Chicken is a versatile protein that can be cooked in many different ways, but there’s something special about grilling it on a Blackstone. Whether you’re a seasoned griller or just starting out, the Blackstone can help you cook up some seriously delicious chicken dishes. In this article, we’ll cover everything from basic grilling techniques to mouthwatering recipes you’ll want to make again and again. Let’s get started!
How to grill chicken on the Blackstone
Before we dive into the recipes, let’s talk about the basics of grilling chicken on the Blackstone. First, you’ll want to preheat the griddle for a few minutes to get it nice and hot. Then, season your chicken with your favorite spices and oils. You can use a marinade or dry rub, depending on your preference. When the griddle is hot, place the chicken on the surface and let it cook for a few minutes on each side, until it’s cooked through. Use a meat thermometer to ensure it reaches an internal temperature of 165°F. It’s important to let the chicken rest for a few minutes before serving, to allow the juices to redistribute throughout the meat.
One important thing to keep in mind when grilling chicken on the Blackstone is to avoid overcrowding the griddle. If you place too many pieces of chicken on the surface at once, they won’t cook evenly and may end up sticking together. Instead, cook the chicken in batches, leaving enough space between each piece to ensure even cooking.
Another tip for grilling chicken on the Blackstone is to experiment with different flavors and seasonings. While traditional BBQ flavors like honey mustard and smoky chipotle are always a hit, don’t be afraid to try something new. Consider using fresh herbs like rosemary or thyme, or adding a touch of sweetness with a honey glaze. The possibilities are endless!
Top Blackstone chicken recipes to try at home
If you’re looking for inspiration, you’ve come to the right place. We’ve compiled some of our favorite Blackstone chicken recipes below:
But before we dive into the recipes, let’s talk about why Blackstone chicken is a great choice for your meals. Blackstone chicken is known for its tenderness and juiciness, making it a versatile ingredient for a variety of dishes. It’s also a great source of protein and low in fat, making it a healthier option compared to other meats. Plus, Blackstone chicken is easy to cook and can be seasoned in many different ways to suit your taste buds.
How to cook juicy chicken on the Blackstone
One of the keys to juicy chicken is to avoid overcooking it. The Blackstone’s surface is perfect for searing chicken quickly, which helps to lock in the juices. You can also add a little water or chicken broth to the griddle while the chicken is cooking, to create some steam and keep it moist. Another tip is to marinate the chicken beforehand, which can help to tenderize the meat and add extra flavor.
It’s important to note that the internal temperature of the chicken should reach 165°F to ensure it’s fully cooked and safe to eat. To check the temperature, use a meat thermometer inserted into the thickest part of the chicken. Once the chicken is cooked, let it rest for a few minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender chicken.
Easy Blackstone recipes for chicken lovers
If you’re short on time or just want a simple but tasty meal, try one of these easy Blackstone recipes:
1. Blackstone Grilled Chicken: Marinate chicken breasts in olive oil, garlic, salt, and pepper for at least 30 minutes. Preheat your Blackstone griddle to medium-high heat and grill the chicken for 6-8 minutes on each side, or until fully cooked. Serve with your favorite sides for a delicious and easy meal.
2. Blackstone Chicken Fajitas: Slice chicken breasts into thin strips and marinate in a mixture of lime juice, cumin, chili powder, and garlic for at least 30 minutes. Preheat your Blackstone griddle to medium-high heat and cook the chicken for 5-7 minutes, or until fully cooked. Add sliced bell peppers and onions to the griddle and cook until tender. Serve with warm tortillas, guacamole, and salsa for a flavorful and easy meal.
3. Blackstone Chicken Stir-Fry: Cut chicken breasts into bite-sized pieces and marinate in a mixture of soy sauce, ginger, and garlic for at least 30 minutes. Preheat your Blackstone griddle to high heat and add the chicken to the griddle. Cook for 5-7 minutes, or until fully cooked. Add your favorite vegetables, such as broccoli, carrots, and bell peppers, to the griddle and cook until tender. Serve over rice for a quick and easy stir-fry.
Whether you’re cooking for one or feeding a crowd, these easy Blackstone chicken recipes are sure to please. Try them out and see for yourself!
Blackstone grilling tips for perfect chicken every time
If you’re new to grilling or just want to up your game, here are some tips to ensure perfect chicken every time:
Firstly, make sure to marinate your chicken for at least 30 minutes before grilling. This will not only add flavor but also help keep the chicken moist. Secondly, use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F. This will ensure that the chicken is safe to eat and not overcooked. Lastly, let the chicken rest for a few minutes before cutting into it. This will allow the juices to redistribute and result in a more flavorful and tender chicken.
Mouthwatering BBQ chicken recipe for the Blackstone
Who doesn’t love a good BBQ chicken? This recipe is sure to be a hit with your family and friends:
But did you know that the Blackstone griddle is the perfect tool for cooking BBQ chicken? The flat top surface allows for even cooking and the ability to cook multiple pieces at once. Plus, the grease management system ensures that your chicken stays juicy and flavorful without getting too greasy. Give this recipe a try on your Blackstone and taste the difference!
Delicious and healthy grilled chicken recipes on the Blackstone
If you’re watching your calorie intake or just want to eat more healthily, these grilled chicken recipes should be right up your alley:
Grilled chicken is not only a healthy option, but it’s also incredibly versatile. You can marinate it in a variety of flavors, from tangy citrus to spicy jerk seasoning. You can also add different vegetables to the grill, such as bell peppers, zucchini, and onions, to make a complete meal. Plus, grilling chicken on the Blackstone gives it a delicious smoky flavor that you just can’t get from cooking it in the oven or on the stovetop.
Quick and easy weeknight dinners with Blackstone chicken recipes
When you’re short on time but still want a filling and delicious dinner, these recipes have got you covered:
Blackstone chicken recipes are perfect for busy weeknights. They are quick and easy to make, and they taste amazing. Whether you’re in the mood for something spicy or something sweet, there’s a Blackstone chicken recipe that will satisfy your cravings.
One of the best things about Blackstone chicken recipes is that they are versatile. You can use them to make a variety of dishes, from stir-fries to salads to sandwiches. And because chicken is a lean protein, it’s a healthy choice for dinner.
Spicy blackened chicken recipe on the Blackstone
If you’re a fan of flavorful, spicy food, this blackened chicken recipe is a must-try:
Not only is this recipe delicious, but it’s also incredibly easy to make. All you need is some blackening seasoning, chicken breasts, and a Blackstone griddle. Simply coat the chicken in the seasoning and cook it on the griddle until it’s blackened and cooked through. Serve it with your favorite sides, like rice and vegetables, for a complete meal.
Perfectly seasoned lemon garlic chicken skewers on the Blackstone
Grilled chicken skewers are always a crowd-pleaser, and these lemon garlic ones are no exception:
Not only are these skewers delicious, but they are also easy to make. Simply marinate the chicken in a mixture of lemon juice, garlic, olive oil, and your favorite seasonings for at least an hour before grilling. The Blackstone griddle provides the perfect surface for cooking the skewers, ensuring that they are evenly cooked and have a delicious char. Serve them with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
Step-by-step guide to making teriyaki chicken on the Blackstone
If you’re a fan of Japanese flavors, this teriyaki chicken recipe is sure to impress:
Teriyaki chicken is a popular Japanese dish that is loved by many. It is made by marinating chicken in a sweet and savory sauce made from soy sauce, sugar, and mirin. The chicken is then grilled or pan-fried until it is cooked through and the sauce has caramelized. To make this dish on the Blackstone, you will need to preheat the griddle to medium-high heat and cook the chicken for about 5-6 minutes on each side. Serve the teriyaki chicken with steamed rice and vegetables for a delicious and satisfying meal.
Classic buffalo wings recipe made on the Blackstone
Who says wings have to be fried? This Blackstone recipe proves that grilled wings can be just as delicious:
Not only are grilled wings a healthier option, but they also have a unique smoky flavor that you can’t achieve with frying. To make these buffalo wings, start by marinating the wings in a mixture of hot sauce, garlic, and butter for at least an hour. Then, grill the wings on the Blackstone until they are crispy and cooked through.
For an extra kick of flavor, you can also make your own buffalo sauce by combining hot sauce, melted butter, and a pinch of cayenne pepper. Toss the grilled wings in the sauce and serve with celery sticks and blue cheese dressing for a classic buffalo wing experience.
Simple honey mustard grilled chicken recipe using the Blackstone
If you love sweet and savory flavors, this honey mustard grilled chicken is the perfect choice:
Not only is this recipe delicious, but it’s also incredibly easy to make. All you need is some boneless, skinless chicken breasts, honey, mustard, olive oil, and a few other simple ingredients. Simply mix the marinade together, coat the chicken, and grill it up on your Blackstone griddle. The result is juicy, flavorful chicken that’s perfect for a summer barbecue or a quick weeknight dinner.
Tips and tricks for cooking crispy skin-on chicken thighs on a Blackstone grill
If you’re a fan of crispy, golden brown chicken skin, this recipe will show you how to achieve it:
There you have it – 12 chicken recipes to make on your Blackstone grill! Whether you’re a beginner or an experienced griller, these recipes are sure to impress. Give them a try and see for yourself why chicken and Blackstone are a match made in heaven.
