When it comes to the iconic cheesesteak sandwich, the cheese is just as important as the meat and bread. The right cheese can make or break your sandwich, and with so many options to choose from, it can be hard to know where to start. In this article, we’ll explore the origin of the cheesesteak, what makes a good cheesesteak, the importance of cheese, how to choose the right cheese, and which cheeses are the best for a truly delicious cheesesteak experience.
The Origin of the Cheesesteak: A Brief History
The cheesesteak sandwich is a beloved staple of Philadelphia, Pennsylvania. It originated in the early 20th century when Italian immigrants first began selling hot dogs and sandwiches from food carts on the streets of the city. The cheesesteak itself was allegedly invented in the 1930s when Pat Olivieri, a hot dog vendor, decided to grill up some chopped steak and add it to a roll. It quickly became a local favorite, and today you’ll find cheesesteak shops on nearly every corner in Philly.
Over the years, the cheesesteak has evolved and taken on many different variations. Some people prefer their cheesesteak with provolone cheese, while others opt for the classic Cheez Whiz. Some like their steak chopped finely, while others prefer it in larger chunks. Additionally, many shops now offer vegetarian and vegan versions of the sandwich, using ingredients like seitan or portobello mushrooms.
Despite its popularity, the cheesesteak has also been the subject of controversy. In recent years, there has been debate over who makes the best cheesesteak in Philly, with several shops claiming to have the most authentic recipe. Additionally, some have criticized the sandwich for being unhealthy and contributing to the city’s high rates of heart disease and obesity. Nevertheless, the cheesesteak remains a beloved symbol of Philadelphia and a must-try for any visitor to the city.
What Makes a Good Cheesesteak?
A good cheesesteak starts with the right ingredients. The meat should be thinly sliced and cooked to perfection – not too dry or too greasy. The bread should be fresh and soft, with just the right amount of crust. And, of course, the cheese plays a crucial role in the overall flavor and texture of the sandwich.
But there’s more to a good cheesesteak than just the ingredients. The way the sandwich is assembled is also important. The meat and cheese should be evenly distributed throughout the sandwich, with no clumps or empty spaces. The sandwich should be wrapped tightly to keep all the ingredients in place and prevent any spillage. And finally, the sandwich should be served hot and fresh, so that the cheese is melted and gooey and the bread is still warm and soft.
The Importance of Cheese in a Cheesesteak
Without cheese, a cheesesteak is just a steak sandwich. The cheese adds richness, creaminess, and a delicious savory flavor that perfectly complements the beef and bread. It also helps bind the sandwich together and adds a satisfying gooey texture.
There are several types of cheese that can be used in a cheesesteak, but the most popular is Cheez Whiz. This processed cheese sauce was first used in Philadelphia in the 1950s and has since become a staple in the city’s famous sandwich. However, some purists argue that provolone or American cheese are the only acceptable options for a true Philly cheesesteak.
Choosing the Right Cheese for Your Cheesesteak
When it comes to choosing the right cheese for your cheesesteak, there are a variety of factors to consider. Firstly, you want a cheese that melts easily and evenly without becoming too runny. You also want a cheese that complements the flavors of the meat and bread without overpowering them. And depending on your personal taste preferences, you may want a cheese that is mild, sharp, or spicy.
One popular cheese option for cheesesteaks is provolone. Provolone is a semi-hard cheese that has a mild, buttery flavor and melts easily. It is a great choice for those who want a cheese that won’t overpower the other flavors in the sandwich. Another popular option is American cheese, which is known for its creamy texture and mild flavor. It is a classic choice for cheesesteaks and is often used in traditional Philadelphia-style sandwiches.
If you’re looking for a cheese with a bit more kick, you might consider using pepper jack cheese. Pepper jack is a spicy cheese that is made with jalapeno peppers and has a slightly tangy flavor. It pairs well with the savory flavors of the meat and adds a bit of heat to the sandwich. Ultimately, the choice of cheese comes down to personal preference, so don’t be afraid to experiment with different types of cheese to find the perfect match for your cheesesteak.
The Benefits of Using Provolone Cheese
Provolone cheese is one of the most popular choices for a cheesesteak. It has a mild, nutty flavor and melts beautifully, creating a deliciously gooey texture. Provolone is also a great choice for those who prefer a slightly milder cheese as it doesn’t overpower the beef and bread. Plus, it’s a versatile cheese that pairs well with a variety of toppings and condiments.
Another benefit of using provolone cheese is that it is a good source of calcium, which is essential for strong bones and teeth. In fact, just one ounce of provolone cheese contains about 20% of the recommended daily intake of calcium for adults. Additionally, provolone cheese is a good source of protein, which is important for building and repairing muscles.
Provolone cheese is also a great option for those who are lactose intolerant. While it still contains lactose, it has a lower lactose content than some other types of cheese, such as cheddar or Swiss. This means that many people who are lactose intolerant can still enjoy the delicious taste and texture of provolone cheese without experiencing uncomfortable digestive symptoms.
How Swiss Cheese Adds a Unique Flavor to Your Cheesesteak
If you’re looking for a cheese with a slightly stronger flavor, Swiss cheese is an excellent choice. It has a slightly nutty, sweet taste and a distinctive appearance thanks to its characteristic holes. When melted, Swiss cheese creates a creamy, slightly tangy texture that complements the beef and bread perfectly.
Swiss cheese is also a great source of calcium and protein, making it a healthier option compared to other types of cheese. It is also low in sodium, which is beneficial for those who are watching their salt intake.
Another interesting fact about Swiss cheese is that it is one of the oldest types of cheese in the world, with a history dating back to the Roman Empire. It was originally made in the Swiss Alps and was known as “emmental” cheese. Today, Swiss cheese is enjoyed all over the world and is a popular choice for sandwiches, burgers, and of course, cheesesteaks.
American Cheese: The Classic Choice for a Cheesesteak
American cheese is perhaps the most traditional cheese choice for a cheesesteak. It has a mild, creamy flavor and melts easily, creating a classic gooey texture that many cheesesteak lovers adore. While it may not be the most exciting cheese option, there’s a reason why it’s been a favorite for decades.
Pepper Jack Cheese: Adding a Spicy Kick to Your Cheesesteak
If you want to add a little spice to your cheesesteak, try using pepper jack cheese. It has a slightly spicy flavor thanks to the bits of jalapeño peppers mixed in with the cheese. This adds a nice zing to the sandwich without overwhelming the other flavors.
Provolone vs. American Cheese: Which is Better?
When it comes to the never-ending debate of provolone vs. American cheese on a cheesesteak, the answer largely depends on personal taste. Some people prefer the mild, creamy flavor of American cheese, while others love the slightly nutty taste and gooey texture of provolone. Ultimately, it’s up to you to decide which cheese you prefer – or you could try a mix of both for the best of both worlds.
The Role of Cheese in the Perfect Cheesesteak Experience
As we’ve seen, cheese plays a crucial role in the overall flavor and texture of a cheesesteak sandwich. The right cheese should complement the flavors of the meat and bread without overpowering them, and it should melt evenly to create a delicious gooey texture. Whether you prefer mild and creamy, sharp and nutty, or spicy and tangy, there’s a cheese out there that’s perfect for your ideal cheesesteak experience.
How to Make the Perfect Cheesesteak at Home with Your Favorite Cheese
While nothing beats a trip to Philadelphia to try an authentic cheesesteak, it’s also possible to make a delicious version at home. Start by thinly slicing your beef and cooking it on a hot griddle or skillet. Then, add your preferred cheese and let it melt until pleasantly gooey. Place the steak and cheese mixture onto a fresh, soft roll and enjoy. Don’t be afraid to experiment with different cheeses to find your perfect combo!
Common Mistakes to Avoid When Making a Cheese Steak Sandwich
When making a cheesesteak sandwich, there are a few mistakes to watch out for that can ruin the overall experience. Overcooking the meat can make it tough and dry, while undercooking it can make it too chewy. Choosing the wrong cheese that doesn’t melt well or overpower the other flavors can also be a misstep. Finally, using a stale or overly crusty bread can make it difficult to eat the sandwich without everything falling apart.
Top 10 Places to Get the Best Cheese Steak in Philadelphia
If you’re lucky enough to be in Philadelphia, or planning a visit soon, we’ve put together a list of the top 10 places to get the best cheesesteak in town. From classic favorites to trendy twists, these shops all serve up delicious and filling cheesesteaks that are sure to satisfy your cravings.
A Vegan Twist on the Classic Philly Cheesesteak: Non-dairy cheese alternatives
If you’re a vegan or lactose intolerant, fear not! There are a variety of non-dairy cheese alternatives that work well on a vegan cheesesteak. From vegan provolone to cashew cheese, there are a range of options that can create a similar savory, creamy experience to traditional cheese. Additionally, you can try experimenting with roasted vegetables or seitan in place of the meat for a completely vegan twist on the Philly classic.
Whether you prefer provolone, American, Swiss, pepper jack, or another cheese entirely, there’s no denying the importance of cheese in a perfect cheesesteak sandwich. With a little experimentation and attention to detail, you can create a truly delicious experience that satisfies your cravings and leaves you feeling satisfied.
