria and other harmful microorganisms that can affect the quality and taste of the cider.

What is a Growler, and How is it Different from Other Cider Containers?

Compared to other cider containers, growlers are unique due to their size, shape, and material. They come in a variety of shapes, sizes, and materials. However, one of the primary differences is that growlers are designed to carry carbonated drinks, whereas other containers, such as bottles or pitchers, may not be airtight or may not have a tight seal to maintain carbonation. Growlers are often used for transporting cider from the source to other locations, such as events or parties.

Another advantage of using a growler is that it is an eco-friendly option. Instead of using single-use plastic bottles or cans, a growler can be reused multiple times, reducing waste. Additionally, many cideries offer discounts or promotions for customers who bring their own growlers, making it a cost-effective option for cider enthusiasts.

It is important to note that not all growlers are created equal. Some may have a better seal or be made of more durable materials than others. It is recommended to do research and read reviews before purchasing a growler to ensure it will meet your needs and last for multiple uses.

Factors that Affect the Shelf Life of Cider in a Growler

Various factors can impact the shelf life of cider in a growler, including temperature, ultraviolet light, oxidation, and bacterial growth.

Temperature is one of the most critical factors that affect the shelf life of cider. Cider stored at warm temperatures can cause bacteria to grow rapidly, leading to spoilage. A growler of cider should be kept in a cool, dark place to maximize its shelf life.

Exposure to ultraviolet light can also have a negative impact on the shelf life of cider. UV rays can cause oxidation, which can alter the flavor of the cider and cause it to spoil more quickly.

Furthermore, oxygen is another factor that can cause spoilage in a growler of cider. Oxygen reacts with the cider, which can cause it to oxidize and degrade quickly. Therefore, it is essential to ensure that the growler is tightly sealed.

Another factor that can affect the shelf life of cider in a growler is the type of cider itself. Some ciders, such as those with higher alcohol content or added preservatives, may have a longer shelf life than others. It is important to check the label or ask the cider maker for information on the expected shelf life of the specific cider being stored in the growler.

The Role of Temperature in Keeping Cider Fresh in a Growler

The temperature of the environment plays a key role in maintaining the freshness of the cider in a growler. For best results, it’s important to store your growler of cider at a temperature of around 38-42°F. At this range, the cider can maintain its flavor and quality for up to six months.

However, if the temperature of the environment exceeds 50°F, the cider may start to spoil and lose its flavor within a few days. On the other hand, if the temperature drops below 32°F, the cider may freeze and expand, causing the growler to crack or break. Therefore, it’s crucial to keep the cider at a consistent and appropriate temperature to ensure its longevity and taste.

Proper Storage Techniques for Your Cider Growler

To maintain the freshness and quality of your cider growler, it is essential to follow proper storage techniques. First, ensure that your growler is cleaned and dried thoroughly before filling it with cider. Always sanitize the growler before use to reduce the risk of bacterial contamination. Additionally, make sure that the lid is tightly sealed to prevent oxygen from entering the growler. Store the growler in a cool, dark location, away from direct sunlight or heat sources. If possible, store your growler in a refrigerator to keep it at the optimal temperature.

It is important to note that once you have opened your cider growler, it should be consumed within a few days to ensure the best taste and quality. Oxygen can quickly degrade the flavor of the cider, so it is best to finish it as soon as possible. If you are unable to finish the cider within a few days, consider transferring it to a smaller container to reduce the amount of oxygen in contact with the cider. By following these storage techniques, you can enjoy your cider growler for as long as possible.

Signs that Your Cider Has Gone Bad and How to Tell if it’s Still Drinkable

It’s vital to know when your cider has gone bad and is no longer drinkable. Some indicators that your cider has gone bad include a sour smell, off or unpleasant taste, or the presence of mold or visible sediment. If your cider has gone bad, it is best to discard it immediately. If you are unsure whether your cider is still drinkable, you can look for signs of spoilage such as a cloudy appearance or an unusual odor. When in doubt, it’s always best to err on the side of caution and discard your cider if you suspect it has gone bad.

Another sign that your cider may have gone bad is if it has a fizzy or carbonated texture. This can indicate that the cider has started to ferment and may have turned into hard cider. While some people enjoy hard cider, it is not safe to consume if it has been left out for too long and has gone bad.

To prevent your cider from going bad, it’s important to store it properly. Cider should be kept in a cool, dark place, away from direct sunlight and heat. Once opened, cider should be refrigerated and consumed within a few days. If you have leftover cider that you don’t think you’ll be able to finish in time, consider freezing it in an airtight container. Frozen cider can last for several months and can be thawed and enjoyed at a later time.

The Pros and Cons of Using a Growler to Store Your Cider

Using a growler to store your cider has its advantages and disadvantages. One of the main advantages of using a growler is that it is an environmentally friendly way to transport and store your cider. Growlers are reusable and reduce waste compared to single-use bottles or cans. However, one of the biggest disadvantages of using a growler is that it can be challenging to clean and sanitize properly, which can lead to spoilage and bacterial growth.

How to Make Your Own Delicious Cider at Home and Store it in a Growler

If you’re interested in making your own delicious cider at home, you’ll be pleased to know that it’s a relatively simple process. You’ll need fresh apples, yeast, sugar, and other equipment such as a fermenting vessel and a growler. Once you’ve made your cider, store it in your growler, ensuring that it’s tightly sealed and stored in a cool and dark place. Homemade cider can typically last for up to four to six months in a growler if stored correctly.

Best Practices for Cleaning and Maintaining Your Cider Growler

Cleaning and maintaining your cider growler is essential for ensuring it remains in good condition and your cider stays fresh. After use, rinse your growler with hot water and soap before sanitizing it with a sanitizing solution such as Star San. Allow the growler to air dry completely before storing it. Remember never to use abrasive chemicals or scrubbers, as they can damage the glass or ceramic. Furthermore, storing your growler with the lid off can allow mold and bacteria to grow.

Ways to Enjoy Your Freshly Stored Cider from a Growler: Tips and Tricks

Once you’ve stored your cider in a growler, you might be wondering how best to enjoy it. One way to enjoy your fresh cider is to serve it cold, either straight from the growler or poured into a glass. For added flavor, consider adding spices such as cinnamon or nutmeg. Additionally, you can use your cider to make cocktails or desserts, such as apple cider donuts or pies.

Comparing the Shelf Life of Different Types of Ciders Stored in a Growler

The shelf life of cider can vary depending on the type and brand. Unpasteurized ciders typically have shorter lifespans and require careful storage to maintain their quality. On the other hand, pasteurized ciders have a longer shelf life and remain drinkable for longer periods. Furthermore, ciders containing more alcohol tend to last longer than those with lower alcohol content.


Understanding the shelf life of a growler of cider is important for ensuring that you can enjoy the beverage to its fullest. By following the guidelines discussed in this article, you can keep your cider fresh and delicious for longer. Whether you’re a cider enthusiast or a casual drinker, knowing how to maintain the quality of your cider can help you get the most out of this fantastic beverage.

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