Sausage ravioli is a delicious and filling Italian dish that’s perfect for any occasion. Whether you are cooking for a family dinner, a romantic evening, or simply indulging in a satisfying lunch, having the perfect sauce to complement your ravioli is key. In this article, we will explore the best sauce options for sausage ravioli, including traditional, creamy, spicy, vegan, and vegetarian options, as well as some chef’s special and homemade sauce recipes. So, let’s dive in and discover the ultimate sauce to pair with sausage ravioli.
Italian Sauces For Sausage Ravioli
When it comes to traditional Italian sauces, marinara is the first choice that comes to mind. However, there are other classic Italian sauces that work perfectly with sausage ravioli, such as Bolognese, pomodoro, and arrabbiata. Bolognese sauce is a meat-based sauce that consists of ground beef or pork, onion, celery, carrots, tomato sauce, and red wine. Pomodoro is a simple tomato-based sauce that usually consists of tomatoes, garlic, basil, and olive oil. Arrabbiata is a spicy tomato-based sauce that combines tomatoes, garlic, red chili flakes, and olive oil. If you want to have a truly authentic Italian experience, try some of these sauce options with your sausage ravioli.
Another classic Italian sauce that pairs well with sausage ravioli is pesto. Pesto is a sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It has a rich, nutty flavor that complements the savory taste of sausage ravioli. To make pesto sauce, simply blend all the ingredients together in a food processor until smooth. You can also add a splash of lemon juice or a pinch of salt to enhance the flavor. Give pesto sauce a try the next time you make sausage ravioli for a delicious and authentic Italian meal.
Creamy Sauces For Sausage Ravioli
If you’re a fan of creamy and rich sauces, there are various options to choose from. Alfredo sauce is a classic option that combines butter, heavy cream, and parmesan cheese. A lighter option is the sun-dried tomato cream sauce, which is made with heavy cream, garlic, sun-dried tomatoes, and parmesan cheese. Another delicious option is the mushroom cream sauce, which is made with heavy cream, mushrooms, garlic, and parmesan cheese. If you want to indulge in a creamy and comforting sauce, try one of these options with your sausage ravioli.
For those who prefer a bit of spice, a great option is the spicy sausage cream sauce. This sauce is made with heavy cream, spicy Italian sausage, garlic, and red pepper flakes. The heat from the sausage and red pepper flakes is balanced out by the creaminess of the sauce, making it a perfect complement to the savory sausage ravioli. Give this sauce a try if you’re looking to add a little kick to your meal.
Tomato-Based Sauces For Sausage Ravioli
Tomato-based sauces are a classic choice for sausage ravioli. In addition to traditional marinara sauce, there are other tomato-based sauces to consider, such as roasted garlic tomato sauce, chunky tomato sauce, and tomato and basil sauce. Roasted garlic tomato sauce is a delicious and flavorful sauce that combines roasted garlic, tomatoes, and olive oil. Chunky tomato sauce is a hearty and chunky sauce that usually consists of tomatoes, onion, garlic, and olive oil. Tomato and basil sauce is a simple and refreshing sauce that combines tomatoes, basil, garlic, and olive oil. These tomato-based sauces are a great way to enhance the flavor of your sausage ravioli.
If you’re looking for a healthier option, you can try making a tomato-based sauce with fresh tomatoes instead of canned ones. Simply chop up some fresh tomatoes and sauté them with garlic and olive oil. You can also add some fresh herbs like basil or oregano for extra flavor.
For a spicy kick, you can add some red pepper flakes or hot sauce to your tomato-based sauce. This will give your sausage ravioli a little extra heat and flavor. Just be careful not to add too much, as it can overpower the other flavors in the dish.
Pesto Sauce For Sausage Ravioli
Pesto sauce is a delicious and unique option that pairs well with sausage ravioli. Pesto is a blend of fresh basil, garlic, pine nuts, parmesan cheese, and olive oil. This sauce is fresh, herbaceous, and packs a lot of flavor. If you’re a fan of this classic Italian sauce, try it with your sausage ravioli for a unique and delicious experience.
One of the great things about pesto sauce is its versatility. It can be used not only as a pasta sauce, but also as a spread on sandwiches or as a dip for vegetables. Additionally, pesto can be made with different types of nuts, such as almonds or walnuts, and can even be made without cheese for a vegan option. So, if you’re looking for a flavorful and adaptable sauce, give pesto a try with your sausage ravioli or any other dish.
Homemade Sauces For Sausage Ravioli
If you’re feeling adventurous and want to try something new, consider making your own sauce from scratch. Homemade sauces offer a unique and personalized touch to your dish. You can try making a rose sauce, which is a blend of tomato-based and cream-based sauce, or a basil pesto cream sauce, which combines the flavors of basil pesto and cream. Additionally, you can experiment with different ingredients, like mushrooms, garlic, or sun-dried tomatoes, to customize your sauce to your liking. Making your own sauce is a great way to impress your guests and add a personal touch to your sausage ravioli dish.
Classic Marinara Sauce Recipe For Sausage Ravioli
Marinara sauce is a classic and traditional sauce that pairs well with sausage ravioli. Marinara sauce is a tomato-based sauce that usually consists of tomatoes, garlic, onion, olive oil, and basil. You can make your own marinara sauce by sautéing garlic and onion in olive oil, and then adding crushed tomatoes, salt, and pepper. Add in some fresh basil and cook the sauce until it thickens. This classic sauce is simple, easy to make, and perfect for sausage ravioli.
Meaty Sauces For Sausage Ravioli
If you’re a meat lover, consider pairing your sausage ravioli with a meaty sauce option. Bolognese sauce is a classic option, but you can also try a sausage ragù sauce, which is a meat-based sauce that usually consists of ground sausage, garlic, onions, tomatoes, and seasonings. Alternatively, you can try a beef ragù sauce, which is a slow-cooked meat-based sauce that usually consists of ground beef, tomatoes, and red wine. These meaty sauce options offer a savory and hearty flavor to your sausage ravioli dish.
Spicy Sauces For Sausage Ravioli
If you’re a fan of spicy food, consider pairing your sausage ravioli with a spicy sauce option. Arrabbiata sauce is a classic spicy option, but you can also try a spicy sausage and tomato sauce, which combines spicy sausage, crushed tomatoes, garlic, and red chili flakes. Another spicy option can be a spicy tomato cream sauce, which combines the flavors of a tomato sauce with a creamy and spicy twist. These spicy sauce options are perfect if you’re looking to add some heat to your sausage ravioli dish.
Vegan and Vegetarian Sauces For Sausage Ravioli
If you’re a vegan or vegetarian, there are various sauce options to consider when pairing with your sausage ravioli. A classic option is a tomato-based sauce, but you can also try a vegan cream sauce, made with cashew cream, nutritional yeast, garlic, and herbs. Another option can be a vegan mushroom cream sauce, which combines mushrooms and cashew cream. A vegan pesto sauce is also a great option, which combines fresh basil, pine nuts, and olive oil. These vegan and vegetarian sauce options offer delicious flavors and can help enhance and elevate your sausage ravioli dish.
Quick and Easy Sauces For Sausage Ravioli
If you’re in a hurry or want a quick and easy option, there are various options to consider. A simple option can be a butter and sage sauce, which combines melted butter, fresh sage leaves, and parmesan cheese. Another easy option can be a garlic and olive oil sauce, which combines garlic and olive oil. You can also try a simple tomato sauce, which can be made in a few minutes by sautéing garlic and onion in olive oil, and adding crushed tomatoes. These quick and easy sauce options are perfect if you’re short on time, but still want to enjoy a delicious sausage ravioli dish.
Chef’s Special Sauces To Try With Sausage Ravioli
Finally, there are some chef’s special sauce recipes that you can try with your sausage ravioli dish. A popular option is a truffle cream sauce, which combines heavy cream, parmesan cheese, and white truffle oil. Another delicious option can be a roasted red pepper and feta sauce, which combines roasted red peppers, feta cheese, and olive oil. Additionally, you can try a gorgonzola cream sauce, which combines cream, gorgonzola cheese, and garlic. These chef’s special sauces are perfect if you want to try something unique and delicious.
Tips To Choose The Perfect Sauce With Sausage Ravioli
When it comes to choosing the perfect sauce for your sausage ravioli, there are a few tips to keep in mind. First, consider the flavor profile of the sauce and how it complements the flavors in your sausage ravioli. Second, consider the texture of the sauce and how it works with the texture of the ravioli. Third, think about the occasion and the level of formality – a creamy sauce may work better for a fancy dinner, while a simple tomato sauce may be perfect for a casual lunch. And finally, don’t be afraid to experiment and try something new – you never know what delicious sauce you may discover that works perfectly with your sausage ravioli.
A Guide To Pairing Wines With Your Favorite Sauce And Sausage Raviolis
Pairing wines with sausage ravioli and sauce is a great way to elevate your dining experience and enhance the flavors of your dish. For tomato-based sauces, consider pairing with a light-bodied red wine, such as Chianti or Sangiovese. For creamy sauces, consider pairing with a full-bodied white wine, such as Chardonnay or Viognier. For meaty sauces, consider pairing with a more robust red wine, such as Cabernet Sauvignon or Merlot. And for pesto sauce, consider pairing with a Sauvignon Blanc or Pinot Grigio. Experiment with different wine and sauce combinations to find the perfect pairing to accompany your sausage ravioli dish.
With all the various sauce options available, there is no doubt that you will find the perfect sauce to complement your sausage ravioli. Whether you prefer classic Italian taste or want to try something new, there are various options to suit your taste. So, next time you’re making sausage ravioli, experiment with some of these sauce options and discover the ultimate pairing that will make your taste buds sing. Happy cooking!
