Best Sauce For Shrimp And Crab Ravioli

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Ravioli, a famous Italian dish, made with various fillings and sauces, has been a staple on dinner tables for centuries. Shrimp and crab ravioli is a delicious variation, with its unique seafood taste. However, finding the perfect sauce that will complement its flavor can be challenging. In this article, we will explore the best sauce for shrimp and crab ravioli, including how to make homemade sauce, traditional Italian sauces, creamy sauces, quick and easy sauces, wine pairings, vegan options, and tips from professional chefs.

How To Make Homemade Sauce For Shrimp And Crab Ravioli

The best way to ensure the perfect sauce for shrimp and crab ravioli is by making it yourself. A homemade sauce allows you to customize it, using fresh and high-quality ingredients, to match your taste preference. A simple seafood sauce recipe starts with sautéing garlic, onion, and red pepper flakes in olive oil. Add chopped tomatoes, tomato paste, and seafood stock, simmer until the sauce has thickened. Add cooked shrimp, crab meat, and parsley at the end for a delicious seafood flavor.

For those who prefer a creamier sauce, you can add heavy cream or half-and-half to the recipe. This will give the sauce a rich and velvety texture that complements the delicate flavors of the shrimp and crab. To make the sauce even more flavorful, you can also add a splash of white wine or sherry while sautéing the garlic and onion.

If you want to make the sauce ahead of time, you can store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat the sauce in a saucepan over low heat, stirring occasionally until it’s heated through. You can also freeze the sauce for up to three months, but make sure to thaw it in the refrigerator overnight before reheating.

Traditional Italian Sauces To Pair With Seafood Ravioli

Italian sauces are famous worldwide and have plenty of options to go with shrimp and crab ravioli. Some classic choices include marinara sauce, Alfredo sauce, and pesto sauce. Marinara sauce, made with tomato, garlic, and herbs, is ideal for seafood ravioli that has a lighter taste. Alfredo sauce, made with butter, cream, and grated cheese, is the go-to choice for creamy lovers. Pesto sauce, made with basil, garlic, and pine nuts, is a fresh and flavorful option.

Another great sauce to pair with seafood ravioli is a white wine sauce. This sauce is made with white wine, butter, garlic, and lemon juice, and it complements the delicate flavors of the seafood ravioli perfectly. To make the sauce, simply sauté garlic in butter, add white wine and lemon juice, and let it simmer until it reduces and thickens. Pour the sauce over the cooked ravioli and garnish with fresh parsley or grated Parmesan cheese.

Creamy Sauces That Compliment Shrimp And Crab Ravioli Perfectly

If you’re looking for a more luxurious and creamy sauce for your shrimp and crab ravioli, explore the different options available. One such option is burro e salvia, a sauce made with butter, sage, and parmesan cheese. Another option is vodka sauce, made with tomatoes, cream, and a hint of vodka, creating a sweet and savory flavor ideal for seafood ravioli.

For those who prefer a slightly tangy and citrusy flavor, a lemon cream sauce is a great option. This sauce is made with heavy cream, lemon juice, and lemon zest, creating a refreshing and light taste that pairs well with the richness of the shrimp and crab ravioli. Another option is a mushroom cream sauce, which is made with sautéed mushrooms, cream, and garlic, adding a savory and earthy flavor to the dish.

The Top 5 Sauces For Shrimp And Crab Ravioli You Need To Try

Here are the top five sauces that will elevate your shrimp and crab ravioli game:

  1. Marinara sauce
  2. Alfredo sauce
  3. Pesto sauce
  4. Burro e salvia
  5. Vodka sauce

But why stop at just these five sauces? There are so many other delicious options to try with your shrimp and crab ravioli. For a spicy kick, try a Fra Diavolo sauce. If you’re looking for a creamy and tangy flavor, a lemon butter sauce is a great choice. And for a unique twist, try a roasted red pepper sauce or a sun-dried tomato sauce. Don’t be afraid to experiment and find your own favorite sauce to pair with this delectable dish!

Quick And Easy Sauces For Busy Weeknights

If you’re looking for a quick and easy sauce that doesn’t require hours of cooking, try using a jarred or canned sauce. Tomato-based sauces, such as marinara or arrabbiata, are available at every grocery store and come in various flavors. Alfredo sauce and pesto sauce are also available in jars.

Another option for a quick and easy sauce is to make a simple vinaigrette. Mix together olive oil, vinegar, and your choice of herbs and spices. This can be used as a dressing for salads or as a sauce for grilled meats or vegetables. Another idea is to make a yogurt-based sauce by mixing plain Greek yogurt with lemon juice, garlic, and herbs. This is a healthier alternative to cream-based sauces and can be used as a dip or a topping for grilled meats or vegetables.

Red Vs. White Sauce: Which Is Better For Shrimp And Crab Ravioli?

Choosing between red and white sauce depends on your preference. Red sauce, made with tomatoes, garlic, and herbs, is ideal for seafood ravioli with a lighter taste. White sauce, made with cream, butter, and cheese, is a luxurious and creamy option that complements the seafood taste. If you’re having trouble choosing, try making both and decide which one you prefer.

Another factor to consider when choosing between red and white sauce is the nutritional value. Red sauce is a healthier option as it contains lycopene, an antioxidant that helps prevent cancer and heart disease. On the other hand, white sauce is high in calories and fat, making it a less healthy option.

When it comes to pairing wine with your shrimp and crab ravioli, red sauce pairs well with a light-bodied red wine such as Pinot Noir or Chianti. White sauce, on the other hand, pairs well with a full-bodied white wine such as Chardonnay or Sauvignon Blanc.

Expert Tips On Choosing The Right Sauce For Your Seafood Ravioli Dish

When choosing the right sauce for your shrimp and crab ravioli, follow these expert tips:

  • Consider the flavor of the ravioli
  • Think about the texture you want to achieve
  • Match the sauce with the wine you’re serving
  • Consider the time and effort required to make the sauce
  • Experiment with different sauces until you find your favorite

Another important factor to consider when choosing a sauce for your seafood ravioli dish is the level of spiciness. If you prefer a little kick in your food, you may want to opt for a spicy tomato-based sauce or a garlic and chili oil sauce. However, if you prefer a milder flavor, a creamy Alfredo sauce or a lemon butter sauce may be more suitable.

It’s also important to consider the nutritional value of the sauce. Some sauces, such as cream-based sauces, can be high in calories and fat. If you’re looking for a healthier option, consider a sauce made with fresh herbs, vegetables, and olive oil. These sauces can be just as flavorful and satisfying, without the added calories and fat.

How To Store Unused Sauce And Reheat It Later

If you make more sauce than you need, store it in an airtight container in the refrigerator or freezer. Let the sauce cool down before storing. To reheat, place the sauce in a saucepan and heat it slowly, stirring occasionally. Don’t heat the sauce too quickly as it can burn or separate.

It’s important to note that not all sauces can be stored and reheated successfully. Cream-based sauces, for example, may separate when reheated, resulting in an unappetizing texture. Tomato-based sauces, on the other hand, tend to freeze and reheat well.

If you’re unsure whether a sauce can be stored and reheated, it’s best to err on the side of caution and only make as much as you need. Alternatively, you can experiment with small batches to see how the sauce holds up in the refrigerator or freezer.

The Perfect Wine Pairings With Your Shrimp And Crab Ravioli Sauced Dish

Wine pairing enhances the flavor of your shrimp and crab ravioli dish. For a red sauce, pair it with a Chianti or Sangiovese. For a white sauce, pair it with Chardonnay or Pinot Grigio. If you’re feeling adventurous, serve it with a sparkling wine such as Prosecco or Champagne.

It’s important to note that the type of cheese used in the ravioli can also affect the wine pairing. For example, if your ravioli is filled with a creamy ricotta cheese, a buttery Chardonnay would complement it well. However, if your ravioli has a sharper cheese like Parmesan, a bold red wine like Cabernet Sauvignon would be a better match. Don’t be afraid to experiment with different wine and cheese combinations to find the perfect pairing for your shrimp and crab ravioli dish.

Vegan and Vegetarian Friendly Options

If you’re a vegan or vegetarian, there are still plenty of options available for your shrimp and crab ravioli sauce. Vegan marinara sauce, pesto sauce, or arrabbiata sauce is available at grocery stores. To make vegan Alfredo sauce, substitute butter and cream with vegan butter and soy milk.

Spicy Sauces That Add A Kick To Your Seafood Ravioli Dish

If you like spice, there are several options available for you. Arrabbiata sauce, made with red chili pepper flakes, garlic, and tomatoes, is a spicy tomato-based sauce. Fra Diavolo sauce, made with crushed red pepper, garlic, and olive oil, is also a spicy tomato-based sauce.

Classic Butter Garlic Sauce Recipe

A simple and classic butter garlic sauce recipe starts with sautéing garlic in butter until fragrant. Add chicken stock, lemon juice, chopped parsley, and season with salt and pepper. Simmer for a few minutes to thicken the sauce.

Tips From Professional Chefs On Creating The Perfect Shrimp and Crab Sauce

Here are some tips from professional chefs on how you can create the perfect shrimp and crab sauce:

  • Use fresh and high-quality ingredients
  • Don’t overpower the seafood taste with too much sauce
  • Balance the sauce with acidity and sweetness
  • Use seafood stock to enhance the seafood flavor
  • Experiment with different ingredients and cooking techniques


Shrimp and crab ravioli, a delicious Italian dish, can be further enhanced using the perfect sauce. Whether it’s homemade or store-bought, red or white, creamy or tomato-based, the sauce you choose will impact the overall taste of your dish. By considering some of the options and tips mentioned in this article, you can elevate your shrimp and crab ravioli game and become a sauce connoisseur.

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