When it comes to cooking chicken, the Blackstone griddle is a game-changer. Its unique heating system allows for even cooking and a delicious sear that locks in flavor like no other. In this article, we’ve compiled 11 mouthwatering chicken recipes that will elevate your cooking game with the Blackstone griddle.
Grilled Chicken Breast with Blackstone Seasoning
Grilled chicken breast is a classic that never gets old. But with Blackstone Seasoning, you can take it to the next level. This seasoning blend is a mixture of paprika, garlic powder, onion powder, salt, and pepper. Rub it generously on your chicken breast and grill it on the Blackstone griddle until it reaches an internal temperature of 165°F. Serve it with your favorite sides for a delicious and easy meal.
Not only is this dish delicious, but it’s also a healthy option for those watching their calorie intake. A 3-ounce serving of grilled chicken breast contains only 140 calories and is packed with protein. Additionally, the Blackstone griddle allows for excess fat to drip away from the chicken, making it even healthier. So, enjoy this flavorful meal without any guilt!
Mouthwatering Blackstone Chicken Fajitas
Fajitas are a Tex-Mex favorite that’s easy to make on the Blackstone griddle. Start by marinating your chicken strips in lime juice, garlic, chili powder, cumin, and salt. Grill them until they’re cooked through, then add peppers and onions to the griddle. Saute until the veggies are softened, then serve with warm tortillas and your favorite toppings like salsa, guacamole, and sour cream.
For a healthier twist on this classic dish, try using lettuce leaves instead of tortillas. The crispness of the lettuce adds a refreshing crunch to the savory chicken and veggies. You can also experiment with different types of peppers, like poblano or jalapeno, to add some extra heat. Don’t forget to squeeze some fresh lime juice over the top for a burst of citrus flavor!
Balsamic Glazed Chicken Skewers on Blackstone
Chicken skewers are a great way to enjoy grilled chicken with a touch of sweetness. Combine balsamic vinegar, honey, garlic, and olive oil in a bowl. Thread your chicken onto skewers and brush the glaze over them. Grill on the Blackstone griddle until the chicken is cooked through, and the glaze is caramelized. Serve on a bed of rice for a complete meal.
For an extra burst of flavor, try adding some chopped fresh herbs to the glaze mixture. Rosemary, thyme, or oregano would all be great options. You can also add some sliced vegetables to the skewers, such as bell peppers or onions, to make it a more colorful and nutritious meal. Don’t forget to soak your skewers in water for at least 30 minutes before using them to prevent them from burning on the grill. Enjoy!
Delicious Lemon Garlic Chicken on Blackstone Griddle
Lemon and garlic are a classic flavor combination that works wonders on chicken. Marinate your chicken in a mixture of lemon juice, garlic, olive oil, and salt for at least 30 minutes. Grill on the Blackstone griddle until cooked through. The result is a juicy, flavorful chicken that’s perfect for dinner any night of the week.
For an extra burst of flavor, try adding some fresh herbs to your marinade. Rosemary, thyme, and oregano all pair well with lemon and garlic. Simply chop up the herbs and mix them into the marinade before adding the chicken.
If you don’t have a Blackstone griddle, don’t worry! This recipe works just as well on a regular grill or in a grill pan on the stove. Just be sure to adjust the cooking time accordingly and make sure the chicken is cooked through before serving.
Juicy Blackstone Chicken Burgers
Looking for a healthier alternative to beef burgers? Try making chicken burgers on the Blackstone griddle. Mix ground chicken with some egg, breadcrumbs, and your favorite seasonings. Shape the mixture into patties and grill on the Blackstone griddle until cooked through. Serve with your favorite toppings like cheese, lettuce, tomato, and mayo.
Not only are chicken burgers a healthier option, but they are also a great way to switch up your usual burger routine. You can experiment with different seasonings and toppings to create unique flavor combinations. For example, try adding some diced jalapenos and pepper jack cheese for a spicy kick.
If you’re looking to cut down on carbs, you can also serve your chicken burger on a lettuce wrap instead of a bun. This is a great option for those following a low-carb or gluten-free diet. Simply wrap your burger in a large lettuce leaf and enjoy!
Spicy Buffalo Chicken Sandwich on Blackstone Griddle
If you like a little heat, this recipe is for you. Season chicken breast with cayenne pepper, garlic powder, and salt. Grill on the Blackstone griddle until cooked through, then brush with your favorite buffalo sauce. Serve on a burger bun with lettuce, tomato, and blue cheese dressing.
For an extra kick of flavor, try adding sliced jalapenos or banana peppers to your sandwich. The heat from the peppers pairs perfectly with the spicy buffalo sauce and adds a nice crunch to each bite.
If you’re looking for a healthier option, try swapping out the burger bun for a whole wheat wrap or lettuce leaves. You can also use grilled chicken tenders instead of a full chicken breast to reduce the calorie count while still enjoying the delicious flavors of this sandwich.
Smoked Paprika and Lime Grilled Chicken Thighs on Blackstone
If you’re a fan of dark meat, this recipe is a must-try. Marinate chicken thighs in a mixture of smoked paprika, lime juice, garlic, and olive oil. Grill on the Blackstone griddle until cooked through and serve with your favorite sides. The smoky, tangy flavor is sure to please your taste buds.
Did you know that smoked paprika is made from dried and smoked red peppers? This process gives the spice a unique smoky flavor that pairs perfectly with grilled meats like chicken. Additionally, lime juice not only adds a tangy flavor to the marinade, but it also helps to tenderize the chicken, making it juicy and flavorful.
If you don’t have a Blackstone griddle, don’t worry! You can still make this recipe on a regular grill or even in the oven. Just be sure to adjust the cooking time and temperature accordingly. And if you’re feeling adventurous, try adding some other spices to the marinade, like cumin or chili powder, to give it an extra kick.
Savory BBQ Chicken Legs with Blackstone Griddle
BBQ chicken legs are a kid-friendly favorite that’s easy to make on the Blackstone griddle. Rub your chicken legs with your favorite BBQ seasoning and grill until cooked through. Brush with BBQ sauce and serve with corn on the cob and potato salad for a summer BBQ feast.
For an extra kick of flavor, try marinating your chicken legs in a mixture of BBQ sauce and apple cider vinegar before grilling. This will add a tangy and sweet taste to your chicken that will leave your taste buds wanting more.
If you’re looking for a healthier option, try using skinless chicken legs and a low-sugar BBQ sauce. You can also grill some vegetables like zucchini, bell peppers, and onions alongside your chicken for a complete and nutritious meal.
Creamy Garlic Parmesan Chicken Alfredo on Blackstone Griddle
If you’re in the mood for Italian, this recipe will hit the spot. Start by grilling chicken breast on the Blackstone griddle until cooked through. Meanwhile, cook some pasta and toss with a homemade Alfredo sauce made with garlic and Parmesan cheese. Serve the chicken on top of the pasta for a creamy, comforting meal.
For an extra burst of flavor, consider adding some roasted cherry tomatoes to the dish. Simply toss the tomatoes with olive oil, salt, and pepper, and roast in the oven until they burst and caramelize. Sprinkle them on top of the chicken and pasta for a pop of color and sweetness that complements the savory Alfredo sauce.
Flavorful Cajun Blackened Chicken on Blackstone Griddle
If you’re looking for a recipe with a kick, try making Cajun blackened chicken on the Blackstone griddle. Coat your chicken in a mixture of cayenne pepper, paprika, garlic powder, and salt. Grill until blackened on the outside and juicy on the inside. Serve with a side of rice and veggies for a complete meal.
Cajun blackened chicken is a popular dish in Louisiana, where it originated. The blackening technique involves coating the chicken in a spice mixture and then searing it on a hot griddle or skillet. The high heat creates a flavorful crust on the outside of the chicken while keeping the inside moist and tender. To make the dish even more authentic, try using a cast iron skillet instead of a griddle. The heavy skillet will retain heat better and give the chicken an even crispier crust.
Healthy and Tasty Lemon Pepper Grilled Chicken Breast on Blackstone
Lemon pepper seasoning is a classic that works wonders on grilled chicken breast. Season your chicken with lemon pepper, garlic powder, and salt. Grill on the Blackstone griddle until cooked through and serve with a side of roasted veggies. This recipe is healthy, tasty, and easy to make.
In conclusion, the Blackstone griddle is a versatile tool that can help you make delicious chicken dishes for any occasion. Try these 11 recipes and see for yourself how easy it is to cook restaurant-quality chicken at home.
Did you know that grilling chicken on a Blackstone griddle can actually be healthier than other cooking methods? When you grill on a flat top griddle, excess fat drips away from the chicken, resulting in a leaner and healthier meal. Plus, the high heat of the griddle helps to seal in the juices and flavors of the chicken, making it even more delicious. So not only is this lemon pepper grilled chicken breast recipe tasty, it’s also a healthier option for your next meal.