Best Cheese For Roast Beef

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When it comes to making the perfect roast beef sandwich, cheese can add an extra layer of flavor and texture that takes it to the next level. But what type of cheese should you pair with your roast beef? In this article, we’ll explore the different types of cheeses that can enhance the flavor of roast beef and provide tips on how to choose the perfect cheese for your sandwich.

How Cheese Enhances the Flavor of Roast Beef

Cheese is a versatile ingredient that can add creaminess, tanginess, or sharpness to any dish. When paired with roast beef, it can enhance the flavor profile of the beef and create a delicious contrast in texture. A good cheese can also add a touch of saltiness which helps to bring out the natural flavors of the meat. This is why choosing the right cheese is crucial to make the perfect roast beef sandwich.

Some of the best cheeses to pair with roast beef include cheddar, gouda, and blue cheese. Cheddar cheese is a classic choice that adds a sharp and tangy flavor to the sandwich. Gouda cheese, on the other hand, has a milder taste and a creamy texture that complements the beef. Blue cheese is a bold and pungent cheese that can add a unique flavor to the sandwich. Experimenting with different types of cheese can help you find the perfect combination to enhance the flavor of your roast beef sandwich.

Different Types of Cheeses to Pair with Roast Beef

There are many different types of cheeses that can pair well with roast beef. Some of the most common varieties include cheddar, Swiss, gouda, blue cheese, and provolone. Each cheese offers a unique flavor and texture profile that can complement the beef in different ways. For example, cheddar is a sharp and tangy cheese that can bring extra flavor to your sandwich, while Swiss cheese is buttery and nutty, creating a pleasant contrast to the beef.

Another cheese that can pair well with roast beef is brie. This soft and creamy cheese has a mild flavor that won’t overpower the beef, but will add a rich and luxurious texture to your sandwich. Another option is pepper jack cheese, which has a spicy kick that can add some heat to your roast beef sandwich. Ultimately, the best cheese to pair with roast beef will depend on your personal taste preferences and the other ingredients in your sandwich.

Sharp vs. Mild: Which Cheese Complements Roast Beef Better?

When it comes to choosing the right cheese for your roast beef sandwich, the decision between sharp or mild cheese ultimately comes down to personal taste. Some people prefer sharp cheddar or blue cheese to add a punch of flavor to their sandwiches, while others opt for milder Swiss or provolone cheese for a creamier taste. There is no right or wrong choice, and it’s all about finding the cheese that complements your roast beef the best.

However, it’s important to consider the other ingredients in your sandwich when choosing between sharp and mild cheese. If you have a lot of bold flavors, such as spicy mustard or pickles, a milder cheese may balance out the flavors better. On the other hand, if your sandwich is relatively plain, a sharp cheese can add some much-needed flavor.

Another factor to consider is the texture of the cheese. Sharp cheeses tend to be harder and crumblier, while milder cheeses are often softer and more pliable. If you prefer a smoother texture in your sandwich, a mild cheese may be the way to go. However, if you enjoy the contrast of a crunchy cheese with the soft roast beef, a sharp cheese may be the better choice.

How to Choose the Perfect Cheese for Your Roast Beef Sandwich

Choosing the perfect cheese for your roast beef sandwich depends on several factors, including the type of bread you’re using, the quality of the roast beef, and your personal preferences for taste and texture. Here are some tips to help you choose the perfect cheese:

  • Consider the flavor and texture of the cheese compared to the roast beef.
  • Experiment with different types of cheeses and see which ones complement your roast beef the best.
  • Try cheese pairing suggested by the cheese producer to find what works for you.
  • Use mild cheeses like Swiss or provolone if you want a creamier taste, or sharp cheeses like cheddar or blue cheese for a stronger flavor.
  • The age of the cheese will affects its flavor. Younger cheeses often have milder taste while older ones tend to be sharper.

Another important factor to consider when choosing the perfect cheese for your roast beef sandwich is the temperature of the cheese. If you prefer your cheese to be melted, you can place it on top of the roast beef and broil it in the oven for a few minutes. Alternatively, you can use a hot sandwich press to melt the cheese and create a delicious, gooey texture. However, if you prefer your cheese to be cold, you can simply add it to your sandwich without melting it. Ultimately, the temperature of the cheese will depend on your personal preferences and the overall flavor profile you’re trying to achieve.

Top 5 Cheeses for Adding Texture and Taste to Your Roast Beef

Here are five excellent cheeses, in no particular order, that work wonders with roast beef sandwiches:

  • Cheddar: A classic choice with a sharp and tangy flavor that adds an extra bite to your sandwich.
  • Swiss: A subtle nutty flavor with a creamy texture that won’t overwhelm the roast beef.
  • Blue Cheese: A bold and tangy cheese with a slightly salty flavor, creating a perfect contrast with the beef.
  • Gouda: A semi-hard cheese with a smooth and creamy texture. The hint of sweetness and savory taste works perfectly with roast beef sandwiches.
  • Provolone: A mild cheese with a pleasant and subtle taste. Perfect for those who don’t want a strong cheese flavor but still want the creamy texture.

When it comes to choosing the perfect cheese for your roast beef sandwich, it’s important to consider not only the flavor but also the texture. A cheese that is too soft or too hard can affect the overall experience of the sandwich. For example, a soft cheese like brie may not hold up well with the meat, while a hard cheese like Parmesan may be too difficult to bite through. Therefore, it’s best to stick with semi-hard to hard cheeses like the ones listed above for the perfect balance of flavor and texture.

The Science Behind Why Cheese and Roast Beef Make a Perfect Pairing

Cheese and roast beef make an excellent pairing because they both contain umami, a savory taste that can enhance the flavors of both ingredients when combined. It’s the reason why we love dishes like spaghetti with meatballs and Parmesan cheese or steak with blue cheese sauce. The umami taste in cheese and beef creates a unique flavor that is unmatched when combined with each other. So, the next time you make a roast beef sandwich, remember this science-backed pairing tip to take your sandwich to the next level.

Additionally, the texture of cheese and roast beef also complement each other. The soft and creamy texture of cheese contrasts with the chewy and meaty texture of roast beef, creating a satisfying mouthfeel. This is why cheese is often added to burgers and sandwiches, as it adds a layer of creaminess and richness to the dish. So, not only do cheese and roast beef taste great together, but they also feel great in your mouth.

Tips for Melting Cheese Perfectly on Your Roast Beef Sandwich

Melted cheese can add another level of flavor and texture to your roast beef sandwich. However, melting cheese can be tricky as it’s easy to overcook and become a mess. Here are some tips to help you melt the cheese perfectly every time:

  • Use low heat: Don’t crank up the heat too high to melt the cheese quickly since it will cause it to burn. Use low heat and cook slowly to get the best results.
  • Shred the cheese: Shredded cheese melts faster and distributes more evenly across the sandwich, ensuring every bite has melted cheese.
  • Cover the pan: By covering the pan, you can trap the heat and steam, which will help the cheese to melt evenly and quickly.
  • Remove from heat when it’s almost melted: Cheese will continue to melt even after it’s removed from heat, so take it off the heat when it’s almost melted to prevent overcooking and becoming a mess.

From Cheddar to Gouda: A Guide to Matching Cheeses with Different Cuts of Roast Beef

Different cuts of roast beef have different flavors and textures that pair well with different types of cheese. Here’s a guide to matching cheeses with different cuts of roast beef:

  • Beef Tenderloin: Soft and tender with a rich flavor, go for milder cheese like Swiss or provolone
  • Sirloin: It has a more robust flavor, go for sharper cheeses like cheddar or blue cheese
  • Prime Rib: A high fat content and robust flavor, pair it with a creamy cheese like brie or camembert.
  • Rump Roast: It is a lean cut and has a mild flavor, pair it with a mild cheese like Swiss or Havarti.

How to Store Cheese Properly for Maximum Freshness and Flavor when Serving with Roast Beef

Storing cheese properly is essential to maintain its quality and taste. Here are some tips to keep your cheese fresh and flavorful:

  • Store cheese in the refrigerator: Cheese should be stored in the refrigerator at a temperature between 35 and 45°F.
  • Wrap cheese in wax or parchment paper: Cheese needs to breathe or lose moisture, wrapping the cheese in wax or parchment paper, help to keep its flavor and prevent it from drying out.
  • Keep different types of cheese separate: Some cheeses have a strong aroma that can affect the flavor of the others. So, it best to store them separately in airtight containers.
  • Take cheese out of the refrigerator before serving: Cheese should be served at room temperature or slightly chilled. Take the cheese out of the refrigerator 30 minutes before serving to bring it to room temperature before serving.


Choosing the best cheese for your roast beef sandwich depends on your personal preference. From classic cheddar to creamy brie, there are many options to elevate your sandwich’s taste and texture. By following the tips mentioned above, you can create the perfect pairing between cheese and roast beef. Don’t forget to store your cheese correctly to maintain its quality and taste.

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