If you’re a fan of the Middle Eastern dish known as chicken shawarma, then you know that a good sauce can take a great meal and make it unforgettable. But with so many options out there, it can be tough to know which sauce to use, or even where to start when creating your own. In this article, we’ll explore everything you need to know about chicken shawarma sauces, from the history and science behind them to the best recipes and storage methods. So let’s get saucy!
What is Chicken Shawarma?
Before we dive into the various sauces that can enhance the flavor of chicken shawarma, let’s first define what this dish is all about. Essentially, chicken shawarma is a Middle Eastern street food that typically consists of marinated and grilled chicken, vegetables, and various herbs and spices. The chicken is often served wrapped in a pita bread or on a plate with sides like hummus, tabbouleh, and other staples of Middle Eastern cuisine. It’s a flavorful and satisfying dish that has become increasingly popular around the world in recent years.
Chicken shawarma is believed to have originated in the Levant region of the Middle East, which includes countries like Lebanon, Syria, and Jordan. The dish has a long history, with some sources tracing its roots back to the Ottoman Empire. Today, it’s a beloved street food in many Middle Eastern countries, as well as in cities around the world with large Middle Eastern populations. In recent years, chicken shawarma has gained a reputation as a healthy and delicious fast food option, thanks to its lean protein and fresh ingredients.
The History of Chicken Shawarma Sauces
The history of chicken shawarma sauces is a little murky, but it’s thought that they originated in the Levant region of the Middle East, which includes countries like Lebanon, Syria, and Israel. These sauces were likely inspired by other Middle Eastern condiments like tahini and muhammara, and have since spread around the world along with the popularity of shawarma itself. Today, there are countless variations of chicken shawarma sauce to choose from, each with its own unique blend of flavors and spices.
One popular variation of chicken shawarma sauce is garlic sauce, which is made with garlic, lemon juice, and oil. This sauce is commonly used in Lebanese cuisine and is a favorite among shawarma lovers. Another popular sauce is toum, which is a creamy garlic sauce made with garlic, oil, and lemon juice. This sauce is commonly used in Syrian cuisine and is also a popular choice for shawarma. Regardless of the type of sauce, chicken shawarma is incomplete without a delicious sauce to complement its flavors.
The Best Types of Chicken for Shawarma
Of course, the sauce is just one piece of the puzzle when it comes to creating the perfect chicken shawarma dish. You also need to choose the right type of chicken to marinate and grill. The most popular options are chicken breast and chicken thigh, but some cooks prefer to use a combination of both for a more complex flavor. Whatever you choose, make sure to choose high-quality chicken that hasn’t been injected with any added water or preservatives.
Another important factor to consider when choosing chicken for shawarma is the cut of the meat. While chicken breast and thigh are the most commonly used cuts, some chefs also recommend using boneless, skinless chicken legs or even a whole chicken that has been deboned and sliced thinly. Each cut will have a slightly different texture and flavor, so it’s worth experimenting to find your favorite. Additionally, some cooks prefer to use organic or free-range chicken for a more ethical and sustainable option.
Homemade vs Store-Bought Sauces: Which is Better?
When it comes to choosing a chicken shawarma sauce, you have two main options: buy a pre-made sauce from the store, or make your own from scratch. While store-bought sauces can be convenient, they often contain artificial flavors and preservatives that can detract from the taste of the dish. Homemade sauces, on the other hand, allow you to control the ingredients and tailor the flavor to your liking. Plus, making your own sauce can be a fun and rewarding culinary venture!
Another advantage of making your own sauce is that you can adjust the spice level to your preference. Store-bought sauces may be too mild or too spicy for your taste, but when you make your own, you can add as much or as little heat as you like. Additionally, homemade sauces can be made in larger batches and stored in the fridge or freezer for future use, saving you time and money in the long run. So next time you’re in the mood for chicken shawarma, consider making your own sauce for a truly personalized and delicious experience.
Top 5 Chicken Shawarma Sauce Recipes
Ready to start experimenting with your own chicken shawarma sauces? Here are five delicious recipes to get you started:
- Garlic sauce: This creamy, tangy sauce is a classic condiment for chicken shawarma. To make it, simply blend together garlic, lemon juice, salt, egg white, and oil until smooth.
- Spicy yogurt sauce: If you like a little heat in your food, this sauce is for you. Mix together yogurt, garlic, lemon juice, salt, and hot sauce until well combined.
- Tahini sauce: This nutty, savory sauce is a staple of Middle Eastern cuisine. To make it, combine tahini paste, lemon juice, garlic, water, and salt until smooth.
- Cilantro sauce: If you’re a fan of fresh herbs, this sauce is a must-try. Blend together cilantro, garlic, yogurt, lemon juice, salt, and cumin until smooth and creamy.
- Mint sauce: This refreshing sauce is perfect for summertime grilling. Mix together mint, garlic, oil, lemon juice, and salt until well combined.
But why stop at just five sauce recipes? There are so many other flavors and ingredients you can experiment with to create your own unique chicken shawarma sauce. Consider adding ingredients like roasted red peppers, honey, or even peanut butter to your sauce for a twist on the classic flavors.
Additionally, don’t forget about the importance of texture in your sauce. You can add crunch and depth to your sauce by incorporating chopped nuts, seeds, or even diced vegetables like cucumber or tomato.
How to Make Creamy Garlic Sauce for Chicken Shawarma
Let’s dive a little deeper into one of the most popular chicken shawarma sauces: the creamy garlic sauce. Here’s a simple recipe:
- In a blender or food processor, combine 1 head of garlic (peeled), 1/4 cup freshly squeezed lemon juice, 1 egg white, and 1/2 teaspoon salt.
- Blend on high for a few seconds until the mixture is well combined.
- With the blender or food processor still running, slowly drizzle in 1/2 cup of neutral-tasting oil (such as vegetable or canola oil) until the mixture thickens and becomes creamy.
- Store the sauce in an airtight container in the refrigerator for up to one week.
Spicy Yogurt Sauce for Chicken Shawarma: A Recipe
If you like a little kick in your food, try out this spicy yogurt sauce recipe:
- Mix together 1 cup plain Greek yogurt, 3 cloves of minced garlic, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon salt, and 1/2 teaspoon hot sauce (or more, depending on your taste).
- Store the sauce in an airtight container in the refrigerator for up to one week.
Tahini Sauce for Chicken Shawarma: A Middle Eastern Classic
For a nutty, savory sauce that pairs perfectly with grilled chicken, try this tahini sauce recipe:
- In a blender or food processor, combine 1/2 cup tahini paste, 1/4 cup freshly squeezed lemon juice, 2 cloves of minced garlic, 1/2 teaspoon salt, and 1/4-1/2 cup water (as needed to achieve desired consistency).
- Blend on high for a few seconds until the mixture is well combined.
- Store the sauce in an airtight container in the refrigerator for up to one week.
The Science of Balancing Flavors in Chicken Shawarma Sauces
Creating a great chicken shawarma sauce is all about balance. You want to incorporate a variety of flavors and textures without overwhelming the taste buds. Some common flavors to consider when building your own sauce include garlic, lemon, herbs, spices, salt, and acid (such as vinegar). Experiment with different ingredient ratios until you find the perfect blend for your taste buds. Remember, too much of any one flavor can easily throw off the balance, so use a light hand when seasoning.
Vegan and Vegetarian Alternatives to Traditional Sauces
If you’re a vegan or vegetarian, you don’t have to miss out on the deliciousness of chicken shawarma! There are plenty of plant-based options for creating flavorful and satisfying sauces. Try using vegan yogurt or sour cream in place of traditional dairy products, and experiment with plant-based proteins like tofu or seitan to replace the chicken.
How to Store and Preserve Your Sauces
To keep your chicken shawarma sauces fresh and flavorful, store them in airtight containers in the refrigerator. Most sauces will last for up to one week, but be sure to check for signs of spoilage (such as mold or an off odor) before using. If you want to freeze your sauces, do so in small, manageable portions in freezer-safe containers. Most sauces will keep for up to three months in the freezer.
Pairing Chicken Shawarma Sauces with Different Sides and Dishes
Whether you’re serving chicken shawarma with pita bread, tabbouleh, or a simple side salad, there’s a sauce that can enhance the flavors of your meal. Consider pairing creamy garlic sauce with warm pita bread, or serving a spicy yogurt sauce with a side of crisp vegetable sticks. Get creative and experiment with different combinations until you find the perfect pairing for your taste buds.
Tips and Tricks for Perfecting Your Sauce-Making Techniques
Creating a great chicken shawarma sauce takes practice, so don’t be afraid to experiment with different ingredient combinations and techniques. Some tips to keep in mind include using high-quality ingredients, blending your sauces until smooth, and tasting as you go to ensure the flavors are balanced. Don’t be discouraged if your first attempts don’t turn out perfectly – just keep trying!
Exploring the Regional Variations of Chicken Shawarma Sauces
Finally, it’s worth noting that different regions of the Middle East have their own unique takes on chicken shawarma sauces. For example, in Lebanon, you might find a sauce made with sumac, a tart Middle Eastern spice. In Israel, you might find a sauce made with amba, a pickled mango condiment. Experimenting with these regional variations can be a fun way to try something new and expand your culinary horizons.
With so many delicious chicken shawarma sauces to choose from, there’s no excuse not to give this flavorful dish a try. Whether you’re making your own sauce from scratch or trying out a pre-made option, be sure to experiment, have fun, and most of all, savor every bite.
