Chicken Recipes For Acid Reflux Diet

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If you suffer from acid reflux, you know how important it is to watch what you eat. Certain foods can trigger symptoms and cause discomfort. However, this doesn’t mean you have to give up your favorite meals. With the right knowledge and recipes, you can still enjoy delicious dishes while managing your acid reflux. In this article, we will explore different chicken recipes that are suitable for an acid reflux diet.

Understanding Acid Reflux and Diet

Before we dive into the recipes, let’s take a closer look at acid reflux and how diet can affect it.

Acid reflux, also known as gastroesophageal reflux disease (GERD), is a condition where the stomach acid flows back into the esophagus. This can cause a range of symptoms, including heartburn, chest pain, and difficulty swallowing.

When it comes to managing acid reflux, diet plays a crucial role. Certain foods can weaken the lower esophageal sphincter (LES) and increase the likelihood of acid reflux episodes. On the other hand, some foods can help reduce symptoms and promote better digestion.

One of the main culprits behind acid reflux is spicy foods. Spices such as chili powder, black pepper, and garlic can irritate the lining of the esophagus and trigger acid reflux symptoms. It’s best to avoid or limit the consumption of spicy foods if you’re prone to acid reflux.

Another group of foods to watch out for are acidic foods. Citrus fruits, tomatoes, and vinegar-based dressings can increase the acidity in your stomach, leading to acid reflux. While these foods are generally healthy, it’s important to consume them in moderation if you have acid reflux.

Fatty foods are also known to trigger acid reflux. High-fat meals can relax the LES, allowing stomach acid to flow back into the esophagus. Foods such as fried chicken, pizza, and creamy sauces should be consumed sparingly if you want to manage your acid reflux symptoms.

On the other hand, there are foods that can help alleviate acid reflux symptoms. One such food is ginger. Ginger has natural anti-inflammatory properties that can help soothe the esophagus and reduce heartburn. Adding ginger to your meals or drinking ginger tea can provide relief from acid reflux.

Whole grains, such as oatmeal and brown rice, are also beneficial for individuals with acid reflux. These foods are high in fiber and can help regulate digestion, preventing the occurrence of acid reflux episodes. Including whole grains in your diet can promote better overall digestive health.

Leafy green vegetables, like spinach and kale, are another great addition to an acid reflux-friendly diet. These vegetables are low in fat and high in vitamins and minerals, making them a healthy choice for managing acid reflux. Incorporating leafy greens into your meals can provide the necessary nutrients while reducing the risk of acid reflux.

In conclusion, understanding acid reflux and its relationship with diet is essential for managing the condition effectively. By avoiding trigger foods and incorporating reflux-friendly options into your meals, you can alleviate symptoms and promote better digestive health.

Foods to Avoid with Acid Reflux

When following an acid reflux diet, it’s important to be mindful of the foods that can trigger symptoms. Acid reflux, also known as gastroesophageal reflux disease (GERD), occurs when stomach acid flows back into the esophagus, causing discomfort and irritation. Certain foods can exacerbate this condition and lead to heartburn, regurgitation, and other uncomfortable symptoms.

Here are some common triggers for acid reflux:

  1. Spicy foods: Spices like chili powder, black pepper, and hot sauce can irritate the esophagus and trigger acid reflux symptoms. The capsaicin found in spicy foods can relax the lower esophageal sphincter (LES), allowing stomach acid to flow back up into the esophagus.
  2. Citrus fruits: Oranges, lemons, and grapefruits are acidic fruits that can worsen acid reflux symptoms. The high levels of citric acid in these fruits can irritate the esophagus and lead to discomfort.
  3. Tomatoes: Tomatoes and tomato-based products like pasta sauce are highly acidic and can cause heartburn due to their high acidity. The acidic nature of tomatoes can relax the LES and allow stomach acid to flow back up into the esophagus.
  4. Caffeine: Coffee, tea, and certain sodas contain caffeine, which can relax the LES and lead to acid reflux. Additionally, caffeine can stimulate the production of stomach acid, further exacerbating symptoms.
  5. Chocolate: Unfortunately, chocolate can also trigger symptoms in some individuals. Chocolate contains both caffeine and a compound called theobromine, both of which can relax the LES and contribute to acid reflux.
  6. Carbonated beverages: Fizzy drinks like soda and sparkling water can increase the pressure on the stomach and cause acid reflux. The carbonation in these beverages can lead to bloating and put additional strain on the LES, allowing stomach acid to escape into the esophagus.

Why Chicken is a Good Choice for Acid Reflux

When it comes to protein sources, chicken is a great option for those with acid reflux. It is low in fat and generally well-tolerated, making it easier on the digestive system. Unlike red meat, which can be high in fat and difficult to digest, chicken is lean and doesn’t stimulate excess stomach acid production.

In addition to being a lean protein, chicken also provides essential nutrients such as vitamin B6, niacin, and selenium. These nutrients play important roles in maintaining overall health and supporting the immune system.

However, it’s important to prepare chicken in a reflux-friendly way to avoid triggering symptoms. Grilling, baking, or broiling chicken is preferable to frying, as fried foods can be high in fat and may exacerbate acid reflux. It’s also important to season the chicken with reflux-friendly herbs and spices, such as parsley, oregano, or ginger, instead of using spicy seasonings that can irritate the esophagus.

Furthermore, portion control is key when consuming chicken or any other food for acid reflux management. Eating smaller, more frequent meals can help prevent overeating and reduce the likelihood of triggering symptoms. It’s also important to eat slowly and chew thoroughly to aid digestion and prevent excessive pressure on the LES.

Remember, while chicken is generally well-tolerated for individuals with acid reflux, it’s essential to listen to your body and pay attention to any specific triggers or symptoms you may experience. Consulting with a healthcare professional or registered dietitian can provide personalized guidance and support for managing acid reflux through diet.

Preparing Chicken for an Acid Reflux Diet

If you want to incorporate chicken into your acid reflux diet, it’s important to choose the right cut and utilize healthy cooking methods.

Choosing the Right Cut of Chicken

When shopping for chicken, opt for skinless, boneless cuts. Removing the skin reduces the fat content and can help prevent acid reflux. Additionally, chicken breasts are leaner than other cuts, making them a healthier choice for individuals with acid reflux.

Healthy Cooking Methods for Chicken

The way you cook chicken can also impact its acidity and potential to trigger symptoms. Here are some reflux-friendly cooking methods:

  • Grilling: Grilling chicken adds a smoky flavor without the need for excess oils or fats. Just make sure not to overcook it to keep it tender.
  • Baking: Baking chicken is a healthier alternative to frying. Coat the chicken with a little olive oil and season it with herbs and spices for added flavor.
  • Steaming: Steaming is a gentle cooking method that helps retain the moisture and nutrients in the chicken. It can be a great option for individuals with a sensitive stomach.

Chicken Recipes Suitable for Acid Reflux

Now, let’s explore some delicious chicken recipes that are suitable for an acid reflux diet. Remember to adjust the seasonings according to your personal preferences and dietary needs.

Grilled Chicken Salad Recipe


  • 2 boneless, skinless chicken breasts
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for about 6-8 minutes per side or until cooked through.
  4. Let the chicken rest for a few minutes, then slice it into thin strips.
  5. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
  6. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  7. Drizzle the dressing over the salad and toss to combine.
  8. Top the salad with the grilled chicken strips.
  9. Serve and enjoy!

Baked Chicken Breast Recipe


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat the oven to 425°F (220°C).
  2. Place the chicken breasts on a baking sheet lined with parchment paper.
  3. In a small bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper.
  4. Brush the chicken breasts with the oil and spice mixture, coating them evenly.
  5. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for a few minutes before slicing.
  7. Serve with your favorite side dishes and enjoy!

Chicken Soup for Acid Reflux


  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste


  1. In a large pot, heat a tablespoon of olive oil over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
  3. Add the minced garlic and sauté for another minute.
  4. Pour in the chicken broth, add the bay leaf, dried thyme, turmeric, salt, and pepper.
  5. Bring the soup to a boil, then reduce the heat and simmer for about 15-20 minutes.
  6. Add the shredded chicken and continue simmering for another 5 minutes.
  7. Remove the bay leaf and adjust the seasoning if needed.
  8. Serve the chicken soup hot and enjoy its comforting flavors.

Tips for Managing Acid Reflux Through Diet

In addition to incorporating reflux-friendly recipes into your diet, here are some tips to help manage acid reflux:

Portion Control and Meal Timing

Eating smaller, more frequent meals throughout the day can help prevent acid reflux symptoms. Avoid eating large meals and try to finish your dinner at least two to three hours before bedtime.

Importance of Hydration

Staying hydrated is key for optimal digestion. Drink plenty of water throughout the day to maintain healthy hydration levels and promote proper digestion.

Other Lifestyle Changes to Manage Acid Reflux

In addition to dietary changes, there are other lifestyle adjustments that can help manage acid reflux. These include maintaining a healthy weight, avoiding tight-fitting clothes that put pressure on your stomach, and elevating the head of your bed to prevent nighttime symptoms.

By following an acid reflux diet and incorporating delicious chicken recipes into your meals, you can still enjoy flavorful dishes without worrying about triggering symptoms. Experiment with different seasonings and cooking methods to find your favorite reflux-friendly chicken recipe. Bon appétit!

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