Philly cheesesteaks are a classic American staple that originated in the City of Brotherly Love. They are made with thinly sliced steak, onions, and peppers, which are stuffed into a soft, fresh hoagie roll and topped with melted cheese. While the ingredients may seem simple, the quality of the cheese used can make or break the entire dish. In this article, we will explore everything you need to know about choosing the best Philly cheesesteak cheese to enhance this mouth-watering sandwich.
Understanding the Origin of Philly Cheesesteak
Philly cheesesteak was first created in the early 20th century, when Italian immigrants brought their love for food to Philadelphia. The lenient laws on street vending made it easy for them to set up shop in the city, and it wasn’t long before they started experimenting with sandwich fillings that were both cheap and tasty. One of their most famous creations was the cheesesteak, which took off in popularity thanks to its delicious flavor and its ability to be eaten on the go.
Over time, the cheesesteak evolved to include different variations, such as the addition of peppers, onions, and mushrooms. Today, there are many different variations of the classic Philly cheesesteak, with some restaurants even offering vegetarian or vegan options.
The popularity of the Philly cheesesteak has also spread beyond Philadelphia, with many restaurants across the United States and even around the world offering their own take on the classic sandwich. Despite the variations, however, the original Philly cheesesteak remains a beloved staple of Philadelphia cuisine and a testament to the city’s rich culinary history.
What Makes a Perfect Philly Cheesesteak?
The perfect Philly cheesesteak must have the right combination of ingredients, texture, and flavor. The steak must be tender, juicy, and sliced thinly to ensure that it cooks quickly and is easy to chew. The onions should be caramelized for sweetness, while the peppers should be slightly charred to provide a smoky flavor. And, of course, the cheese on top should be melted to perfection, and have a rich, creamy flavor that complements the other ingredients.
Another important aspect of a perfect Philly cheesesteak is the bread. It should be soft and chewy, with a slightly crispy exterior. The bread should also be able to hold all of the ingredients without falling apart. A good Philly cheesesteak should also have a balance of flavors, with no one ingredient overpowering the others.
Finally, the perfect Philly cheesesteak should be made with love and care. It’s not just about throwing together some ingredients, but about taking the time to cook each component perfectly and assemble them in a way that creates a delicious and satisfying sandwich. Whether you’re enjoying a Philly cheesesteak in Philadelphia or making one at home, remember that the key to perfection is in the details.
The Role of Cheese in a Philly Cheesesteak
Cheese is one of the main components of a Philly cheesesteak, and it is what brings the sandwich together. Its function is to provide a creamy, salty, and slightly tangy taste to the overall dish. The cheese is melted on top of the steak and vegetables to create a gooey, flavorful coating that is hard to resist.
Top 5 Types of Cheese for a Perfect Philly Cheesesteak
There are many different types of cheese that can be used in a Philly cheesesteak, but some are better than others. Here are the top five types of cheese for a perfect Philly cheesesteak:
- Provolone – This is the most popular choice for Philly cheesesteaks, and for a good reason. Provolone has a mild, creamy flavor that pairs well with the steak and onions, and melts easily.
- American Cheese – Another classic option, American cheese melts smoothly and has a slightly sweet flavor that is a great complement to the saltiness of the steak.
- Whiz Cheese – This may not be a “real” cheese, but it’s a classic choice for a Philly cheesesteak. Whiz cheese is a processed cheese product that has a smooth, velvety texture and a tangy taste. It is a relatively recent addition to the Philly cheesesteak, but it has quickly become a favorite.
- Swiss Cheese – While not a traditional option, Swiss cheese is an excellent choice for those who want to mix things up. It has a nutty flavor that is a great complement to the steak and onions, and its holes let the meat breathe a bit.
- Pepper Jack Cheese – Finally, Pepper Jack is perfect for those who want a bit of spice in their Philly cheesesteak. It is a combination of Monterey Jack and jalapeno peppers, providing a slightly spicy kick that balances perfectly with the other ingredients.
Provolone vs. American Cheese: Which is the Best for Philly Cheesesteak?
While both Provolone and American cheese are excellent choices for Philly cheesesteaks, figuring out which one is the best for you involves personal preference. Provolone is the traditional option, while American cheese is slightly sweeter and melts more smoothly. Either option will provide a delicious, mouth-watering taste that pairs well with the steak and onions, so it’s up to you to decide which one you like more.
The Advantages and Disadvantages of Using Different Types of Cheese in a Philly Cheesesteak
Each type of cheese has its own unique advantages and disadvantages. Provolone, for example, is an excellent melting cheese that has a mild flavor, while Whiz cheese has a tangy taste and a smooth, velvety texture. American cheese is sweeter and melts better than most, while Swiss cheese provides a nutty flavor that is a great complement to the steak. Pepper jack cheese, on the other hand, offers a spicy kick that is perfect for those who want a little bit of heat. Ultimately, the choice comes down to personal preference, so trying out each type of cheese to see which one you like best is recommended.
Tips for Choosing the Right Cheese for Your Philly Cheesesteak
- Think about the texture you want to achieve. Some cheeses melt more smoothly than others, while some may provide a bit of texture to the sandwich.
- Consider the flavor profile you desire. Do you want something mild and creamy, like Provolone, or spicy and tangy, like Pepper Jack?
- Experiment with different types of cheese to see which one you like best. Everyone has different taste preferences, so don’t be afraid to mix it up a bit.
How to Make Your Own Homemade Cheese Sauce for Philly Cheesesteak
Making your own cheese sauce is an excellent way to customize your Philly cheesesteak and create a one-of-a-kind sandwich. Here is a simple recipe for homemade cheese sauce:
- Melt 2 tablespoons of butter in a saucepan over medium heat.
- Add 2 tablespoons of flour and whisk until smooth.
- Slowly add 1 cup of milk, whisking constantly to prevent lumps from forming.
- Add 1 cup of shredded cheese (any type you like) and stir until melted and smooth.
- Add salt and pepper to taste.
Pour the cheese sauce over your steak and vegetables, and enjoy a homemade Philly cheesesteak with a unique twist.
The Secret to Achieving the Perfect Melt with Your Philly Cheesesteak Cheese
The secret to achieving the perfect melt with your Philly cheesesteak cheese is to make sure that your cheese is at room temperature before you put it on the sandwich. Cold cheese does not melt as quickly or as evenly as warm cheese, so taking it out of the fridge and letting it sit for a few minutes before use is recommended. Additionally, covering the sandwich with a lid or foil while it’s cooking will help trap heat and melt the cheese more efficiently.
Common Mistakes to Avoid When Using Cheese in a Philly Cheesesteak
- Using too much cheese can overpower the other flavors in the sandwich.
- Not letting the cheese reach room temperature before use will result in uneven melting.
- Using the wrong type of cheese can affect the overall taste and texture of the sandwich.
- Not covering the sandwich while cooking can result in cheese that is not melted enough.
Tips and Tricks for Serving the Best-Tasting Philly Cheesesteak with Cheese
- Use high-quality ingredients, including fresh steak and vegetables, and good quality cheese.
- Sear the steak quickly over high heat to lock in the juices and flavor.
- Caramelize the onions and peppers to bring out their natural sweetness and smokiness.
- Toast the roll lightly to create a crispy outside that contrasts well with the tender steak and vegetables.
- Finally, add the right amount of cheese on top to create a gooey, delicious coating that enhances the overall flavor of the sandwich.
Exploring Regional Variations on the Classic Philly Cheesesteak with Different Types of Cheese
While the classic Philly cheesesteak may have originated in Philadelphia, various regions of the United States have put their unique spin on the sandwich. For example, in the Pacific Northwest, provolone is often replaced with blue cheese, while in Indiana, Swiss cheese is used instead. Other variations include using cheddar cheese or even Feta cheese in some parts of the country.
Where to Find the Best-Tasting Philadelphia Cheesesteaks with Delicious Melted Cheese
If you are looking for the best-tasting Philadelphia cheesesteaks with delicious melted cheese, there are many places to choose from. Here are some of the most popular spots to try:
- Pat’s King of Steaks – A classic cheesesteak spot that has been around since the 1930s.
- Geno’s Steaks – A famous cheesesteak joint located across the street from Pat’s.
- Jim’s Steaks – A popular spot that has been serving some of the best Philly cheesesteaks for over 80 years.
- Tony Luke’s – A newer spot that has quickly gained popularity for its delicious sandwiches and different types of cheese.
How to Pair Wines and Beers with Your Favorite Philly Cheesesteaks with Different Types of Cheese
While a Philly cheesesteak is typically paired with a cold beer, there are also wine options that can enhance the flavors of the sandwich. For example, a light-bodied red wine like Pinot Noir can pair well with a Philly cheesesteak with provolone, while a white wine such as Sauvignon Blanc can be paired with cheesesteaks with Pepper Jack cheese. Meanwhile, an amber ale can complement American cheese-based Philly cheesesteak, while a dark beer, such as stout, pairs well with strong and tangy Feta cheese.
Final Thoughts on Finding the Best-Tasting and Most Delicious Philly Cheesesteak Cheese Varieties
Finding the best-tasting and most delicious Philly cheesesteak cheese varieties requires a bit of experimentation and an open mind. With so many different types of cheese to choose from, you are sure to find the perfect option that suits your taste preferences. Whether you decide to use the traditional Provolone cheese or mix it up with Pepper Jack or Swiss cheese, remember that the cheese is what brings the entire sandwich together, providing a creamy, salty, and tantalizing taste that is hard to resist.
